D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 21 Citations 1,995 103 World Ranking 1616 National Ranking 27

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Ecology

His primary areas of investigation include Endocrinology, Internal medicine, Broiler, Animal science and Intestinal mucosa. The various areas that Geert Janssens examines in his Endocrinology study include Protein catabolism and Carbohydrate. Internal medicine is closely attributed to Alkaline phosphatase in his study.

In his study, which falls under the umbrella issue of Animal science, Boar taint and Fatty acid is strongly linked to Feed conversion ratio. His study in Intestinal mucosa is interdisciplinary in nature, drawing from both CATS, Adverse food reaction, Immunology, Microbiology and Disease. Geert Janssens studied Microbiology and Mucus that intersect with Food science.

His most cited work include:

  • Food Allergy in Dogs and Cats: A Review (114 citations)
  • Nutrient requirements of ornamental fish (108 citations)
  • New insights in insect prey choice by chimpanzees and gorillas in Southeast Cameroon: The role of nutritional value (108 citations)

What are the main themes of his work throughout his whole career to date?

Geert Janssens focuses on Animal science, Food science, Internal medicine, Endocrinology and Veterinary medicine. Geert Janssens interconnects Feed conversion ratio and Nutrient in the investigation of issues within Animal science. His work in Food science covers topics such as Excretion which are related to areas like Urine.

Geert Janssens mostly deals with CATS in his studies of Internal medicine. His work is connected to Leptin, Carnitine, Metabolism, Carbohydrate metabolism and Weight loss, as a part of Endocrinology. Geert Janssens regularly ties together related areas like Environmental health in his Veterinary medicine studies.

He most often published in these fields:

  • Animal science (28.47%)
  • Food science (24.41%)
  • Internal medicine (18.64%)

What were the highlights of his more recent work (between 2015-2021)?

  • Animal science (28.47%)
  • Food science (24.41%)
  • Weaning (2.71%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Animal science, Food science, Weaning, Nutrient and Lactation. The study incorporates disciplines such as Feed conversion ratio, Benthic zone and Essential nutrient in addition to Animal science. His studies deal with areas such as Glutathione peroxidase, Metabolic profile, Selenium and Digestive tract as well as Food science.

His Selenium research includes elements of Creatine urine, Endocrinology and Digestion. His Nutrient research includes themes of Amino acid, Methionine, Polyunsaturated fatty acid, Fatty acid and African clawed frog. His Urine study contributes to a more complete understanding of Internal medicine.

Between 2015 and 2021, his most popular works were:

  • Factors affecting mechanical nociceptive thresholds in healthy sows (10 citations)
  • Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting: Bonga sheep versus Kaffa goats (9 citations)
  • Effects of palygorskite dietary supplementation on back fat mobilization, leptin levels and oxidative stress parameters in sows (8 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Ecology

Geert Janssens spends much of his time researching Animal science, Urine, Food science, Digestion and Animal feed. The study incorporates disciplines such as Ornamental plant, Muscle tissue, Zinc, Fish species and Bioaccumulation in addition to Animal science. Geert Janssens works mostly in the field of Urine, limiting it down to topics relating to Selenium and, in certain cases, Physiology, Dietary Selenium, Vitamin E and Internal medicine.

In his work, Dry matter is strongly intertwined with Feces, which is a subfield of Food science. Geert Janssens has researched Digestion in several fields, including Glutathione peroxidase, Dietary protein, Feed conversion ratio and Excretion. His Animal feed research includes themes of Hay, Botany and Nutrient.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Food Allergy in Dogs and Cats: A Review

A Verlinden;Myriam Hesta;Sam Millet;Geert Janssens.
Critical Reviews in Food Science and Nutrition (2006)

199 Citations

New insights in insect prey choice by chimpanzees and gorillas in Southeast Cameroon: The role of nutritional value

Isra Deblauwe;Geert P.J. Janssens.
American Journal of Physical Anthropology (2008)

166 Citations

Nutrient requirements of ornamental fish

James Sales;Geert P.J Janssens.
Aquatic Living Resources (2003)

163 Citations

Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism

Q Swennen;Geert Janssens;Sam Millet;G Vansant.
Poultry Science (2005)

92 Citations

Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition – Elements for risk assessment

Marleen Van Paemel;Noël Dierick;Geert Janssens;Veerle Fievez.
EFSA Supporting Publications (2010)

87 Citations

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs.

Guido Bosch;Adronie Verbrugghe;Myriam Hesta;Jens J. Holst.
British Journal of Nutrition (2009)

83 Citations

Serum biochemical reference values for gestating and lactating sows

An J.M. Verheyen;Dominiek G.D. Maes;Bart Mateusen;Piet Deprez.
Veterinary Journal (2007)

82 Citations

Piglets׳ colostrum intake associates with daily weight gain and survival until weaning

Ruben Decaluwe;Dominiek Maes;Brigitte Wuyts;An Cools.
Livestock Science (2014)

81 Citations

Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review

Sam Millet;Christel P. H. Moons;Monique J. Van Oeckel;Geert P. J. Janssens.
Journal of the Science of Food and Agriculture (2005)

75 Citations

The mycotoxin deoxynivalenol predisposes for the development of Clostridium perfringens-induced necrotic enteritis in broiler chickens.

Gunther Antonissen;Filip Van Immerseel;Frank Pasmans;Richard Ducatelle.
PLOS ONE (2014)

71 Citations

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Best Scientists Citing Geert Janssens

Marcus Clauss

Marcus Clauss

University of Zurich

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Johan Buyse

Johan Buyse

KU Leuven

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Eddy Decuypere

Eddy Decuypere

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William C. McGrew

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Dominiek Maes

Dominiek Maes

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Christer Hogstrand

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King's College London

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Kelly S. Swanson

Kelly S. Swanson

University of Illinois at Urbana-Champaign

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Armelle Prunier

Armelle Prunier

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Jürgen Hummel

Jürgen Hummel

University of Göttingen

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Richard Ducatelle

Richard Ducatelle

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Wouter H. Hendriks

Wageningen University & Research

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Baltasar Mayo

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Jan S. Suchodolski

Jan S. Suchodolski

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