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Christer Hogstrand

D-Index & Metrics

Biology and Biochemistry

D-Index
81
Citations
22226
World Ranking
3922
National Ranking
291

Christer Hogstrand publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Christer Hogstrand sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 383 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Christer Hogstrand D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Christer Hogstrand sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 81 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Christer Hogstrand is affiliated with King's College London in the United Kingdom. Their research contributions span across multiple fields including Agricultural and Biological Sciences, with 86 publications, and Environmental Science, with 78 publications.

The scientist's work frequently explores specialized subfields such as Health, Toxicology and Mutagenesis, Food Science, Molecular Biology, Plant Science, and Nutrition and Dietetics.

Key research topics covered by Hogstrand include:

  • Trace Elements in Health
  • Agricultural safety and regulations
  • Pesticide Residue Analysis and Safety
  • Mycotoxins in Agriculture and Food
  • Heavy Metal Exposure and Toxicity
  • Effects and risks of endocrine disrupting chemicals
  • Environmental Toxicology and Ecotoxicology

The scientist has contributed articles to several publication venues, with the most frequent being:

  • EFSA Journal (31 publications)
  • Zenodo (CERN European Organization for Nuclear Research) (29 publications)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC)) (11 publications)
  • The Journal of Nutritional Biochemistry (6 publications)
  • Wageningen University and Researchcenter Publications (6 publications)

Among their recent papers are:

  • Risk to human health related to the presence of perfluoroalkyl substances in food, 2020, EFSA Journal
  • Risk assessment of aflatoxins in food, 2020, EFSA Journal
  • Risk assessment of ochratoxin A in food, 2020, EFSA Journal
  • Update of the risk assessment of nickel in food and drinking water, 2020, EFSA Journal
  • Copper (Cu) induced changes of lipid metabolism through oxidative stress-mediated autophagy and Nrf2/PPARγ pathways, 2021, The Journal of Nutritional Biochemistry

Hogstrand frequently collaborates with various researchers, including:

  • Laurent Bodin
  • Margherita Bignami
  • Salomon Sand
  • Elsa Nielsen
  • Annette Petersen

Best Publications

  • The biotic ligand model : a historical overview

    Paul R. Paquin;Joseph W. Gorsuch;Simon Apte;Graeme E. Batley

  • Risk to human health related to the presence of perfluoroalkyl substances in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

    Simon John More;Vasileios Bampidis;Diane Benford

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Toward a better understanding of the bioavailability, physiology, and toxicity of silver in fish: Implications for water quality criteria

    Christer Hogstrand;Chris M. Wood

  • Binding and detoxification of heavy metals in lower vertebrates with reference to metallothionein.

    C. Hogstrand;C. Haux

  • Guidance on the use of the weight of evidence approach in scientific assessments.

    Anthony Hardy;Diane Benford;Thorhallur Halldorsson;Michael John Jeger

  • Protein Kinase CK2 Triggers Cytosolic Zinc Signaling Pathways by Phosphorylation of Zinc Channel ZIP7

    Kathryn Mary Taylor;Stephen Edward Hiscox;Robert Ian Nicholson;Christer Hogstrand

  • Risk for animal and human health related to the presence of dioxins and dioxin???like PCBs in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • The physiology of waterborne silver toxicity in freshwater rainbow trout (Oncorhynchus mykiss) 1. The effects of ionic Ag

    Chris M. Wood;Christer Hogstrand;Fernando Galvez;R.S. Munger

  • Risk assessment of ochratoxin A in food

    Dieter Schrenk;Laurent Bodin;James Kevin Chipman

  • Physiology and modeling of mechanisms of silver uptake and toxicity in fish

    Chris M. Wood;Richard C. Playle;Christer Hogstrand

  • Zinc transporters and cancer: a potential role for ZIP7 as a hub for tyrosine kinase activation

    C. Hogstrand;Peter Kille;Robert Ian Nicholson;Kathryn Mary Taylor

  • Use of Sediment Quality Guidelines and Related Tools for the Assessment of Contaminated Sediments

    Christer Hogstrand

  • Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    Heather Wallace;Alexander Jan;Lars Barregård;Margherita Bignami

  • Toxicity, silver accumulation and metallothionein induction in freshwater rainbow trout during exposure to different silver salts

    Christer Hogstrand;Fernando Galvez;Chris M. Wood

  • Effects of zinc on the kinetics of branchial calcium uptake in freshwater rainbow trout during adaptation to waterborne zinc.

    Christer Hogstrand;Rod W. Wilson;Donna Polgar;Chris M. Wood

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms

    Helle Katrine Knutsen;Lars Barregård;Margherita Bignami

Frequent Co-Authors

Bettina Grasl-Kraupp
Bettina Grasl-Kraupp Medical University of Vienna
Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Chris M. Wood
Chris M. Wood University of British Columbia
Sandra Ceccatelli
Sandra Ceccatelli Karolinska Institute
Lutz Edler
Lutz Edler German Cancer Research Center
Noël Dierick
Noël Dierick Ghent University
Alberto Mantovani
Alberto Mantovani Humanitas University
Isabelle P. Oswald
Isabelle P. Oswald Federal University of Toulouse Midi-Pyrénées
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Peter Kille
Peter Kille Cardiff University

External Links

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Each pathway offers the convenience and flexibility of online learning, allowing you to build specialized skills that complement a background in Biology or Biochemistry and expand your professional options in the healthcare sector.

Best Scientists Citing Christer Hogstrand

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Baltasar Mayo

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Yolanda Sanz

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Henrik Christensen

Henrik Christensen

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Ronny Blust

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Wen-Xiong Wang

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Publications: 37

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