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D-Index & Metrics

Biology and Biochemistry

D-Index
81
Citations
22226
World Ranking
3923
National Ranking
291

Overview

Christer Hogstrand is affiliated with King's College London in the United Kingdom. Their research contributions span across multiple fields including Agricultural and Biological Sciences, with 86 publications, and Environmental Science, with 78 publications.

The scientist's work frequently explores specialized subfields such as Health, Toxicology and Mutagenesis, Food Science, Molecular Biology, Plant Science, and Nutrition and Dietetics.

Key research topics covered by Hogstrand include:

  • Trace Elements in Health
  • Agricultural safety and regulations
  • Pesticide Residue Analysis and Safety
  • Mycotoxins in Agriculture and Food
  • Heavy Metal Exposure and Toxicity
  • Effects and risks of endocrine disrupting chemicals
  • Environmental Toxicology and Ecotoxicology

The scientist has contributed articles to several publication venues, with the most frequent being:

  • EFSA Journal (31 publications)
  • Zenodo (CERN European Organization for Nuclear Research) (29 publications)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC)) (11 publications)
  • The Journal of Nutritional Biochemistry (6 publications)
  • Wageningen University and Researchcenter Publications (6 publications)

Among their recent papers are:

  • Risk to human health related to the presence of perfluoroalkyl substances in food, 2020, EFSA Journal
  • Risk assessment of aflatoxins in food, 2020, EFSA Journal
  • Risk assessment of ochratoxin A in food, 2020, EFSA Journal
  • Update of the risk assessment of nickel in food and drinking water, 2020, EFSA Journal
  • Copper (Cu) induced changes of lipid metabolism through oxidative stress-mediated autophagy and Nrf2/PPARγ pathways, 2021, The Journal of Nutritional Biochemistry

Hogstrand frequently collaborates with various researchers, including:

  • Laurent Bodin
  • Margherita Bignami
  • Salomon Sand
  • Elsa Nielsen
  • Annette Petersen

Best Publications

  • The biotic ligand model : a historical overview

    Paul R. Paquin;Joseph W. Gorsuch;Simon Apte;Graeme E. Batley

  • Risk to human health related to the presence of perfluoroalkyl substances in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

    Simon John More;Vasileios Bampidis;Diane Benford

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Toward a better understanding of the bioavailability, physiology, and toxicity of silver in fish: Implications for water quality criteria

    Christer Hogstrand;Chris M. Wood

  • Binding and detoxification of heavy metals in lower vertebrates with reference to metallothionein.

    C. Hogstrand;C. Haux

  • Guidance on the use of the weight of evidence approach in scientific assessments.

    Anthony Hardy;Diane Benford;Thorhallur Halldorsson;Michael John Jeger

  • Protein Kinase CK2 Triggers Cytosolic Zinc Signaling Pathways by Phosphorylation of Zinc Channel ZIP7

    Kathryn Mary Taylor;Stephen Edward Hiscox;Robert Ian Nicholson;Christer Hogstrand

  • Risk for animal and human health related to the presence of dioxins and dioxin???like PCBs in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • The physiology of waterborne silver toxicity in freshwater rainbow trout (Oncorhynchus mykiss) 1. The effects of ionic Ag

    Chris M. Wood;Christer Hogstrand;Fernando Galvez;R.S. Munger

  • Risk assessment of ochratoxin A in food

    Dieter Schrenk;Laurent Bodin;James Kevin Chipman

  • Physiology and modeling of mechanisms of silver uptake and toxicity in fish

    Chris M. Wood;Richard C. Playle;Christer Hogstrand

  • Zinc transporters and cancer: a potential role for ZIP7 as a hub for tyrosine kinase activation

    C. Hogstrand;Peter Kille;Robert Ian Nicholson;Kathryn Mary Taylor

  • Use of Sediment Quality Guidelines and Related Tools for the Assessment of Contaminated Sediments

    Christer Hogstrand

  • Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    Heather Wallace;Alexander Jan;Lars Barregård;Margherita Bignami

  • Toxicity, silver accumulation and metallothionein induction in freshwater rainbow trout during exposure to different silver salts

    Christer Hogstrand;Fernando Galvez;Chris M. Wood

  • Effects of zinc on the kinetics of branchial calcium uptake in freshwater rainbow trout during adaptation to waterborne zinc.

    Christer Hogstrand;Rod W. Wilson;Donna Polgar;Chris M. Wood

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms

    Helle Katrine Knutsen;Lars Barregård;Margherita Bignami

Frequent Co-Authors

Bettina Grasl-Kraupp
Bettina Grasl-Kraupp Medical University of Vienna
Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Chris M. Wood
Chris M. Wood University of British Columbia
Sandra Ceccatelli
Sandra Ceccatelli Karolinska Institute
Lutz Edler
Lutz Edler German Cancer Research Center
Noël Dierick
Noël Dierick Ghent University
Alberto Mantovani
Alberto Mantovani Humanitas University
Isabelle P. Oswald
Isabelle P. Oswald Federal University of Toulouse Midi-Pyrénées
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Peter Kille
Peter Kille Cardiff University

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