World's Best Scientists 2026 revealed!
Bettina Grasl-Kraupp

Bettina Grasl-Kraupp

D-Index & Metrics

Biology and Biochemistry

D-Index
43
Citations
7575
World Ranking
19389
National Ranking
175

Overview

Bettina Grasl-Kraupp is affiliated with the Medical University of Vienna in Austria. Their research spans multiple disciplines, primarily focusing on Agricultural and Biological Sciences and Environmental Science. Their work includes contributions to subfields such as Food Science, Health, Toxicology and Mutagenesis, Environmental Chemistry, Molecular Biology, and Nutrition and Dietetics.

Their scientific output addresses various topics, including Agricultural safety and regulations, Effects and risks of endocrine disrupting chemicals, Per- and polyfluoroalkyl substances research, Consumer Attitudes and Food Labeling, Pesticide Residue Analysis and Safety, Fibroblast Growth Factor Research, and Dye analysis and toxicity.

Frequent collaborators in their research include:

  • L.A.P. Hoogenboom
  • Jean-Charles Leblanc
  • Heather Wallace
  • Margherita Bignami
  • Laurent Bodin

The scientist has published notably in several venues, with repeated contributions to:

  • EFSA Journal
  • Zenodo (CERN European Organization for Nuclear Research)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC))
  • Wageningen University and Researchcenter Publications (Wageningen University & Research)
  • Toxicology Letters

Among their recent papers are:

  • Risk to human health related to the presence of perfluoroalkyl substances in food, 2020, EFSA Journal
  • Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?, 2021, Critical Reviews in Toxicology
  • Targeting fibroblast growth factor receptors to combat aggressive ependymoma, 2021, Acta Neuropathologica
  • Interaction of FGF9 with FGFR3-IIIb/IIIc, a putative driver of growth and aggressive behaviour of hepatocellular carcinoma, 2020, Liver International
  • Fibroblast growth factor receptor 4 promotes glioblastoma progression: a central role of integrin-mediated cell invasiveness, 2022, Acta Neuropathologica Communications

Best Publications

  • Risk to human health related to the presence of perfluoroalkyl substances in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Rapid communicationIn situ detection of fragmented DNA (tunel assay) fails to discriminate among apoptosis, necrosis, and autolytic cell death: A cautionary note☆

    Bettina Grasl-Kraupp;Branislav Ruttkay-Nedecky;Helga Koudelka;Krystyna Bukowska

  • Food restriction eliminates preneoplastic cells through apoptosis and antagonizes carcinogenesis in rat liver

    Bettina Grasl-Kraupp;Wilfried Bursch;Branislav Ruttkay-Nedecky;Alexandra Wagner

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risk for animal and human health related to the presence of dioxins and dioxin???like PCBs in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Risk assessment of ochratoxin A in food

    Dieter Schrenk;Laurent Bodin;James Kevin Chipman

  • Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    Heather Wallace;Alexander Jan;Lars Barregård;Margherita Bignami

  • Transforming growth factor-beta 1 as a signal for induction of cell death by apoptosis.

    W. Bursch;F. Oberhammer;R. L. Jirtle;M. Askari

  • Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Helle-Katrine Knutsen;Jan Alexander;Lars Barregård

  • Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Erucic acid in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Update of the risk assessment of nickel in food and drinking water.

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risks for public health related to the presence of furan and methylfurans in food.

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Fibroblast growth factor receptor-mediated signals contribute to the malignant phenotype of non-small cell lung cancer cells: therapeutic implications and synergism with epidermal growth factor receptor inhibition

    Hendrik Fischer;Ninon Taylor;Sigrid Allerstorfer;Michael Grusch

  • Up‐regulation of the fibroblast growth factor 8 subfamily in human hepatocellular carcinoma for cell survival and neoangiogenesis

    Christine Gauglhofer;Sandra Sagmeister;Waltraud Schrottmaier;Carina Fischer

  • Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms

    Helle Katrine Knutsen;Lars Barregård;Margherita Bignami

  • Scientific opinion: Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Helle-Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

Frequent Co-Authors

Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Christer Hogstrand
Christer Hogstrand King's College London
Sandra Ceccatelli
Sandra Ceccatelli Karolinska Institute
Lutz Edler
Lutz Edler German Cancer Research Center
Isabelle P. Oswald
Isabelle P. Oswald Federal University of Toulouse Midi-Pyrénées
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Dieter Schrenk
Dieter Schrenk Technical University of Kaiserslautern
James K. Chipman
James K. Chipman University of Birmingham
Manfred Metzler
Manfred Metzler Karlsruhe Institute of Technology
Walter Berger
Walter Berger Medical University of Vienna

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Biology and Biochemistry can open doors to various online degrees and career opportunities in healthcare and life sciences. Many students choose to start with entry-level healthcare programs, such as enrolling in online asn courses, which prepare graduates for nursing roles and provide a strong foundation in biological sciences.

For those interested in nutrition and wellness, exploring best online registered dietitian programs is a great way to combine biochemistry knowledge with clinical practice. These programs often require a comprehensive background in the biological sciences.

Many biochemistry graduates opt to advance into management and leadership within healthcare. Pursuing online mha programs cahme accredited can equip you with skills to oversee healthcare facilities and departments.

For nurses aiming for leadership or research roles, msn to dnp online no clinicals pathways allow registered nurses to obtain advanced practice degrees without the need for additional clinical hours, leveraging their background in science and patient care.

Best Scientists Citing Bettina Grasl-Kraupp

Trending Scientists

Recently Published Articles