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Bettina Grasl-Kraupp

Bettina Grasl-Kraupp

D-Index & Metrics

Biology and Biochemistry

D-Index
43
Citations
7575
World Ranking
19389
National Ranking
175

Bettina Grasl-Kraupp publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Bettina Grasl-Kraupp sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 154 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Bettina Grasl-Kraupp D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bettina Grasl-Kraupp sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 43 D-Index — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Bettina Grasl-Kraupp is affiliated with the Medical University of Vienna in Austria. Their research spans multiple disciplines, primarily focusing on Agricultural and Biological Sciences and Environmental Science. Their work includes contributions to subfields such as Food Science, Health, Toxicology and Mutagenesis, Environmental Chemistry, Molecular Biology, and Nutrition and Dietetics.

Their scientific output addresses various topics, including Agricultural safety and regulations, Effects and risks of endocrine disrupting chemicals, Per- and polyfluoroalkyl substances research, Consumer Attitudes and Food Labeling, Pesticide Residue Analysis and Safety, Fibroblast Growth Factor Research, and Dye analysis and toxicity.

Frequent collaborators in their research include:

  • L.A.P. Hoogenboom
  • Jean-Charles Leblanc
  • Heather Wallace
  • Margherita Bignami
  • Laurent Bodin

The scientist has published notably in several venues, with repeated contributions to:

  • EFSA Journal
  • Zenodo (CERN European Organization for Nuclear Research)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC))
  • Wageningen University and Researchcenter Publications (Wageningen University & Research)
  • Toxicology Letters

Among their recent papers are:

  • Risk to human health related to the presence of perfluoroalkyl substances in food, 2020, EFSA Journal
  • Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?, 2021, Critical Reviews in Toxicology
  • Targeting fibroblast growth factor receptors to combat aggressive ependymoma, 2021, Acta Neuropathologica
  • Interaction of FGF9 with FGFR3-IIIb/IIIc, a putative driver of growth and aggressive behaviour of hepatocellular carcinoma, 2020, Liver International
  • Fibroblast growth factor receptor 4 promotes glioblastoma progression: a central role of integrin-mediated cell invasiveness, 2022, Acta Neuropathologica Communications

Best Publications

  • Risk to human health related to the presence of perfluoroalkyl substances in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Rapid communicationIn situ detection of fragmented DNA (tunel assay) fails to discriminate among apoptosis, necrosis, and autolytic cell death: A cautionary note☆

    Bettina Grasl-Kraupp;Branislav Ruttkay-Nedecky;Helga Koudelka;Krystyna Bukowska

  • Food restriction eliminates preneoplastic cells through apoptosis and antagonizes carcinogenesis in rat liver

    Bettina Grasl-Kraupp;Wilfried Bursch;Branislav Ruttkay-Nedecky;Alexandra Wagner

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risk for animal and human health related to the presence of dioxins and dioxin???like PCBs in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Risk assessment of ochratoxin A in food

    Dieter Schrenk;Laurent Bodin;James Kevin Chipman

  • Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    Heather Wallace;Alexander Jan;Lars Barregård;Margherita Bignami

  • Transforming growth factor-beta 1 as a signal for induction of cell death by apoptosis.

    W. Bursch;F. Oberhammer;R. L. Jirtle;M. Askari

  • Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Helle-Katrine Knutsen;Jan Alexander;Lars Barregård

  • Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Erucic acid in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Update of the risk assessment of nickel in food and drinking water.

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risks for public health related to the presence of furan and methylfurans in food.

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Fibroblast growth factor receptor-mediated signals contribute to the malignant phenotype of non-small cell lung cancer cells: therapeutic implications and synergism with epidermal growth factor receptor inhibition

    Hendrik Fischer;Ninon Taylor;Sigrid Allerstorfer;Michael Grusch

  • Up‐regulation of the fibroblast growth factor 8 subfamily in human hepatocellular carcinoma for cell survival and neoangiogenesis

    Christine Gauglhofer;Sandra Sagmeister;Waltraud Schrottmaier;Carina Fischer

  • Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms

    Helle Katrine Knutsen;Lars Barregård;Margherita Bignami

  • Scientific opinion: Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Helle-Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

Frequent Co-Authors

Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Christer Hogstrand
Christer Hogstrand King's College London
Sandra Ceccatelli
Sandra Ceccatelli Karolinska Institute
Lutz Edler
Lutz Edler German Cancer Research Center
Isabelle P. Oswald
Isabelle P. Oswald Federal University of Toulouse Midi-Pyrénées
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Dieter Schrenk
Dieter Schrenk Technical University of Kaiserslautern
James K. Chipman
James K. Chipman University of Birmingham
Manfred Metzler
Manfred Metzler Karlsruhe Institute of Technology
Walter Berger
Walter Berger Medical University of Vienna

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