World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
70
Citations
27577
World Ranking
6863
National Ranking
498

Dieter Schrenk publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Dieter Schrenk sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 289 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Dieter Schrenk D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dieter Schrenk sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 70 D-Index — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Dieter Schrenk is affiliated with the Technical University of Kaiserslautern in Germany. Their research focuses primarily on the fields of Agricultural and Biological Sciences, with significant contributions in Food Science, Health, Toxicology and Mutagenesis, Molecular Biology, Plant Science, and Cancer Research.

Their main topics of work encompass Agricultural safety and regulations, Pesticide Residue Analysis and Safety, Carcinogens and Genotoxicity Assessment, Plant Toxicity and Pharmacological Properties, Effects and risks of endocrine disrupting chemicals, Toxic Organic Pollutants Impact, and Mycotoxins in Agriculture and Food.

Frequent publication venues for their work include the EFSA Journal, Zenodo (CERN European Organization for Nuclear Research), Archives of Toxicology, Lebensmittelchemie, and Food and Chemical Toxicology.

Some of their notable recent papers are:

  • Risk to human health related to the presence of perfluoroalkyl substances in food, 2020, EFSA Journal
  • Risk assessment of aflatoxins in food, 2020, EFSA Journal
  • Risk assessment of ochratoxin A in food, 2020, EFSA Journal
  • Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, 2021, EFSA Journal
  • Update of the risk assessment of nickel in food and drinking water, 2020, EFSA Journal

The scientist frequently collaborates with a range of co-authors including Elsa Nielsen, Christiane Vleminckx, Margherita Bignami, Laurent Bodin, and Evangelia Ntzani, with the number of joint works reaching around fifty with several of these collaborators.

Best Publications

  • The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds.

    Martin Van den Berg;Linda S. Birnbaum;Michael Denison;Mike De Vito

  • Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife

    M. van den Berg;L. Birnbaum;A.T.C. Bosveld;B. Brunstrom

  • An endogenous tumour-promoting ligand of the human aryl hydrocarbon receptor

    Christiane A. Opitz;Ulrike M. Litzenburger;Ulrike M. Litzenburger;Felix Sahm;Martina Ott

  • Risk to human health related to the presence of perfluoroalkyl substances in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon.

    Markus Waldecker;Tanja Kautenburger;Heike Daumann;Cordula Busch

  • Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

    Simon John More;Vasileios Bampidis;Diane Benford

  • Bioactive compounds: definition and assessment of activity

    Hans-Konrad Biesalski;Lars Ove Dragsted;Ibrahim Elmadfa;Rolf Grossklaus

  • Opinion of the Scientific Panel on Contaminants in the Food chain on perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts

    D. Benford;J. de Boer;A. Carere;A. di Domenico

  • Dioxins: WHO’s tolerable daily intake (TDI) revisited

    F.X.Rolaf van Leeuwen;Mark Feeley;Dieter Schrenk;John Christian Larsen

  • Induction of P‐glycoprotein by rifampin increases intestinal secretion of talinolol in human beings: A new type of drug/drug interaction

    Kristin Westphal;Anita Weinbrenner;Michael Zschiesche;Gerd Franke

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • The effect of rifampin treatment on intestinal expression of human MRP transporters.

    Martin F. Fromm;Hans-Martin Kauffmann;Peter Fritz;Oliver Burk

  • Risk assessment of ochratoxin A in food

    Dieter Schrenk;Laurent Bodin;James Kevin Chipman

  • The influence of environmental and genetic factors on CYP2D6, CYP1A2 and UDP-glucuronosyltransferases in man using sparteine, caffeine, and paracetamol as probes.

    Karl Bock;Dieter Schrenk;Adelheid Forster;Ernst-Ulrich Griese

  • Gene and Protein Expression of P-Glycoprotein, MRP1, MRP2, and CYP3A4 in the Small and Large Human Intestine

    Sofia Berggren;Christine Gall;Nadine Wollnitz;Mats Ekelund

  • Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment.

    Simon J More;Vasileios Bampidis;Diane Benford

  • Polybrominated dibenzo-p-dioxins, dibenzofurans, and biphenyls: inclusion in the toxicity equivalency factor concept for dioxin-like compounds.

    Martin van den Berg;Michael S. Denison;Linda S. Birnbaum;Michael J. DeVito

  • Impact of dioxin-type induction of drug-metabolizing enzymes on the metabolism of endo- and xenobiotics.

    D Schrenk

  • Carcinogenicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in experimental models.

    Stefanie Knerr;Dieter Schrenk

  • Dioxinlike components in incinerator fly ash: a comparison between chemical analysis data and results from a cell culture bioassay.

    Markus Till;Peter Behnisch;Hanspaul Hagenmaier;Karl Walter Bock

Frequent Co-Authors

Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Bettina Grasl-Kraupp
Bettina Grasl-Kraupp Medical University of Vienna
James K. Chipman
James K. Chipman University of Birmingham
Helen Håkansson
Helen Håkansson Karolinska Institute
Christer Hogstrand
Christer Hogstrand King's College London
Søren Saxmose Nielsen
Søren Saxmose Nielsen University of Copenhagen
Dominique Turck
Dominique Turck University of Lille
Claude Bragard
Claude Bragard Université Catholique de Louvain
Simon J. More
Simon J. More University College Dublin
Hanspeter Naegeli
Hanspeter Naegeli University of Zurich

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing Biology and Biochemistry in the USA opens the door to many related online degree options that align with healthcare and research careers. For those interested in organizational leadership within healthcare, earning a fast online master's in healthcare management can help you quickly advance into management roles.

If you're passionate about mental health, consider accredited pmhnp programs to become a Psychiatric Mental Health Nurse Practitioner—a growing field in urgent demand.

For those focused on wellness and the impact of biological sciences on diet and health, an online nutrition degree provides a flexible path into nutrition science careers, from public health to personalized wellness consulting.

Looking to combine business acumen with healthcare knowledge? The online healthcare mba is an affordable option to build expertise in both management and the healthcare sector.

These online pathways are ideal for students who want career-focused education, flexibility, and accelerated options—all while building on your foundation in biology or biochemistry.

Best Scientists Citing Dieter Schrenk

Trending Scientists

Recently Published Articles