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James K. Chipman

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
12481
World Ranking
10898
National Ranking
840

James K. Chipman publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where James K. Chipman sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 220 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

James K. Chipman D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where James K. Chipman sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

James K. Chipman is affiliated with the University of Birmingham in the United Kingdom. The primary research focus centers around agricultural and biological sciences with significant contributions to food science, health toxicology and mutagenesis, and plant science. Additional work extends into cancer research and molecular biology.

The scientist's research topics are diverse and include:

  • Agricultural safety and regulations
  • Mycotoxins in Agriculture and Food
  • Pesticide Residue Analysis and Safety
  • Carcinogens and Genotoxicity Assessment
  • Effects and risks of endocrine disrupting chemicals
  • Toxic Organic Pollutants Impact
  • Potato Plant Research

Frequent co-authors working with James K. Chipman are:

  • Margherita Bignami
  • Laurent Bodin
  • Salomon Sand
  • Heather Wallace
  • Christiane Vleminckx

Publication venues often featuring their work include:

  • EFSA Journal
  • Zenodo (CERN European Organization for Nuclear Research)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC))
  • Wageningen University and Researchcenter Publications (Wageningen University & Research)
  • International Journal of Molecular Sciences

Selected recent papers by James K. Chipman demonstrate a focus on risk assessment of food contaminants and toxic substances:

  • Risk to human health related to the presence of perfluoroalkyl substances in food, 2020, EFSA Journal
  • Risk assessment of aflatoxins in food, 2020, EFSA Journal
  • Risk assessment of ochratoxin A in food, 2020, EFSA Journal
  • Update of the risk assessment of nickel in food and drinking water, 2020, EFSA Journal
  • Update of the risk assessment of inorganic arsenic in food, 2024, EFSA Journal

The research output consists of 69 publications categorized under agricultural and biological sciences, with subfields emphasizing food science (38 publications), health toxicology and mutagenesis (31), plant science (24), cancer research (10), and molecular biology (10).

Best Publications

  • Risk to human health related to the presence of perfluoroalkyl substances in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • DNA strand breakage in aquatic organisms and the potential value of the comet assay in environmental monitoring

    C.L Mitchelmore;J.K Chipman

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Silver and nanoparticles of silver in wound dressings: a review of efficacy and safety

    L J Wilkinson;R J White;J K Chipman

  • Risk assessment of ochratoxin A in food

    Dieter Schrenk;Laurent Bodin;James Kevin Chipman

  • A DNA expression array to detect toxic stress response in European flounder (Platichthys flesus).

    Timothy Williams;Karl Gensberg;Stephen Minchin;James Chipman

  • Detection of DNA Strand Breaks in Isolated Mussel (Mytilus edulisL.) Digestive Gland Cells Using the “Comet” Assay

    Carys L. Mitchelmore;Claudia Birmelin;David R. Livingstone;J.Kevin Chipman

  • Development and application of the adverse outcome pathway framework for understanding and predicting chronic toxicity: I. Challenges and research needs in ecotoxicology.

    Ksenia J. Groh;Ksenia J. Groh;Raquel N. Carvalho;James K. Chipman;Nancy D. Denslow

  • Effects of the “Aegean Sea” oil spill on biotransformation enzymes, oxidative stress and DNA-adducts in digestive gland of the mussel (Mytilus edulus L.)

    M. Solé;C. Porte;X. Biosca;C.L. Mitchelmore

  • Identifying health impacts of exposure to copper using transcriptomics and metabolomics in a fish model.

    Eduarda M. Santos;Jonathan S. Ball;Tim D. Williams;Huifeng Wu

  • Quercetin inhibits hydrogen peroxide (H2O2)-induced NF-kappaB DNA binding activity and DNA damage in HepG2 cells.

    Clement A. Musonda;James K. Chipman

  • Integrating omic technologies into aquatic ecological risk assessment and environmental monitoring: Hurdles, achievements, and future outlook

    Graham Van Aggelen;Gerald T. Ankley;William S. Baldwin;Daniel W. Bearden

  • Detection of DNA strand breaks in brown trout (Salmo trutta) hepatocytes and blood cells using the single cell gel electrophoresis (comet) assay

    C.L Mitchelmore;J.K Chipman

  • Epigenetic memory of environmental organisms: a reflection of lifetime stressor exposures.

    Leda Mirbahai;James K. Chipman

  • Update of the risk assessment of nickel in food and drinking water.

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Adaptive differences in gene expression in European flounder (Platichthys flesus).

    Peter F. Larsen;Einar E. Nielsen;Timothy D. Williams;Jakob Hemmer-Hansen;Jakob Hemmer-Hansen

  • Non-genotoxic carcinogens: early effects on gap junctions, cell proliferation and apoptosis in the rat

    Angela Mally;James Kevin Chipman

  • Involvement of cell junctions in hepatocyte culture functionality.

    Mathieu Vinken;Peggy Papeleu;Sarah Snykers;Evelien De Rop

  • Furan in heat-treated foods: formation, exposure, toxicity, and aspects of risk assessment.

    Sabrina Moro;James Kevin Chipman;Jan-Willem Wegener;Carolin Hamberger

  • Hepatic transcriptomic profiles of European flounder (Platichthys flesus) from field sites and computational approaches to predict site from stress gene responses following exposure to model toxicants

    Francesco Falciani;AM Diab;V Sabine;Timothy Williams

Frequent Co-Authors

Dieter Schrenk
Dieter Schrenk Technical University of Kaiserslautern
Bettina Grasl-Kraupp
Bettina Grasl-Kraupp Medical University of Vienna
Christer Hogstrand
Christer Hogstrand King's College London
Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Roger Coleman
Roger Coleman University of Birmingham
Francesco Falciani
Francesco Falciani University of Liverpool
Kristin Schirmer
Kristin Schirmer Swiss Federal Institute of Aquatic Science and Technology
Vera Rogiers
Vera Rogiers Vrije Universiteit Brussel
Mohamed Abou-Elwafa Abdallah
Mohamed Abou-Elwafa Abdallah University of Birmingham
Jae-Seong Lee
Jae-Seong Lee Sungkyunkwan University

External Links

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Best Scientists Citing James K. Chipman

Mathieu Vinken

Mathieu Vinken

Vrije Universiteit Brussel

Publications: 59

Vera Rogiers

Vera Rogiers

Vrije Universiteit Brussel

Publications: 41

Nancy D. Denslow

Nancy D. Denslow

University of Florida

Publications: 26

Jianmin Zhao

Jianmin Zhao

Chinese Academy of Sciences

Publications: 24

Martin J. J. Ronis

Martin J. J. Ronis

Louisiana State University Health Sciences Center New Orleans

Publications: 21

Thomas M. Badger

Thomas M. Badger

University of Arkansas for Medical Sciences

Publications: 20

Roger Coleman

Roger Coleman

University of Birmingham

Publications: 17

Henner Hollert

Henner Hollert

Goethe University Frankfurt

Publications: 16

Awadhesh N. Jha

Awadhesh N. Jha

Plymouth University

Publications: 16

Jae-Seong Lee

Jae-Seong Lee

Sungkyunkwan University

Publications: 15

Montserrat Solé

Montserrat Solé

Spanish National Research Council

Publications: 15

Luc Leybaert

Luc Leybaert

Ghent University

Publications: 14

William R. Wilson

William R. Wilson

University of Auckland

Publications: 14

Steffen Loft

Steffen Loft

University of Copenhagen

Publications: 13

Gerald T. Ankley

Gerald T. Ankley

Environmental Protection Agency

Publications: 13

Hélène Budzinski

Hélène Budzinski

University of Bordeaux

Publications: 13

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