Doris Marko

What is she best known for?

The fields of study she is best known for:

• Enzyme
• Gene
• Biochemistry

Her scientific interests lie mostly in Biochemistry, Molecular biology, Stereochemistry, DNA and Cyclin-dependent kinase. As part of her studies on Biochemistry, Doris Marko often connects relevant subjects like Biophysics. Doris Marko combines subjects such as Apoptosis and Growth inhibition with her study of Molecular biology.

The concepts of her DNA study are interwoven with issues in Cell culture and Genotoxicity. Her work in Genotoxicity tackles topics such as Topoisomerase-II Inhibitor which are related to areas like Alternariol. Her Cyclin-dependent kinase research incorporates themes from Cyclin-dependent kinase 1, Kinase and Cyclin-dependent kinase 2.

Her most cited work include:

• Indirubin, the active constituent of a Chinese antileukaemia medicine, inhibits cyclin-dependent kinases. (642 citations)
• Indirubins Inhibit Glycogen Synthase Kinase-3β and CDK5/P25, Two Protein Kinases Involved in Abnormal Tau Phosphorylation in Alzheimer's Disease A PROPERTY COMMON TO MOST CYCLIN-DEPENDENT KINASE INHIBITORS? (600 citations)
• The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. (208 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of study are Biochemistry, Mycotoxin, Alternariol, Topoisomerase and Food science. Her study in DNA damage, Cell growth, In vitro, Reactive oxygen species and Phosphorylation are all subfields of Biochemistry. Her study looks at the relationship between DNA damage and topics such as Molecular biology, which overlap with Cell cycle and Cell culture.

Her Phosphorylation research incorporates elements of Kinase and Epidermal growth factor receptor. Her Alternariol research is multidisciplinary, incorporating elements of Aryl hydrocarbon receptor, Cytochrome P450, Genotoxicity and Formamidopyrimidine DNA glycosylase. Doris Marko works mostly in the field of Topoisomerase, limiting it down to topics relating to Pharmacology and, in certain cases, Delphinidin, as a part of the same area of interest.

She most often published in these fields:

• Biochemistry (37.73%)
• Mycotoxin (23.18%)
• Alternariol (22.27%)

What were the highlights of her more recent work (between 2018-2021)?

• Mycotoxin (23.18%)
• Alternariol (22.27%)
• Food science (18.18%)

In recent papers she was focusing on the following fields of study:

Doris Marko mainly focuses on Mycotoxin, Alternariol, Food science, Alternaria and In vitro. Her Mycotoxin research includes themes of Food safety, Breast milk, Food contaminant and Environmental health. Her Alternariol research is multidisciplinary, relying on both Receptor, Secretion, Biochemistry, Estrogen receptor and Cell biology.

Her research in Biochemistry is mostly focused on Drug metabolism. Her work focuses on many connections between Food science and other disciplines, such as Genotoxicity, that overlap with her field of interest in Comet assay. Her In vitro research includes elements of Metabolite and In silico.

Between 2018 and 2021, her most popular works were:

• Risk assessment of aflatoxins in food (39 citations)
• First insights into Alternaria multi-toxin in vivo metabolism. (22 citations)
• A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone (21 citations)

In her most recent research, the most cited papers focused on:

• Enzyme
• Gene
• Biochemistry

Doris Marko mostly deals with Mycotoxin, Alternaria, Alternariol, Food science and Tenuazonic acid. Her Mycotoxin study incorporates themes from Food safety and Cell biology. Her studies in Alternaria integrate themes in fields like Toxin, Mode of action and Biochemistry.

The study incorporates disciplines such as DNA damage, Comet assay, Aryl hydrocarbon receptor, Estrogen receptor and Alkaline phosphatase in addition to Toxin. Her study connects Tumor necrosis factor alpha and Alternariol. Her work deals with themes such as Blood lipids, Cell damage, Polyphenol and Type 2 diabetes, which intersect with Food science.

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