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Chemistry

D-Index
47
Citations
6760
World Ranking
15777
National Ranking
1158

Overview

Elke Richling is affiliated with the Technical University of Kaiserslautern in Germany. Their research spans multiple domains in biochemistry, genetics, molecular biology, medicine, and agricultural and biological sciences. The range of their scientific inquiry reflects a focus on molecular biology, biochemistry, food science, plant science, and cancer research.

Richling's work covers topics including phytochemicals and antioxidant activities, carcinogens and genotoxicity assessment, fermentation and sensory analysis, potato plant research, genomics related to phytochemicals and oxidative stress, coffee research, and analytical chemistry and chromatography. These thematic areas demonstrate a multidisciplinary approach tied to both fundamental biological processes and applied food and plant sciences.

The scientist has a record of publications frequently appearing in specific journals and venues. Notable publication venues include:

  • Lebensmittelchemie (24 publications)
  • Mutagenesis (5 publications)
  • International Journal of Molecular Sciences (3 publications)
  • Archives of Toxicology (3 publications)
  • Molecules (2 publications)

Frequent coauthors with whom Elke Richling has collaborated include:

  • Simone Stegmüller
  • Tamara Bakuradze
  • Dominik Durner
  • Peter Möller
  • Amaya Azqueta

Recent papers authored or coauthored by Richling include:

  • Minimum Information for Reporting on the Comet Assay (MIRCA): recommendations for describing comet assay procedures and results, 2020, Nature Protocols
  • Potassium bromate as positive assay control for the Fpg-modified comet assay, 2020, Mutagenesis
  • p53 triggers mitochondrial apoptosis following DNA damage-dependent replication stress by the hepatotoxin methyleugenol, 2022, Cell Death and Disease
  • Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells, 2020, Journal of Functional Foods
  • Visual comet scoring revisited: a guide to scoring comet assay slides and obtaining reliable results, 2023, Mutagenesis

Best Publications

  • The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

    Peter C. H. Hollman;Aedin Cassidy;Blandine Comte;Marina Heinonen

  • Polyphenol profiles of apple juices

    Kathrin Kahle;Michael Kraus;Elke Richling

  • Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?

    Kathrin Kahle;Michael Kraus;Wolfgang Scheppach;Matthias Ackermann

  • Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption

    Kathrin Kahle;Wolfgang Huemmer;Michael Kempf;Wolfgang Scheppach

  • Structure-activity relationships of flavonoid-induced cytotoxicity on human leukemia cells.

    Kathrin Plochmann;Gabriele Korte;Eleni Koutsilieri;Elke Richling

  • Influence of apple polyphenols on inflammatory gene expression

    Mathias Jung;Sven Triebel;Timm Anke;Elke Richling

  • Anthocyanin-rich purple wheat prolongs the life span of Caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor

    Wei Chen;Dolores Müller;Elke Richling;Michael Wink

  • Intestinal transit and systemic metabolism of apple polyphenols

    Kathrin Kahle;Michael Kempf;Peter Schreier;Wolfgang Scheppach

  • Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

    S. Elss;C. Preston;C. Hertzig;F. Heckel

  • High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

    Dolores Müller;Markus Schantz;Elke Richling

  • Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries.

    Dolores Mueller;Kathrin Jung;Manuel Winter;Dorothee Rogoll

  • Preparation and comparative release characteristics of three anthocyanin encapsulation systems.

    Johannes Oidtmann;Markus Schantz;Karsten Mäder;Matthias Baum

  • Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

    Michael Betz;Barbara Steiner;Markus Schantz;Johannes Oidtmann

  • An Anthocyanin-Rich Extract of Acai (Euterpe precatoria Mart.) Increases Stress Resistance and Retards Aging-Related Markers in Caenorhabditis elegans

    Herbenya Peixoto;Mariana Roxo;Sonja Krstin;Teresa Röhrig

  • Metabolism of green tea catechins by the human small intestine.

    Markus Schantz;Thomas Erk;Elke Richling

  • Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers.

    Tamara Bakuradze;Angelina Tausend;Jens Galan;Isabel Anna Maria Groh

  • Colonic availability of apple polyphenols--a study in ileostomy subjects.

    Kathrin Kahle;Michael Kraus;Wolfgang Scheppach;Elke Richling

  • Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol.

    Blanca O Aguilar-Cisneros;Mercedes G López;Elke Richling;Frank Heckel

  • Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography–electrospray tandem mass spectrometry

    Elke Richling;Claudia Decker;Dietmar Häring;Markus Herderich

  • Dose‐dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

    Thomas Erk;Gary Williamson;Mathieu Renouf;Cynthia Marmet

  • The pig caecum model: a suitable tool to study the intestinal metabolism of flavonoids.

    Samira Labib;Annette Erb;Michael Kraus;Thomas Wickert

  • Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps.

    Nico Watzek;Denise Scherbl;Julia Feld;Franz Berger

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Gerhard Eisenbrand
Gerhard Eisenbrand Technical University of Kaiserslautern
Doris Marko
Doris Marko University of Vienna
Markus Herderich
Markus Herderich Australian Wine Research Institute
Ulrich Kulozik
Ulrich Kulozik Technical University of Munich
Thomas Hofmann
Thomas Hofmann Technical University of Munich
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Lucien Hoffmann
Lucien Hoffmann Luxembourg Institute of Science and Technology
João Paulo Teixeira
João Paulo Teixeira University of Porto
Michael Wink
Michael Wink Heidelberg University

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