World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
47
Citations
6760
World Ranking
15775
National Ranking
1159

Elke Richling publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Elke Richling sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Elke Richling D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elke Richling sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Elke Richling is affiliated with the Technical University of Kaiserslautern in Germany. Their research spans multiple domains in biochemistry, genetics, molecular biology, medicine, and agricultural and biological sciences. The range of their scientific inquiry reflects a focus on molecular biology, biochemistry, food science, plant science, and cancer research.

Richling's work covers topics including phytochemicals and antioxidant activities, carcinogens and genotoxicity assessment, fermentation and sensory analysis, potato plant research, genomics related to phytochemicals and oxidative stress, coffee research, and analytical chemistry and chromatography. These thematic areas demonstrate a multidisciplinary approach tied to both fundamental biological processes and applied food and plant sciences.

The scientist has a record of publications frequently appearing in specific journals and venues. Notable publication venues include:

  • Lebensmittelchemie (24 publications)
  • Mutagenesis (5 publications)
  • International Journal of Molecular Sciences (3 publications)
  • Archives of Toxicology (3 publications)
  • Molecules (2 publications)

Frequent coauthors with whom Elke Richling has collaborated include:

  • Simone Stegmüller
  • Tamara Bakuradze
  • Dominik Durner
  • Peter Möller
  • Amaya Azqueta

Recent papers authored or coauthored by Richling include:

  • Minimum Information for Reporting on the Comet Assay (MIRCA): recommendations for describing comet assay procedures and results, 2020, Nature Protocols
  • Potassium bromate as positive assay control for the Fpg-modified comet assay, 2020, Mutagenesis
  • p53 triggers mitochondrial apoptosis following DNA damage-dependent replication stress by the hepatotoxin methyleugenol, 2022, Cell Death and Disease
  • Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells, 2020, Journal of Functional Foods
  • Visual comet scoring revisited: a guide to scoring comet assay slides and obtaining reliable results, 2023, Mutagenesis

Best Publications

  • The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

    Peter C. H. Hollman;Aedin Cassidy;Blandine Comte;Marina Heinonen

  • Polyphenol profiles of apple juices

    Kathrin Kahle;Michael Kraus;Elke Richling

  • Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?

    Kathrin Kahle;Michael Kraus;Wolfgang Scheppach;Matthias Ackermann

  • Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption

    Kathrin Kahle;Wolfgang Huemmer;Michael Kempf;Wolfgang Scheppach

  • Structure-activity relationships of flavonoid-induced cytotoxicity on human leukemia cells.

    Kathrin Plochmann;Gabriele Korte;Eleni Koutsilieri;Elke Richling

  • Influence of apple polyphenols on inflammatory gene expression

    Mathias Jung;Sven Triebel;Timm Anke;Elke Richling

  • Anthocyanin-rich purple wheat prolongs the life span of Caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor

    Wei Chen;Dolores Müller;Elke Richling;Michael Wink

  • Intestinal transit and systemic metabolism of apple polyphenols

    Kathrin Kahle;Michael Kempf;Peter Schreier;Wolfgang Scheppach

  • Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

    S. Elss;C. Preston;C. Hertzig;F. Heckel

  • High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

    Dolores Müller;Markus Schantz;Elke Richling

  • Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries.

    Dolores Mueller;Kathrin Jung;Manuel Winter;Dorothee Rogoll

  • Preparation and comparative release characteristics of three anthocyanin encapsulation systems.

    Johannes Oidtmann;Markus Schantz;Karsten Mäder;Matthias Baum

  • Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels

    Michael Betz;Barbara Steiner;Markus Schantz;Johannes Oidtmann

  • An Anthocyanin-Rich Extract of Acai (Euterpe precatoria Mart.) Increases Stress Resistance and Retards Aging-Related Markers in Caenorhabditis elegans

    Herbenya Peixoto;Mariana Roxo;Sonja Krstin;Teresa Röhrig

  • Metabolism of green tea catechins by the human small intestine.

    Markus Schantz;Thomas Erk;Elke Richling

  • Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers.

    Tamara Bakuradze;Angelina Tausend;Jens Galan;Isabel Anna Maria Groh

  • Colonic availability of apple polyphenols--a study in ileostomy subjects.

    Kathrin Kahle;Michael Kraus;Wolfgang Scheppach;Elke Richling

  • Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol.

    Blanca O Aguilar-Cisneros;Mercedes G López;Elke Richling;Frank Heckel

  • Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography–electrospray tandem mass spectrometry

    Elke Richling;Claudia Decker;Dietmar Häring;Markus Herderich

  • Dose‐dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

    Thomas Erk;Gary Williamson;Mathieu Renouf;Cynthia Marmet

  • The pig caecum model: a suitable tool to study the intestinal metabolism of flavonoids.

    Samira Labib;Annette Erb;Michael Kraus;Thomas Wickert

  • Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps.

    Nico Watzek;Denise Scherbl;Julia Feld;Franz Berger

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Gerhard Eisenbrand
Gerhard Eisenbrand Technical University of Kaiserslautern
Doris Marko
Doris Marko University of Vienna
Markus Herderich
Markus Herderich Australian Wine Research Institute
Ulrich Kulozik
Ulrich Kulozik Technical University of Munich
Thomas Hofmann
Thomas Hofmann Technical University of Munich
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Lucien Hoffmann
Lucien Hoffmann Luxembourg Institute of Science and Technology
João Paulo Teixeira
João Paulo Teixeira University of Porto
Michael Wink
Michael Wink Heidelberg University

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