World's Best Scientists 2026 revealed!
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Markus Herderich

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 54 12793 11511 288 276 163 8718

Markus Herderich publications per year

The chart shows the history of publications by Markus Herderich between 1990 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Markus Herderich published across 36 years, from 1990 to 2025, averaging 5.6 papers a year. Output peaked at 13 publications in 1997. 11 of the 201 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1990 to 2025. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 1997. 1990: 1 publication 1991: 2 publications 1992: 2 publications 1993: 2 publications 1994: 0 publications 1995: 3 publications 1996: 9 publications 1997: 13 publications 1998: 13 publications 1999: 12 publications 2000: 10 publications 2001: 9 publications 2002: 4 publications 2003: 3 publications 2004: 3 publications 2005: 4 publications 2006: 5 publications 2007: 11 publications 2008: 5 publications 2009: 3 publications 2010: 6 publications 2011: 9 publications 2012: 8 publications 2013: 6 publications 2014: 5 publications 2015: 7 publications 2016: 8 publications 2017: 3 publications 2018: 4 publications 2019: 5 publications 2020: 2 publications 2021: 4 publications 2022: 5 publications 2023: 4 publications 2024: 5 publications 2025: 6 publications
1990 2025

201 publications in total across all disciplines

View publications per year as a table
Markus Herderich: publications per year, 1990 to 2025
Year Publications
1990 1
1991 2
1992 2
1993 2
1994 0
1995 3
1996 9
1997 13
1998 13
1999 12
2000 10
2001 9
2002 4
2003 3
2004 3
2005 4
2006 5
2007 11
2008 5
2009 3
2010 6
2011 9
2012 8
2013 6
2014 5
2015 7
2016 8
2017 3
2018 4
2019 5
2020 2
2021 4
2022 5
2023 4
2024 5
2025 6
Total 201
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Markus Herderich publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Markus Herderich sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 161–180 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 163 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350 163
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Markus Herderich D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Markus Herderich sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 54 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933 54
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Markus Herderich is affiliated with the Australian Wine Research Institute in Australia and has contributed extensively to research in the agricultural and biological sciences, particularly within the domain of food science and plant science. Their work focuses primarily on fermentation and sensory analysis, horticultural and viticultural research, and the study of phytochemicals and antioxidant activities related to grape and wine production.

They have collaborated frequently with several researchers, including WenWen Jiang, Mango Parker, Eleanor Bilogrevic, I. Leigh Francis, and Julie A. Culbert. These collaborations have often resulted in publications across various scientific journals specializing in food chemistry and wine research.

Herderich's recent research papers include:

  • Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking (2020, Molecules)
  • Concentration of smoke marker compounds in non-smoke-exposed grapes and wine in Australia (2022, Australian Journal of Grape and Wine Research)
  • Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine (2021, Journal of Agricultural and Food Chemistry)
  • Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season (2021, Molecules)
  • The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine (2022, Australian Journal of Grape and Wine Research)

Their work has been published predominantly in the following venues:

  • Journal of Agricultural and Food Chemistry
  • Molecules
  • Australian Journal of Grape and Wine Research
  • OENO One
  • Food Research International

Herderich's research integrates analytical chemistry and chromatography techniques with metabolomics and mass spectrometry studies to better understand the chemical composition and sensory attributes of wine. This research aids in the investigation of smoke taint effects in vineyards, particularly in relation to volatile phenols and phenolic compounds, which are significant in determining wine flavor profiles after exposure to environmental factors like bushfires.

Their studies also encompass tourism, leisure, and hospitality management aspects tied to the wine industry, expanding the impact of their research beyond pure agricultural science to include industry and market considerations.

Best Publications

  • Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis

    C.J. Sarneckis;C.J. Sarneckis;R.G. Dambergs;R.G. Dambergs;P. Jones;P. Jones;M. Mercurio;M. Mercurio

  • Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

    D Cozzolino;M.J Kwiatkowski;M Parker;W.U Cynkar

  • High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.

    Meagan D. Mercurio;Robert G. Dambergs;Markus J. Herderich;Paul A. Smith

  • Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

    Renata Ristic;Mark O. Downey;Mark O. Downey;Patrick G. Iland;Keren Bindon;Keren Bindon

  • From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

    Claudia Wood;Tracey E Siebert;Mango Parker;Dimitra L Capone

  • Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

    Keren Bindon;Cristian Varela;James Kennedy;James Kennedy;Helen Holt

  • Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

    Tracey E. Siebert;Heather E. Smyth;Heather E. Smyth;Heather E. Smyth;Dimitra L. Capone;Dimitra L. Capone;Corinna Neuwöhner;Corinna Neuwöhner

  • Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography-tandem mass spectrometry

    Jörg Wittig;Markus Herderich;Eva Ulrike Graefe;Markus Veit

  • Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine

    Mango Parker;Patricia Osidacz;Gayle A Baldock;Yoji Hayasaka

  • Are MnIV Species Involved in Mn(Salen)-Catalyzed Jacobsen−Katsuki Epoxidations? A Mechanistic Elucidation of Their Formation and Reaction Modes by EPR Spectroscopy, Mass-Spectral Analysis, and Product Studies: Chlorination versus Oxygen Transfer

    Waldemar Adam;Cordula Mock-Knoblauch;Chantu R. Saha-Möller;M. Herderich

  • Analysis of grape and wine tannins: Methods, applications and challenges

    M.J. Herderich;P.A. Smith

  • Vγ9/Vδ2 T cell activation induced by bacterial low molecular mass compounds depends on the 1-deoxy-d-xylulose 5-phosphate pathway of isoprenoid biosynthesis

    Hassan Jomaa;Juliane Feurle;Katja Lühs;Volker Kunzmann

  • Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.

    Yoji Hayasaka;Yoji Hayasaka;Elizabeth J. Waters;Elizabeth J. Waters;Véronique Cheynier;Markus J. Herderich;Markus J. Herderich

  • Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke.

    Yoji Hayasaka;Gayle A. Baldock;Mango Parker;Kevin H. Pardon

  • Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.

    Keren Bindon;Helen Holt;Patricia O. Williamson;Cristian Varela

  • Chemometrics and visible‐near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

    Daniel Cozzolino;Mango Parker;Mango Parker;Robert G. Dambergs;Robert G. Dambergs;Markus Herderich;Markus Herderich

  • Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

    Andrea Anesi;Andrea Anesi;Matteo Stocchero;Silvia Dal Santo;Mauro Commisso

  • Relationship between red wine grades and phenolics.1. tannin and total phenolics concentrations

    Meagan D Mercurio;Robert G Dambergs;Daniel Cozzolino;Markus J Herderich

  • Structures and colour properties of new red wine pigments

    Anders E Håkansson;Anders E Håkansson;Kevin Pardon;Kevin Pardon;Yoji Hayasaka;Yoji Hayasaka;Maria de Sa;Maria de Sa

  • Review of smoke taint in wine: Smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    M.P. Krstic;D.L. Johnson;M.J. Herderich

  • Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties.

    Renata Ristic;Keren Bindon;Leigh Francis;Markus J. Herderich

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Paul A. Smith
Paul A. Smith Australian Wine Research Institute
Paul A. Henschke
Paul A. Henschke Australian Wine Research Institute
Dimitra L. Capone
Dimitra L. Capone University of Adelaide
Isak S. Pretorius
Isak S. Pretorius Macquarie University
Daniel Cozzolino
Daniel Cozzolino University of Queensland
Elke Richling
Elke Richling Technical University of Kaiserslautern
Gerhard Bringmann
Gerhard Bringmann University of Würzburg
Hans-Ulrich Humpf
Hans-Ulrich Humpf University of Münster
Wilfried Schwab
Wilfried Schwab Technical University of Munich

External Links

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Best Scientists Citing Markus Herderich

Paul A. Smith

Paul A. Smith

Australian Wine Research Institute

Publications: 62

Gerhard Bringmann

Gerhard Bringmann

University of Würzburg

Publications: 40

Daniel Cozzolino

Daniel Cozzolino

University of Queensland

Publications: 38

Michael Schmittel

Michael Schmittel

University of Siegen

Publications: 29

Victor de Freitas

Victor de Freitas

University of Porto

Publications: 26

Isak S. Pretorius

Isak S. Pretorius

Macquarie University

Publications: 25

Paul K. Boss

Paul K. Boss

Commonwealth Scientific and Industrial Research Organisation

Publications: 25

Peter Schreier

Peter Schreier

University of Würzburg

Publications: 23

Wilfried Schwab

Wilfried Schwab

Technical University of Munich

Publications: 23

Peter Winterhalter

Peter Winterhalter

Technische Universität Braunschweig

Publications: 22

Hans-Ulrich Humpf

Hans-Ulrich Humpf

University of Münster

Publications: 21

Nuno Mateus

Nuno Mateus

University of Porto

Publications: 21

Dimitra L. Capone

Dimitra L. Capone

University of Adelaide

Publications: 20

Victor O. Sadras

Victor O. Sadras

Flinders University

Publications: 19

Paul A. Henschke

Paul A. Henschke

Australian Wine Research Institute

Publications: 19

Gonzalo L. Alonso

Gonzalo L. Alonso

University of Castilla-La Mancha

Publications: 19

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