The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Markus Herderich sits on this spectrum.
This scientist: 163 publications — 18th percentile
18% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Markus Herderich sits on this spectrum.
This scientist: 54 D-Index — 31st percentile
31% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Markus Herderich is affiliated with the Australian Wine Research Institute in Australia and has contributed extensively to research in the agricultural and biological sciences, particularly within the domain of food science and plant science. Their work focuses primarily on fermentation and sensory analysis, horticultural and viticultural research, and the study of phytochemicals and antioxidant activities related to grape and wine production.
They have collaborated frequently with several researchers, including WenWen Jiang, Mango Parker, Eleanor Bilogrevic, I. Leigh Francis, and Julie A. Culbert. These collaborations have often resulted in publications across various scientific journals specializing in food chemistry and wine research.
Herderich's recent research papers include:
Their work has been published predominantly in the following venues:
Herderich's research integrates analytical chemistry and chromatography techniques with metabolomics and mass spectrometry studies to better understand the chemical composition and sensory attributes of wine. This research aids in the investigation of smoke taint effects in vineyards, particularly in relation to volatile phenols and phenolic compounds, which are significant in determining wine flavor profiles after exposure to environmental factors like bushfires.
Their studies also encompass tourism, leisure, and hospitality management aspects tied to the wine industry, expanding the impact of their research beyond pure agricultural science to include industry and market considerations.
C.J. Sarneckis;C.J. Sarneckis;R.G. Dambergs;R.G. Dambergs;P. Jones;P. Jones;M. Mercurio;M. Mercurio
D Cozzolino;M.J Kwiatkowski;M Parker;W.U Cynkar
Meagan D. Mercurio;Robert G. Dambergs;Markus J. Herderich;Paul A. Smith
Renata Ristic;Mark O. Downey;Mark O. Downey;Patrick G. Iland;Keren Bindon;Keren Bindon
Claudia Wood;Tracey E Siebert;Mango Parker;Dimitra L Capone
Keren Bindon;Cristian Varela;James Kennedy;James Kennedy;Helen Holt
Tracey E. Siebert;Heather E. Smyth;Heather E. Smyth;Heather E. Smyth;Dimitra L. Capone;Dimitra L. Capone;Corinna Neuwöhner;Corinna Neuwöhner
Jörg Wittig;Markus Herderich;Eva Ulrike Graefe;Markus Veit
Mango Parker;Patricia Osidacz;Gayle A Baldock;Yoji Hayasaka
Waldemar Adam;Cordula Mock-Knoblauch;Chantu R. Saha-Möller;M. Herderich
M.J. Herderich;P.A. Smith
Hassan Jomaa;Juliane Feurle;Katja Lühs;Volker Kunzmann
Yoji Hayasaka;Yoji Hayasaka;Elizabeth J. Waters;Elizabeth J. Waters;Véronique Cheynier;Markus J. Herderich;Markus J. Herderich
Yoji Hayasaka;Gayle A. Baldock;Mango Parker;Kevin H. Pardon
Keren Bindon;Helen Holt;Patricia O. Williamson;Cristian Varela
Daniel Cozzolino;Mango Parker;Mango Parker;Robert G. Dambergs;Robert G. Dambergs;Markus Herderich;Markus Herderich
Andrea Anesi;Andrea Anesi;Matteo Stocchero;Silvia Dal Santo;Mauro Commisso
Meagan D Mercurio;Robert G Dambergs;Daniel Cozzolino;Markus J Herderich
Anders E Håkansson;Anders E Håkansson;Kevin Pardon;Kevin Pardon;Yoji Hayasaka;Yoji Hayasaka;Maria de Sa;Maria de Sa
M.P. Krstic;D.L. Johnson;M.J. Herderich
Renata Ristic;Keren Bindon;Leigh Francis;Markus J. Herderich
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