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Chemistry

D-Index
53
Citations
7408
World Ranking
13321
National Ranking
520

Overview

Gonzalo L. Alonso is affiliated with the University of Castilla-La Mancha in Spain. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with notable contributions in subfields such as Plant Science, Food Science, Oncology, Biochemistry, and Organic Chemistry.

The scientist has focused on several research topics including:

  • Saffron Plant Research Studies
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Spectroscopy and Chemometric Analyses

Gonzalo L. Alonso has published frequently in several scientific venues. The most common publication outlets include:

  • Journal of the Science of Food and Agriculture
  • Horticulturae
  • Agronomy
  • Foods
  • Scientia Horticulturae

Their recent papers feature research in diverse topics such as tumor effects of plant extracts, analytical method development, and quality assessment of plant products. Significant publications include:

  • "Crocetin Extracted from Saffron Shows Antitumor Effects in Models of Human Glioblastoma," 2020, International Journal of Molecular Sciences
  • "Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products," 2020, Journal of the Science of Food and Agriculture
  • "Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran," 2020, Food Chemistry
  • "Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts," 2021, Antioxidants
  • "Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes," 2023, Horticulturae

Throughout their career, Gonzalo L. Alonso has collaborated closely with several co-authors, including:

  • Cristina Cebrián-Tarancón
  • M. Rosario Salinas
  • Natalia Moratalla-López
  • Rosario Sánchez-Gómez
  • María Esther Martínez-Navarro

Best Publications

  • Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.

    Manuel Carmona;Amaya Zalacain;Ana M Sánchez;Jose Luis Novella

  • Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

    Manuel Carmona;Ana Ma Sánchez;Federico Ferreres;Amaya Zalacain

  • Analysis of wine primary aroma compounds by stir bar sorptive extraction.

    A. Zalacain;J. Marín;G.L. Alonso;M.R. Salinas

  • A new approach to saffron aroma.

    M Carmona;A Zalacain;M R Salinas;G L Alonso

  • Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.

    MaRosario Salinas;Amaya Zalacain;Francisco Pardo;Gonzalo Luis Alonso

  • Influence of different drying and aging conditions on saffron constituents.

    Manuel Carmona;Amaya Zalacain;José Emilio Pardo;Eulogio López

  • Antitumor Effects of Saffron-Derived Carotenoids in Prostate Cancer Cell Models

    Claudio Festuccia;Andrea Mancini;Giovanni Luca Gravina;Luca Scarsella

  • Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

    Amaya Zalacain;Stella A Ordoudi;Eva M Díaz-Plaza;Manuel Carmona

  • Characterization of grape seed oil from different grape varieties (Vitis vinifera)

    Jose Emilio Pardo;Enrique Fernández;Manuela Rubio;Andrés Alvarruiz

  • Stir bar sorptive extraction for the analysis of wine cork taint.

    A. Zalacain;G.L. Alonso;C. Lorenzo;M. Iñiguez

  • COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (CROCUS SATIVUS L.)

    Gonzalo L. Alonso;Ma Rosario Salinas;José Garijo;Ma Angeles Sánchez-Fernández

  • Increasing the applications of Crocus sativus flowers as natural antioxidants.

    Jéssica Serrano-Díaz;Ana M. Sánchez;Luana Maggi;Magdalena Martínez-Tomé

  • Study of volatiles in grapes by dynamic headspace analysis: Application to the differentiation of some Vitis vinifera varieties

    Laurentino Rosillo;Mª Rosario Salinas;José Garijo;Gonzalo L Alonso

  • Vine-shoot waste aqueous extracts for re-use in agriculture obtained by different extraction techniques: phenolic, volatile, and mineral compounds.

    Rosario Sánchez-Gómez;Amaya Zalacain;Gonzalo L. Alonso;M. Rosario Salinas

  • Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.

    Luana Maggi;Manuel Carmona;Simon D. Kelly;Niusa Marigheto

  • Analysis of saffron volatile fraction by TD–GC–MS and e-nose

    Manuel Carmona;Javier Martínez;Amaya Zalacain;Ma Luz Rodríguez-Méndez

  • Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.

    J. Marín;A. Zalacain;C. De Miguel;G.L. Alonso

  • Determination of Saffron Quality by High-Performance Liquid Chromatography

    M Valle García-Rodríguez;Jéssica Serrano-Díaz;Petros A Tarantilis;Horacio López-Córcoles

  • Worldwide market screening of saffron volatile composition

    Luana Maggi;Manuel Carmona;C Priscila del Campo;Charalabos D Kanakis

  • Geographical differentiation of saffron by GC–MS/FID and chemometrics

    E. Anastasaki;C. Kanakis;C. Pappas;L. Maggi

Frequent Co-Authors

Moschos G. Polissiou
Moschos G. Polissiou Agricultural University of Athens
Petros A. Tarantilis
Petros A. Tarantilis Agricultural University of Athens
Rafael Rosell
Rafael Rosell Autonomous University of Barcelona
Maria Z. Tsimidou
Maria Z. Tsimidou Aristotle University of Thessaloniki
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Shahin Rafiee
Shahin Rafiee University of Tehran
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Seyed Saeid Mohtasebi
Seyed Saeid Mohtasebi University of Tehran
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia

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