World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
53
Citations
7408
World Ranking
13319
National Ranking
520

Gonzalo L. Alonso publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Gonzalo L. Alonso sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 157 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Gonzalo L. Alonso D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gonzalo L. Alonso sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Gonzalo L. Alonso is affiliated with the University of Castilla-La Mancha in Spain. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with notable contributions in subfields such as Plant Science, Food Science, Oncology, Biochemistry, and Organic Chemistry.

The scientist has focused on several research topics including:

  • Saffron Plant Research Studies
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Spectroscopy and Chemometric Analyses

Gonzalo L. Alonso has published frequently in several scientific venues. The most common publication outlets include:

  • Journal of the Science of Food and Agriculture
  • Horticulturae
  • Agronomy
  • Foods
  • Scientia Horticulturae

Their recent papers feature research in diverse topics such as tumor effects of plant extracts, analytical method development, and quality assessment of plant products. Significant publications include:

  • "Crocetin Extracted from Saffron Shows Antitumor Effects in Models of Human Glioblastoma," 2020, International Journal of Molecular Sciences
  • "Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products," 2020, Journal of the Science of Food and Agriculture
  • "Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran," 2020, Food Chemistry
  • "Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts," 2021, Antioxidants
  • "Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes," 2023, Horticulturae

Throughout their career, Gonzalo L. Alonso has collaborated closely with several co-authors, including:

  • Cristina Cebrián-Tarancón
  • M. Rosario Salinas
  • Natalia Moratalla-López
  • Rosario Sánchez-Gómez
  • María Esther Martínez-Navarro

Best Publications

  • Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.

    Manuel Carmona;Amaya Zalacain;Ana M Sánchez;Jose Luis Novella

  • Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

    Manuel Carmona;Ana Ma Sánchez;Federico Ferreres;Amaya Zalacain

  • Analysis of wine primary aroma compounds by stir bar sorptive extraction.

    A. Zalacain;J. Marín;G.L. Alonso;M.R. Salinas

  • A new approach to saffron aroma.

    M Carmona;A Zalacain;M R Salinas;G L Alonso

  • Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.

    MaRosario Salinas;Amaya Zalacain;Francisco Pardo;Gonzalo Luis Alonso

  • Influence of different drying and aging conditions on saffron constituents.

    Manuel Carmona;Amaya Zalacain;José Emilio Pardo;Eulogio López

  • Antitumor Effects of Saffron-Derived Carotenoids in Prostate Cancer Cell Models

    Claudio Festuccia;Andrea Mancini;Giovanni Luca Gravina;Luca Scarsella

  • Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

    Amaya Zalacain;Stella A Ordoudi;Eva M Díaz-Plaza;Manuel Carmona

  • Characterization of grape seed oil from different grape varieties (Vitis vinifera)

    Jose Emilio Pardo;Enrique Fernández;Manuela Rubio;Andrés Alvarruiz

  • Stir bar sorptive extraction for the analysis of wine cork taint.

    A. Zalacain;G.L. Alonso;C. Lorenzo;M. Iñiguez

  • COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (CROCUS SATIVUS L.)

    Gonzalo L. Alonso;Ma Rosario Salinas;José Garijo;Ma Angeles Sánchez-Fernández

  • Increasing the applications of Crocus sativus flowers as natural antioxidants.

    Jéssica Serrano-Díaz;Ana M. Sánchez;Luana Maggi;Magdalena Martínez-Tomé

  • Study of volatiles in grapes by dynamic headspace analysis: Application to the differentiation of some Vitis vinifera varieties

    Laurentino Rosillo;Mª Rosario Salinas;José Garijo;Gonzalo L Alonso

  • Vine-shoot waste aqueous extracts for re-use in agriculture obtained by different extraction techniques: phenolic, volatile, and mineral compounds.

    Rosario Sánchez-Gómez;Amaya Zalacain;Gonzalo L. Alonso;M. Rosario Salinas

  • Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.

    Luana Maggi;Manuel Carmona;Simon D. Kelly;Niusa Marigheto

  • Analysis of saffron volatile fraction by TD–GC–MS and e-nose

    Manuel Carmona;Javier Martínez;Amaya Zalacain;Ma Luz Rodríguez-Méndez

  • Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.

    J. Marín;A. Zalacain;C. De Miguel;G.L. Alonso

  • Determination of Saffron Quality by High-Performance Liquid Chromatography

    M Valle García-Rodríguez;Jéssica Serrano-Díaz;Petros A Tarantilis;Horacio López-Córcoles

  • Worldwide market screening of saffron volatile composition

    Luana Maggi;Manuel Carmona;C Priscila del Campo;Charalabos D Kanakis

  • Geographical differentiation of saffron by GC–MS/FID and chemometrics

    E. Anastasaki;C. Kanakis;C. Pappas;L. Maggi

Frequent Co-Authors

Teresa Garde-Cerdán
Teresa Garde-Cerdán Instituto de Ciencias de la Vid y del Vino
Moschos G. Polissiou
Moschos G. Polissiou Agricultural University of Athens
Petros A. Tarantilis
Petros A. Tarantilis Agricultural University of Athens
Mariano Provencio
Mariano Provencio Autonomous University of Madrid
Rafael Rosell
Rafael Rosell Autonomous University of Barcelona
Maria Z. Tsimidou
Maria Z. Tsimidou Aristotle University of Thessaloniki
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Seyed Saeid Mohtasebi
Seyed Saeid Mohtasebi University of Tehran
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia

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