Encarna Gómez-Plaza

Encarna Gómez-Plaza publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Encarna Gómez-Plaza sits on this spectrum.

Encarna Gómez-Plaza D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Encarna Gómez-Plaza sits on this spectrum.

Best Publications

• Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins

  Unknown

  224
  Citations

• Differences in anthocyanin extractability from grapes to wines according to variety

  Unknown

  198
  Citations

• Elicitors: A Tool for Improving Fruit Phenolic Content

  Unknown

  190
  Citations

• A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry

  Unknown

  187
  Citations

• A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

  Unknown

  187
  Citations

• Anthocyanin fingerprint of grapes : environmental and genetic variations

  Ana Ortega‐Regules;Inmaculada Romero‐Cascales;Jose M López‐Roca;Jose M Ros‐García

  185
  Citations

• Phenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration Time

  Unknown

  181
  Citations

• Color and phenolic compounds of a young red wine. Influence of wine-making techniques, storage temperature, and length of storage time.

  Unknown

  179
  Citations

• Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines.

  Unknown

  169
  Citations

• Maturing Wines in Oak Barrels. Effects of Origin, Volume, and Age of the Barrel on the Wine Volatile Composition

  L. J. Pérez-Prieto;J. M. López-Roca;A. Martínez-Cutillas;F. Pardo Mínguez

  156
  Citations

• The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics

  Unknown

  148
  Citations

• Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

  Unknown

  147
  Citations

• Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.

  Unknown

  146
  Citations

• Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions?

  M.L. De la Hera;P. Romero;E. Gómez-Plaza;A. Martinez

  143
  Citations

• The Extraction of Anthocyanins and Proanthocyanidins from Grapes to Wine during Fermentative Maceration Is Affected by the Enological Technique

  Unknown

  131
  Citations

• Extraction and Formation Dynamic of Oak-Related Volatile Compounds from Different Volume Barrels to Wine and Their Behavior during Bottle Storage

  Unknown

  126
  Citations

• Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines

  Unknown

  126
  Citations

• Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

  Alberto Hernández-Jiménez;Encarna Gómez-Plaza;Adrián Martínez-Cutillas;James A. Kennedy

  119
  Citations

• The maceration process during winemaking extraction of anthocyanins from grape skins into wine

  Unknown

  117
  Citations

• The effect of a commercial pectolytic enzyme on grape skin cell wall degradation and colour evolution during the maceration process

  Unknown

  115
  Citations