Isidro Hermosín-Gutiérrez

Best Publications

• Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

  Noelia Castillo-Muñoz;Sergio Gómez-Alonso;Esteban García-Romero;Isidro Hermosín-Gutiérrez

  458
  Citations

• HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

  Sergio Gómez-Alonso;Esteban García-Romero;Isidro Hermosín-Gutiérrez

  348
  Citations

• Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples.

  Sergio Gómez-Alonso;Isidro Hermosín-Gutiérrez;Esteban García-Romero

  328
  Citations

• Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

  Lucia Castro-Vazquez;María Elena Alañón;Virginia Rodríguez-Robledo;María Soledad Pérez-Coello

  294
  Citations

• Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

  Antonieta Ruiz;Isidro Hermosín-Gutiérrez;Claudia Mardones;Carola Vergara

  261
  Citations

• Flavonol 3-O-glycosides series of Vitis vinifera cv. Petit Verdot red wine grapes.

  Noelia Castillo-Muñoz;Sergio Gómez-Alonso;Esteban García-Romero;M Victoria Gómez

  252
  Citations

• Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

  C. de Torres;M.C. Díaz-Maroto;I. Hermosín-Gutiérrez;M.S. Pérez-Coello

  215
  Citations

• Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis vinifera L.) Grapes and Red Wines

  Noelia Castillo-Muñoz;Mónica Fernández-González;Sergio Gómez-Alonso;Esteban García-Romero

  204
  Citations

• Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

  Ligia Portugal Gomes Rebello;Afonso Mota Ramos;Paula Becker Pertuzatti;Milene Teixeira Barcia

  202
  Citations

• Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.

  Michael Schwarz;José Joaquín Picazo-Bacete;Peter Winterhalter;Isidro Hermosín-Gutiérrez

  169
  Citations

• Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.

  Poliana Moser;Vânia Regina Nicoletti Telis;Nathália de Andrade Neves;Esteban García-Romero

  166
  Citations

• Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity

  Suzana Lucy Nixdorf;Isidro Hermosín-Gutiérrez

  164
  Citations

• Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

  Ellen Silva Lago-Vanzela;Roberto Da-Silva;Eleni Gomes;Esteban García-Romero

  147
  Citations

• Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

  Antonieta Ruiz;Isidro Hermosín-Gutiérrez;Carola Vergara;Dietrich von Baer

  142
  Citations

• Flavonol profiles of Vitis vinifera white grape cultivars

  Noelia Castillo-Muñoz;Sergio Gómez-Alonso;Esteban García-Romero;Isidro Hermosín-Gutiérrez

  130
  Citations

• Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

  Ligia Portugal Gomes Rebello;Ellen Silva Lago-Vanzela;Milene Teixeira Barcia;Afonso Mota Ramos

  127
  Citations

• Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

  Iasnaia Maria de Carvalho Tavares;Ellen Silva Lago-Vanzela;Ligia Portugal Gomes Rebello;Afonso Mota Ramos

  123
  Citations

• Micro-oxygenation and oak chip treatments of red wines: effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines.

  María Jesús Cejudo-Bastante;Isidro Hermosín-Gutiérrez;María Soledad Pérez-Coello

  110
  Citations

• HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine

  Dora Blanco-Vega;Francisco Javier López-Bellido;José María Alía-Robledo;Isidro Hermosín-Gutiérrez

  108
  Citations

• Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

  Paula Becker Pertuzatti;Paula Becker Pertuzatti;Milene Teixeira Barcia;Daniele Rodrigues;Pollyanna Nogueira da Cruz

  105
  Citations

• Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

  M Gil;M Esteruelas;E González;N Kontoudakis

  104
  Citations

• Phenolic compounds and antioxidant activity of Macedonian red wines

  Violeta Ivanova-Petropulos;Isidro Hermosín-Gutiérrez;Borbála Boros;Marina Stefova

  88
  Citations