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Isidro Hermosín-Gutiérrez

Isidro Hermosín-Gutiérrez

D-Index & Metrics

Plant Science and Agronomy

D-Index
49
Citations
7228
World Ranking
2317
National Ranking
84

Best Publications

  • Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

    Noelia Castillo-Muñoz;Sergio Gómez-Alonso;Esteban García-Romero;Isidro Hermosín-Gutiérrez

  • HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

    Sergio Gómez-Alonso;Esteban García-Romero;Isidro Hermosín-Gutiérrez

  • Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples.

    Sergio Gómez-Alonso;Isidro Hermosín-Gutiérrez;Esteban García-Romero

  • Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

    Lucia Castro-Vazquez;María Elena Alañón;Virginia Rodríguez-Robledo;María Soledad Pérez-Coello

  • Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

    Antonieta Ruiz;Isidro Hermosín-Gutiérrez;Claudia Mardones;Carola Vergara

  • Flavonol 3-O-glycosides series of Vitis vinifera cv. Petit Verdot red wine grapes.

    Noelia Castillo-Muñoz;Sergio Gómez-Alonso;Esteban García-Romero;M Victoria Gómez

  • Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

    C. de Torres;M.C. Díaz-Maroto;I. Hermosín-Gutiérrez;M.S. Pérez-Coello

  • Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis vinifera L.) Grapes and Red Wines

    Noelia Castillo-Muñoz;Mónica Fernández-González;Sergio Gómez-Alonso;Esteban García-Romero

  • Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

    Ligia Portugal Gomes Rebello;Afonso Mota Ramos;Paula Becker Pertuzatti;Milene Teixeira Barcia

  • Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.

    Michael Schwarz;José Joaquín Picazo-Bacete;Peter Winterhalter;Isidro Hermosín-Gutiérrez

  • Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.

    Poliana Moser;Vânia Regina Nicoletti Telis;Nathália de Andrade Neves;Esteban García-Romero

  • Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity

    Suzana Lucy Nixdorf;Isidro Hermosín-Gutiérrez

  • Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

    Ellen Silva Lago-Vanzela;Roberto Da-Silva;Eleni Gomes;Esteban García-Romero

  • Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

    Antonieta Ruiz;Isidro Hermosín-Gutiérrez;Carola Vergara;Dietrich von Baer

  • Flavonol profiles of Vitis vinifera white grape cultivars

    Noelia Castillo-Muñoz;Sergio Gómez-Alonso;Esteban García-Romero;Isidro Hermosín-Gutiérrez

  • Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

    Ligia Portugal Gomes Rebello;Ellen Silva Lago-Vanzela;Milene Teixeira Barcia;Afonso Mota Ramos

  • Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

    Iasnaia Maria de Carvalho Tavares;Ellen Silva Lago-Vanzela;Ligia Portugal Gomes Rebello;Afonso Mota Ramos

  • Micro-oxygenation and oak chip treatments of red wines: effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines.

    María Jesús Cejudo-Bastante;Isidro Hermosín-Gutiérrez;María Soledad Pérez-Coello

  • HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine

    Dora Blanco-Vega;Francisco Javier López-Bellido;José María Alía-Robledo;Isidro Hermosín-Gutiérrez

  • Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

    Paula Becker Pertuzatti;Paula Becker Pertuzatti;Milene Teixeira Barcia;Daniele Rodrigues;Pollyanna Nogueira da Cruz

  • Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

    M Gil;M Esteruelas;E González;N Kontoudakis

  • Phenolic compounds and antioxidant activity of Macedonian red wines

    Violeta Ivanova-Petropulos;Isidro Hermosín-Gutiérrez;Borbála Boros;Marina Stefova

Frequent Co-Authors

Helena Teixeira Godoy
Helena Teixeira Godoy State University of Campinas
Eleni Gomes
Eleni Gomes Sao Paulo State University
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Trajče Stafilov
Trajče Stafilov Saints Cyril and Methodius University of Skopje
Sergio Ruffo Roberto
Sergio Ruffo Roberto Londrina State University
Pablo Cornejo
Pablo Cornejo University of La Frontera
Teresa Garde-Cerdán
Teresa Garde-Cerdán Instituto de Ciencias de la Vid y del Vino
Urska Vrhovsek
Urska Vrhovsek Fondazione Edmund Mach
Fulvio Mattivi
Fulvio Mattivi University of Trento
Joaquín Jordán
Joaquín Jordán University of Castilla-La Mancha

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