World's Best Scientists 2026 revealed!
Helena Teixeira Godoy

Helena Teixeira Godoy

D-Index & Metrics

Chemistry

D-Index
48
Citations
7970
World Ranking
15275
National Ranking
123

Helena Teixeira Godoy publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Helena Teixeira Godoy sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 191 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Helena Teixeira Godoy D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Helena Teixeira Godoy sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 48 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Helena Teixeira Godoy is affiliated with the State University of Campinas in Brazil. Their research spans agricultural and biological sciences, medicine, and chemistry, with a focus on several specialized subfields and topics.

They have made significant contributions in the fields of food science, analytical chemistry, biochemistry, plant science, and nutrition and dietetics. Their work frequently intersects with phytochemicals and antioxidant activities, pesticide residue analysis and safety, and the development of analytical chemistry methods. Additional main topics include analytical chemistry and chromatography, phytochemistry with medicinal plant applications, potato plant research, and the study of heavy metals in plants.

Several of Helena Teixeira Godoy's recent papers illustrate the scope of their research:

  • Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries (2020, Food Chemistry)
  • Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures (2020, Bioresource Technology)
  • A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks (2020, Journal of Chromatography A)
  • Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure (2021, Food Research International)
  • Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration (2023, Food Chemistry)

Helena collaborates frequently with several coauthors, reflecting a collaborative research environment. Frequent collaborators include Wellington da Silva Oliveira, Adriana Dillenburg Meinhart, Rafaela Prata, Mateus Henrique Petrarca, and José Teixeira Filho.

Their work is often published in well-known scientific venues including Food Research International, Food Analytical Methods, Food Chemistry, Journal of Chromatography A, and the Journal of Food Composition and Analysis.

Best Publications

  • Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

    Rodrigo Scherer;Helena Teixeira Godoy

  • Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

    Delia B. Rodriguez-Amaya;Mieko Kimura;Helena T. Godoy;Jaime Amaya-Farfan

  • Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

    Rodrigo Scherer;Ana Cecília Poloni Rybka;Cristiano Augusto Ballus;Adriana Dillenburg Meinhart

  • Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A.

    Mieko Kimura;Delia B. Rodriguez-Amaya;Helena T. Godoy

  • Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

    Paulo Afonso da Costa;Cristiano Augusto Ballus;José Teixeira-Filho;Helena Teixeira Godoy

  • Occurrence of cis-isomers of provitamin A in Brazilian fruits

    Helena T. Godoy;Delia B. Rodriguez-Amaya

  • Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.

    A. G. Cruz;W. F. Castro;J. A. F. Faria;P. C. B. Lollo

  • Vitamins B1 and B2 contents in cultivated mushrooms

    Regina Prado Zanes Furlani;Helena Teixeira Godoy

  • Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis.

    Marcelo A. Prado;Luis F. Vilas Boas;Maria R. Bronze;Helena T. Godoy

  • Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.

    Stefany Grützmann Arcari;Stefany Grützmann Arcari;Vinicius Caliari;Marla Sganzerla;Helena Teixeira Godoy

  • The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region

    Pollyane da Silva Port's;Renan Campos Chisté;Helena Teixeira Godoy;Marcelo Alexandre Prado

  • Fast method for capsaicinoids analysis from Capsicum chinense fruits.

    Marla Sganzerla;Janclei Pereira Coutinho;Arlete Marchi Tavares de Melo;Helena Teixeira Godoy

  • Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

    Paula Becker Pertuzatti;Paula Becker Pertuzatti;Milene Teixeira Barcia;Daniele Rodrigues;Pollyanna Nogueira da Cruz

  • Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry

    Stanislau Bogusz Junior;Arlete Marchi Tavares;José Teixeira Filho;Claudia Alcaraz Zini

  • Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena.

    Milene Teixeira Barcia;Paula Becker Pertuzatti;Sergio Gómez-Alonso;Helena Teixeira Godoy

  • Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene

    Juliano Lemos Bicas;Francisco Fábio Cavalcante Barros;Roger Wagner;Helena Teixeira Godoy

  • Chlorogenic and caffeic acids in 64 fruits consumed in Brazil.

    Adriana Dillenburg Meinhart;Adriana Dillenburg Meinhart;Fernanda Mateus Damin;Lucas Caldeirão;Milton de Jesus Filho

  • Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

    Juliane Viganó;Janclei P. Coutinho;Danilo S. Souza;Naiara A.F. Baroni

  • Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content

    Ana C. de Aguiar;Luiz P. Sales;Janclei P. Coutinho;Gerardo F. Barbero

  • Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

    Adriana Dillenburg Meinhart;Fernanda Mateus Damin;Lucas Caldeirão;Tayse Ferreira Ferreira da Silveira

  • Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.

    Stanislau Bogusz Junior;Arlete de Marchi Tavares de Melo;Cláudia Alcaraz Zini;Helena Teixeira Godoy

Frequent Co-Authors

Delia B. Rodriguez-Amaya
Delia B. Rodriguez-Amaya State University of Campinas
Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez University of Castilla-La Mancha
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Sara C. Cunha
Sara C. Cunha University of Porto
Gunter G.C. Kuhnle
Gunter G.C. Kuhnle University of Reading
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa Federal University of Rio Grande
Ronei J. Poppi
Ronei J. Poppi State University of Campinas
Carmelo García Barroso
Carmelo García Barroso University of Cádiz

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