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Helena Teixeira Godoy

Helena Teixeira Godoy

State University of Campinas
Brazil

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 48 15275 13768 123 117 191 7970

Helena Teixeira Godoy publications per year

The chart shows the history of publications by Helena Teixeira Godoy between 1969 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Helena Teixeira Godoy published across 57 years, from 1969 to 2025, averaging 4.5 papers a year. Output peaked at 23 publications in 2014. 13 of the 257 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1969 to 2025. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2014. 1969: 1 publication 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 1 publication 1986: 1 publication 1987: 0 publications 1988: 1 publication 1989: 0 publications 1990: 2 publications 1991: 0 publications 1992: 0 publications 1993: 1 publication 1994: 2 publications 1995: 0 publications 1996: 0 publications 1997: 1 publication 1998: 2 publications 1999: 0 publications 2000: 1 publication 2001: 2 publications 2002: 1 publication 2003: 4 publications 2004: 5 publications 2005: 3 publications 2006: 3 publications 2007: 9 publications 2008: 9 publications 2009: 7 publications 2010: 7 publications 2011: 11 publications 2012: 12 publications 2013: 14 publications 2014: 23 publications 2015: 13 publications 2016: 13 publications 2017: 13 publications 2018: 7 publications 2019: 20 publications 2020: 17 publications 2021: 18 publications 2022: 9 publications 2023: 11 publications 2024: 10 publications 2025: 3 publications
1969 2025

257 publications in total across all disciplines

View publications per year as a table
Helena Teixeira Godoy: publications per year, 1969 to 2025
Year Publications
1969 1
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 1
1986 1
1987 0
1988 1
1989 0
1990 2
1991 0
1992 0
1993 1
1994 2
1995 0
1996 0
1997 1
1998 2
1999 0
2000 1
2001 2
2002 1
2003 4
2004 5
2005 3
2006 3
2007 9
2008 9
2009 7
2010 7
2011 11
2012 12
2013 14
2014 23
2015 13
2016 13
2017 13
2018 7
2019 20
2020 17
2021 18
2022 9
2023 11
2024 10
2025 3
Total 257
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Helena Teixeira Godoy publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Helena Teixeira Godoy sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 191 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 191
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Helena Teixeira Godoy D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Helena Teixeira Godoy sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 48–49 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 48 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835 48
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Helena Teixeira Godoy is affiliated with the State University of Campinas in Brazil. Their research spans agricultural and biological sciences, medicine, and chemistry, with a focus on several specialized subfields and topics.

They have made significant contributions in the fields of food science, analytical chemistry, biochemistry, plant science, and nutrition and dietetics. Their work frequently intersects with phytochemicals and antioxidant activities, pesticide residue analysis and safety, and the development of analytical chemistry methods. Additional main topics include analytical chemistry and chromatography, phytochemistry with medicinal plant applications, potato plant research, and the study of heavy metals in plants.

Several of Helena Teixeira Godoy's recent papers illustrate the scope of their research:

  • Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries (2020, Food Chemistry)
  • Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures (2020, Bioresource Technology)
  • A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks (2020, Journal of Chromatography A)
  • Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure (2021, Food Research International)
  • Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration (2023, Food Chemistry)

Helena collaborates frequently with several coauthors, reflecting a collaborative research environment. Frequent collaborators include Wellington da Silva Oliveira, Adriana Dillenburg Meinhart, Rafaela Prata, Mateus Henrique Petrarca, and José Teixeira Filho.

Their work is often published in well-known scientific venues including Food Research International, Food Analytical Methods, Food Chemistry, Journal of Chromatography A, and the Journal of Food Composition and Analysis.

Best Publications

  • Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

    Rodrigo Scherer;Helena Teixeira Godoy

  • Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

    Delia B. Rodriguez-Amaya;Mieko Kimura;Helena T. Godoy;Jaime Amaya-Farfan

  • Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

    Rodrigo Scherer;Ana Cecília Poloni Rybka;Cristiano Augusto Ballus;Adriana Dillenburg Meinhart

  • Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A.

    Mieko Kimura;Delia B. Rodriguez-Amaya;Helena T. Godoy

  • Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

    Paulo Afonso da Costa;Cristiano Augusto Ballus;José Teixeira-Filho;Helena Teixeira Godoy

  • Occurrence of cis-isomers of provitamin A in Brazilian fruits

    Helena T. Godoy;Delia B. Rodriguez-Amaya

  • Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.

    A. G. Cruz;W. F. Castro;J. A. F. Faria;P. C. B. Lollo

  • Vitamins B1 and B2 contents in cultivated mushrooms

    Regina Prado Zanes Furlani;Helena Teixeira Godoy

  • Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis.

    Marcelo A. Prado;Luis F. Vilas Boas;Maria R. Bronze;Helena T. Godoy

  • Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.

    Stefany Grützmann Arcari;Stefany Grützmann Arcari;Vinicius Caliari;Marla Sganzerla;Helena Teixeira Godoy

  • The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region

    Pollyane da Silva Port's;Renan Campos Chisté;Helena Teixeira Godoy;Marcelo Alexandre Prado

  • Fast method for capsaicinoids analysis from Capsicum chinense fruits.

    Marla Sganzerla;Janclei Pereira Coutinho;Arlete Marchi Tavares de Melo;Helena Teixeira Godoy

  • Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

    Paula Becker Pertuzatti;Paula Becker Pertuzatti;Milene Teixeira Barcia;Daniele Rodrigues;Pollyanna Nogueira da Cruz

  • Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry

    Stanislau Bogusz Junior;Arlete Marchi Tavares;José Teixeira Filho;Claudia Alcaraz Zini

  • Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena.

    Milene Teixeira Barcia;Paula Becker Pertuzatti;Sergio Gómez-Alonso;Helena Teixeira Godoy

  • Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene

    Juliano Lemos Bicas;Francisco Fábio Cavalcante Barros;Roger Wagner;Helena Teixeira Godoy

  • Chlorogenic and caffeic acids in 64 fruits consumed in Brazil.

    Adriana Dillenburg Meinhart;Adriana Dillenburg Meinhart;Fernanda Mateus Damin;Lucas Caldeirão;Milton de Jesus Filho

  • Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

    Juliane Viganó;Janclei P. Coutinho;Danilo S. Souza;Naiara A.F. Baroni

  • Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content

    Ana C. de Aguiar;Luiz P. Sales;Janclei P. Coutinho;Gerardo F. Barbero

  • Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.

    Adriana Dillenburg Meinhart;Fernanda Mateus Damin;Lucas Caldeirão;Tayse Ferreira Ferreira da Silveira

  • Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.

    Stanislau Bogusz Junior;Arlete de Marchi Tavares de Melo;Cláudia Alcaraz Zini;Helena Teixeira Godoy

Frequent Co-Authors

Delia B. Rodriguez-Amaya
Delia B. Rodriguez-Amaya State University of Campinas
Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez University of Castilla-La Mancha
Marcos N. Eberlin
Marcos N. Eberlin Universidade Presbiteriana Mackenzie
Sara C. Cunha
Sara C. Cunha University of Porto
Gunter G.C. Kuhnle
Gunter G.C. Kuhnle University of Reading
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa Federal University of Rio Grande
Ronei J. Poppi
Ronei J. Poppi State University of Campinas
Carmelo García Barroso
Carmelo García Barroso University of Cádiz

External Links

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Best Scientists Citing Helena Teixeira Godoy

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 32

Marcos N. Eberlin

Marcos N. Eberlin

Universidade Presbiteriana Mackenzie

Publications: 30

Delia B. Rodriguez-Amaya

Delia B. Rodriguez-Amaya

State University of Campinas

Publications: 28

Glaucia Maria Pastore

Glaucia Maria Pastore

State University of Campinas

Publications: 25

Reinhold Carle

Reinhold Carle

University of Hohenheim

Publications: 19

Adriana Zerlotti Mercadante

Adriana Zerlotti Mercadante

State University of Campinas

Publications: 17

Miguel Palma

Miguel Palma

University of Cádiz

Publications: 16

M. Angela A. Meireles

M. Angela A. Meireles

State University of Campinas

Publications: 15

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 14

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 14

Manuela Pintado

Manuela Pintado

Catholic University of Portugal

Publications: 13

Xingguo Wang

Xingguo Wang

Jiangnan University

Publications: 13

Qingzhe Jin

Qingzhe Jin

Jiangnan University

Publications: 12

Apostolis A. Koutinas

Apostolis A. Koutinas

Agricultural University of Athens

Publications: 12

Mônica Q. Freitas

Mônica Q. Freitas

Fluminense Federal University

Publications: 11

Andreas Schieber

Andreas Schieber

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Publications: 11

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