World's Best Scientists 2026 revealed!
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Sara C. Cunha

D-Index & Metrics

Chemistry

D-Index
58
Citations
10159
World Ranking
10798
National Ranking
93

Sara C. Cunha publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Sara C. Cunha sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 178 publications — 24th percentile

24% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Sara C. Cunha D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sara C. Cunha sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Sara C. Cunha is affiliated with the University of Porto in Portugal and focuses research efforts primarily within the fields of Environmental Science and Agricultural and Biological Sciences. Their work centers on various subfields including Health, Toxicology and Mutagenesis, Pollution, Plant Science, Food Science, and Analytical Chemistry. This breadth highlights an interdisciplinary approach to understanding environmental and food-related contaminants and their toxicological impacts.

Their recent scholarly output includes studies addressing contamination and risk assessment related to microplastics, bisphenols, pharmaceuticals, and toxic organic pollutants. Notable publications include:

  • Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers (2020, Journal of Hazardous Materials)
  • Long-term adverse effects of microplastics on Daphnia magna reproduction and population growth rate at increased water temperature and light intensity: Combined effects of stressors and interactions (2021, The Science of The Total Environment)
  • Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation (2020, Food Research International)
  • Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment (2021, The Science of The Total Environment)
  • Perfluorooctane sulfonic acid (PFOS) adsorbed to polyethylene microplastics: Accumulation and ecotoxicological effects in the clam Scrobicularia plana (2021, Marine Environmental Research)

Frequent co-authors identified in their collaborative network include:

  • José O. Fernandes
  • António Marques
  • Carolina Monteiro
  • Isabel M.P.L.V.O. Ferreira
  • Susana Casal

Sara C. Cunha's research is often published in venues with strong focus on environmental and food safety sciences. The most common publication venues consist of:

  • The Science of The Total Environment
  • Food Research International
  • Food and Chemical Toxicology
  • Foods
  • Zenodo (CERN European Organization for Nuclear Research)

The primary topics characterizing their work include but are not limited to:

  • Effects and risks of endocrine disrupting chemicals
  • Microplastics and Plastic Pollution
  • Toxic Organic Pollutants Impact
  • Mycotoxins in Agriculture and Food
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Analytical chemistry methods development
  • Environmental Toxicology and Ecotoxicology

This scientist's research output demonstrates a strong orientation towards understanding contaminants affecting human and ecological health, with significant emphasis on analytical approaches to quantify chemical exposure and potential biological effects. Their collaborative work and publication patterns reflect integration across environmental science and food safety disciplines.

Best Publications

  • Extraction techniques with deep eutectic solvents

    Sara C. Cunha;José O. Fernandes

  • Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers

    Luís Gabriel A Barboza;Sara C Cunha;Carolina Monteiro;José O Fernandes

  • Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives

    Sara C. Cunha;Steven J. Lehotay;Katerina Mastovska;José O. Fernandes

  • Environmental contaminants of emerging concern in seafood--European database on contaminant levels.

    Griet Vandermeersch;Helena Maria Lourenço;Diana Alvarez-Muñoz;Sara Cunha

  • Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS).

    S.C. Cunha;J.O. Fernandes

  • A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

    C. Almeida;J.O. Fernandes;S.C. Cunha

  • Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

    Elsa F. Vieira;Joana Carvalho;Edgar Pinto;Sara Cunha

  • Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.

    S.C. Cunha;J.S. Amaral;J.O. Fernandes;M.B.P.P. Oliveira

  • Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

    Sara C. Cunha;C. Cunha;A. R. Ferreira;José O. Fernandes

  • Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

    Luís C. Matos;Sara C. Cunha;Joana S. Amaral;José A. Pereira

  • Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry

    S C Cunha;C Almeida;E Mendes;J O Fernandes

  • Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products

    Sara C. Cunha;José O. Fernandes

  • Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs

    Fernando J.M Mota;Isabel M.P.L.V.O Ferreira;Sara C Cunha;M Beatriz

  • Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry

    Sara C Cunha;J O Fernandes;Maria Beatriz Prior Pinto Oliveira

  • Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

    S.C. Cunha;J.O. Fernandes

  • Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD

    Sara C. Cunha;M.B.P.P. Oliveira

  • Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

    M Madalena C Sobral;Sara C Cunha;Miguel A Faria;Isabel Mplvo Ferreira

  • Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines.

    S.C. Cunha;J.O. Fernandes;A. Alves;M.B.P.P. Oliveira

  • Quantification of free and esterified sterols in portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry

    Sara S. Cunha;José O. Fernandes;M. Beatriz P.P. Oliveira

  • Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

    S.C. Cunha;J.O. Fernandes

  • Occurrence of halogenated flame retardants in commercial seafood species available in European markets.

    Òscar Aznar-Alemany;Laura Trabalón;Silke Jacobs;Silke Jacobs;Vera Liane Barbosa

  • Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard.

    S.C. Cunha;M.A. Faria;J.O. Fernandes

Frequent Co-Authors

Susana Casal
Susana Casal University of Porto
Isabel Ferreira
Isabel Ferreira University of Porto
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Damià Barceló
Damià Barceló University of Almería
José Alberto Pereira
José Alberto Pereira Polytechnic Institute of Bragança
Jens Jørgen Sloth
Jens Jørgen Sloth Technical University of Denmark
Ethel Eljarrat
Ethel Eljarrat Spanish National Research Council
Martí Nadal
Martí Nadal Rovira i Virgili University
José L. Domingo
José L. Domingo Rovira i Virgili University
Wim Verbeke
Wim Verbeke Ghent University

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