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Chemistry

D-Index
43
Citations
5544
World Ranking
17345
National Ranking
144

Overview

Jens Jørgen Sloth is affiliated with the Technical University of Denmark in Denmark, focusing research primarily within Agricultural and Biological Sciences and Environmental Science. Their scholarly output spans a wide array of subjects central to food science and environmental toxicology.

The scientist's work frequently appears in notable publication venues such as Food Additives & Contaminants Part A, Food Chemistry, Foods, Journal of Food Composition and Analysis, and Food and Chemical Toxicology.

Their most cited recent papers include:

  • Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching, 2020, Foods
  • Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae, 2021, International Journal of Biological Macromolecules
  • Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin, 2020, International Journal of Biological Macromolecules
  • Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas, 2022, EFSA Journal
  • Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics, 2020, Food Bioscience

The scientist collaborates regularly with several co-authors, highlighting a network of research partnerships. Frequent co-authors include Mohammad Amin Mohammadifar, Heidi Amlund, Federico Casanova, İpek Altay, and Heidi Olander Petersen.

Research topics addressed cover multiple areas related to food systems, bioactive compounds, and environmental contaminants. Major topics include:

  • Proteins in Food Systems
  • Seaweed-derived Bioactive Compounds
  • Mercury impact and mitigation studies
  • Heavy metals in environment
  • Aquaculture Nutrition and Growth
  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides

The scientist's subfields of study span Food Science, Health, Toxicology and Mutagenesis, Aquatic Science, Pollution, and Molecular Biology.

Best Publications

  • Effects of prenatal exposure to surface-coated nanosized titanium dioxide (UV-Titan). A study in mice

    Karin S. Hougaard;Petra Jackson;Keld A. Jensen;Jens Jørgen Sloth

  • Environmental contaminants of emerging concern in seafood--European database on contaminant levels.

    Griet Vandermeersch;Helena Maria Lourenço;Diana Alvarez-Muñoz;Sara Cunha

  • Review of arsenic contamination, exposure through water and food and low cost mitigation options for rural areas

    Anitha Kumari Sharma;Jens Christian Tjell;Jens Jørgen Sloth;Peter E. Holm

  • Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

    P. Hajeb;Jens Jørgen Sloth;Sh Shakibazadeh;N. A. Mahyudin

  • Quantitative characterization of gold nanoparticles by field-flow fractionation coupled online with light scattering detection and inductively coupled plasma mass spectrometry.

    Bjørn Schmidt;Katrin Loeschner;Niels Hadrup;Alicja Mortensen

  • The application of inductively coupled plasma dynamic reaction cell mass spectrometry for measurement of selenium isotopes, isotope ratios and chromatographic detection of selenoamino acids

    Jens J. Sloth;Erik H. Larsen

  • Survey of Inorganic Arsenic in Marine Animals and Marine Certified Reference Materials by Anion Exchange High-Performance Liquid Chromatography−Inductively Coupled Plasma Mass Spectrometry

    Jens Jørgen Sloth;Erik Huusfeldt Larsen;Kåre Julshamn

  • Survey of total and inorganic arsenic content in blue mussels (Mytilus edulis L.) from Norwegian fiords: revelation of unusual high levels of inorganic arsenic.

    Jens Jørgen Sloth;Kåre Julshamn

  • The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

    Kit Granby;Sandra Rainieri;Rie Romme Rasmussen;Michiel J.J. Kotterman

  • Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

    Veronika Sele;Veronika Sele;Jens J. Sloth;Jens J. Sloth;Anne-Katrine Lundebye;Erik H. Larsen

  • Determination of organoarsenic species in marine samples using gradient elution cation exchange HPLC-ICP-MS

    Jens J. Sloth;Erik H. Larsen;Kåre Julshamn

  • Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate.

    Erik H. Larsen;Ryszard Lobinski;Ryszard Lobinski;Karin Burger-Meÿer;Marianne Hansen

  • Selenium speciation and isotope composition in 77Se-enriched yeast using gradient elution HPLC separation and ICP-dynamic reaction cell-MS

    Erik H. Larsen;Jens Sloth;Marianne Hansen;Sven Moesgaard

  • Use of alkaline or enzymatic sample pretreatment prior to characterization of gold nanoparticles in animal tissue by single-particle ICPMS

    Katrin Loeschner;Myung Suk Jung Brabrand;Jens J. Sloth;Erik H. Larsen

  • Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.

    Cecilie Wirenfeldt Nielsen;Cecilie Wirenfeldt Nielsen;Susan Løvstad Holdt;Jens Jørgen Sloth;Goncalo Silva Marinho

  • Total and inorganic arsenic in fish samples from Norwegian waters

    Kaare Julshamn;Bente M. Nilsen;Sylvia Frantzen;Stig Valdersnes

  • Toxic elements and speciation in seafood samples from different contaminated sites in Europe

    Ana Luísa Maulvault;Ana Luísa Maulvault;Patrícia Anacleto;Patrícia Anacleto;Vera Barbosa;Jens Jørgen Sloth

  • Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae.

    Lucas Sales Queiroz;Marine Regnard;Flemming Jessen;Mohammad Amin Mohammadifar

  • Arsenic-containing fatty acids and hydrocarbons in marine oils – determination using reversed-phase HPLC–ICP-MS and HPLC–qTOF-MS

    Veronika Sele;Jens Jørgen Sloth;Bjarte Holmelid;Stig Valdersnes

  • Total arsenic and inorganic arsenic content in Norwegian fish feed products

    Jens Jørgen Sloth;K. Julshamn;A. K. Lundebye

  • Does the determination of inorganic arsenic in rice depend on the method

    M.B. de la Calle;H. Emteborg;T.P.J. Linsinger;R. Montoro

  • SPE HG-AAS method for the determination of inorganic arsenic in rice—results from method validation studies and a survey on rice products

    Rie Romme Rasmussen;Yiting Qian;Jens Jørgen Sloth

  • Determination of total selenium and 77Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS

    Jens J. Sloth;Erik H. Larsen;Susanne H. Bügel;Sven Moesgaard

Frequent Co-Authors

Erik Huusfeldt Larsen
Erik Huusfeldt Larsen Technical University of Denmark
Sara C. Cunha
Sara C. Cunha University of Porto
Jacob P. Thyssen
Jacob P. Thyssen University of Copenhagen
Jörg Feldmann
Jörg Feldmann University of Aberdeen
Ulla Vogel
Ulla Vogel Technical University of Denmark
Andrea Raab
Andrea Raab International Committee of the Red Cross
Dinoraz Vélez
Dinoraz Vélez Spanish National Research Council
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Damià Barceló
Damià Barceló University of Almería
Ethel Eljarrat
Ethel Eljarrat Spanish National Research Council

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