World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
45
Citations
7648
World Ranking
16415
National Ranking
663

Dinoraz Vélez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Dinoraz Vélez sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 140 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Dinoraz Vélez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dinoraz Vélez sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Dinoraz Vélez is affiliated with the Spanish National Research Council in Spain. Their research output predominantly focuses on environmental science, with a particular emphasis on health, toxicology, and mutagenesis within this broad discipline.

Their work extensively covers topics such as arsenic contamination and mitigation, heavy metal exposure and toxicity, and mercury impact and mitigation studies. Additional research interests include microplastics and plastic pollution, air quality and health impacts, gut microbiota and health, as well as probiotics and fermented foods.

Frequent publication venues for Dinoraz Vélez include Food and Chemical Toxicology, where they have published four papers, Environmental Research with two publications, and Food Chemistry and Toxicology Letters, each with two contributions. The SSRN Electronic Journal is also a recurring venue for their work.

Dinoraz Vélez has collaborated regularly with several co-authors, particularly Vicenta Devesa, Vicente Monedero, Manuel Zúñiga, Adrián Domene, and Pilar Rodríguez-Viso.

Recent papers authored or co-authored by Dinoraz Vélez exemplify their research focus. These include:

  • Dietary microplastics: Occurrence, exposure and health implications (2022), published in Environmental Research
  • Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress (2022), published in Food and Chemical Toxicology
  • In Vitro Evaluation of the Protective Role of Lactobacillus Strains Against Inorganic Arsenic Toxicity (2020), published in Probiotics and Antimicrobial Proteins
  • Intestinal homeostasis disruption in mice chronically exposed to arsenite-contaminated drinking water (2023), published in Chemico-Biological Interactions
  • Lactic acid bacteria strains reduce in vitro mercury toxicity on the intestinal mucosa (2023), published in Food and Chemical Toxicology

Best Publications

  • Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.

    Pilar Hernández-Muñoz;Eva Almenar;Valeria Del Valle;Dinoraz Velez

  • Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

    José Moisés Laparra;Dinoraz Vélez;Reyes Barberá;Rosaura Farré

  • Total and inorganic arsenic in fresh and processed fish products.

    Ociel Munoz;Vicenta Devesa;Maria Angeles Suner;Dinoraz Velez

  • Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.

    Ociel Muñoz;Jose Miguel Bastias;Macarena Araya;Andrea Morales

  • Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain

    Concepción Almela;Maria Jesús Clemente;Dinoraz Vélez;Rosa Montoro

  • Heavy metal, total arsenic, and inorganic arsenic contents of algae food products.

    C. Almela;S. Algora;V. Benito;M. J. Clemente

  • Heavy metals and arsenic uptake by wild vegetation in the Guadiamar river area after the toxic spill of the Aznalcóllar mine.

    Mercedes Del Rı́o;Rafael Font;Concepción Almela;Dinoraz Vélez

  • Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method.

    Laparra Jm;Vélez D;Montoro R;Barberá R

  • Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments.

    Silvia Torres-Escribano;Mariana Leal;Dinoraz Vélez;Rosa Montoro

  • Optimization of the solubilization, extraction and determination of inorganic arsenic [As(III) + As(V)] in seafood products by acid digestion, solvent extraction and hydride generation atomic absorption spectrometry

    Ociel Muñoz;Dinoraz Vélez;Rosa Montoro

  • Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.

    Ociel Muñoz;Oscar Pablo Diaz;Irma Leyton;Nelson Nuñez

  • Effect of thermal treatments on arsenic species contents in food.

    V. Devesa;D. Vélez;R. Montoro

  • Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile

    Oscar Pablo Díaz;Irma Leyton;Ociel Muñoz;Nelson Núñez

  • Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

    Concepcíon Almela;José Moisés Laparra;Dinoraz Vélez;Reyes Barberá

  • Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents

    Vicenta Devesa;Mari Luz Macho;Mercedes Jalon;Inés Urieta

  • In vitro study of transporters involved in intestinal absorption of inorganic arsenic.

    Marta Calatayud;Julio A. Barrios;Dinoraz Vélez;Vicenta Devesa

  • Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

    Marta Calatayud;Carolina López-de-Dicastillo;Gracia López-Carballo;Dinoraz Vélez

  • Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed

    J. M. Laparra;D. Vélez;R. Montoro;R. Barberá

  • Bioaccessibility and transport by caco-2 cells of organoarsenical species present in seafood

    J. M. Laparra;D. Vélez;R. Barberá;R. Montoro

  • Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells.

    Marta Calatayud;Vicenta Devesa;Juan Ramón Virseda;Reyes Barberá

  • Multidimensional liquid chromatography with parallel ICP MS and electrospray MS/MS detection as a tool for the characterization of arsenic species in algae

    Shona McSheehy;Pawet Pohl;Dinoraz Vélez;Joanna Szpunar

  • Metal Contamination in Food

    D Velez;V Devesa;M Suner;R Montoro

Frequent Co-Authors

Vicente Monedero
Vicente Monedero Spanish National Research Council
Rosaura Farré
Rosaura Farré University of Valencia
Jens Jørgen Sloth
Jens Jørgen Sloth Technical University of Denmark
Jörg Feldmann
Jörg Feldmann University of Aberdeen
Ramón Serrano
Ramón Serrano Universitat Politècnica de València
Rafael Gavara
Rafael Gavara Spanish National Research Council
William R. Cullen
William R. Cullen University of British Columbia
Ana M. Cameán
Ana M. Cameán University of Seville
Andrea Raab
Andrea Raab International Committee of the Red Cross
Josep M. Canals
Josep M. Canals University of Barcelona

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