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Chemistry

D-Index
45
Citations
7648
World Ranking
16417
National Ranking
663

Overview

Dinoraz Vélez is affiliated with the Spanish National Research Council in Spain. Their research output predominantly focuses on environmental science, with a particular emphasis on health, toxicology, and mutagenesis within this broad discipline.

Their work extensively covers topics such as arsenic contamination and mitigation, heavy metal exposure and toxicity, and mercury impact and mitigation studies. Additional research interests include microplastics and plastic pollution, air quality and health impacts, gut microbiota and health, as well as probiotics and fermented foods.

Frequent publication venues for Dinoraz Vélez include Food and Chemical Toxicology, where they have published four papers, Environmental Research with two publications, and Food Chemistry and Toxicology Letters, each with two contributions. The SSRN Electronic Journal is also a recurring venue for their work.

Dinoraz Vélez has collaborated regularly with several co-authors, particularly Vicenta Devesa, Vicente Monedero, Manuel Zúñiga, Adrián Domene, and Pilar Rodríguez-Viso.

Recent papers authored or co-authored by Dinoraz Vélez exemplify their research focus. These include:

  • Dietary microplastics: Occurrence, exposure and health implications (2022), published in Environmental Research
  • Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress (2022), published in Food and Chemical Toxicology
  • In Vitro Evaluation of the Protective Role of Lactobacillus Strains Against Inorganic Arsenic Toxicity (2020), published in Probiotics and Antimicrobial Proteins
  • Intestinal homeostasis disruption in mice chronically exposed to arsenite-contaminated drinking water (2023), published in Chemico-Biological Interactions
  • Lactic acid bacteria strains reduce in vitro mercury toxicity on the intestinal mucosa (2023), published in Food and Chemical Toxicology

Best Publications

  • Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.

    Pilar Hernández-Muñoz;Eva Almenar;Valeria Del Valle;Dinoraz Velez

  • Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

    José Moisés Laparra;Dinoraz Vélez;Reyes Barberá;Rosaura Farré

  • Total and inorganic arsenic in fresh and processed fish products.

    Ociel Munoz;Vicenta Devesa;Maria Angeles Suner;Dinoraz Velez

  • Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.

    Ociel Muñoz;Jose Miguel Bastias;Macarena Araya;Andrea Morales

  • Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain

    Concepción Almela;Maria Jesús Clemente;Dinoraz Vélez;Rosa Montoro

  • Heavy metal, total arsenic, and inorganic arsenic contents of algae food products.

    C. Almela;S. Algora;V. Benito;M. J. Clemente

  • Heavy metals and arsenic uptake by wild vegetation in the Guadiamar river area after the toxic spill of the Aznalcóllar mine.

    Mercedes Del Rı́o;Rafael Font;Concepción Almela;Dinoraz Vélez

  • Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method.

    Laparra Jm;Vélez D;Montoro R;Barberá R

  • Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments.

    Silvia Torres-Escribano;Mariana Leal;Dinoraz Vélez;Rosa Montoro

  • Optimization of the solubilization, extraction and determination of inorganic arsenic [As(III) + As(V)] in seafood products by acid digestion, solvent extraction and hydride generation atomic absorption spectrometry

    Ociel Muñoz;Dinoraz Vélez;Rosa Montoro

  • Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.

    Ociel Muñoz;Oscar Pablo Diaz;Irma Leyton;Nelson Nuñez

  • Effect of thermal treatments on arsenic species contents in food.

    V. Devesa;D. Vélez;R. Montoro

  • Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile

    Oscar Pablo Díaz;Irma Leyton;Ociel Muñoz;Nelson Núñez

  • Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

    Concepcíon Almela;José Moisés Laparra;Dinoraz Vélez;Reyes Barberá

  • Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents

    Vicenta Devesa;Mari Luz Macho;Mercedes Jalon;Inés Urieta

  • In vitro study of transporters involved in intestinal absorption of inorganic arsenic.

    Marta Calatayud;Julio A. Barrios;Dinoraz Vélez;Vicenta Devesa

  • Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

    Marta Calatayud;Carolina López-de-Dicastillo;Gracia López-Carballo;Dinoraz Vélez

  • Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed

    J. M. Laparra;D. Vélez;R. Montoro;R. Barberá

  • Bioaccessibility and transport by caco-2 cells of organoarsenical species present in seafood

    J. M. Laparra;D. Vélez;R. Barberá;R. Montoro

  • Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells.

    Marta Calatayud;Vicenta Devesa;Juan Ramón Virseda;Reyes Barberá

  • Multidimensional liquid chromatography with parallel ICP MS and electrospray MS/MS detection as a tool for the characterization of arsenic species in algae

    Shona McSheehy;Pawet Pohl;Dinoraz Vélez;Joanna Szpunar

  • Metal Contamination in Food

    D Velez;V Devesa;M Suner;R Montoro

Frequent Co-Authors

Rosaura Farré
Rosaura Farré University of Valencia
Jörg Feldmann
Jörg Feldmann University of Aberdeen
Jens Jørgen Sloth
Jens Jørgen Sloth Technical University of Denmark
Josep M. Canals
Josep M. Canals University of Barcelona
William R. Cullen
William R. Cullen University of British Columbia
Rafael Gavara
Rafael Gavara Spanish National Research Council
Ramón Serrano
Ramón Serrano Universitat Politècnica de València
Ana M. Cameán
Ana M. Cameán University of Seville
Andrea Raab
Andrea Raab International Committee of the Red Cross
Federico Páez-Osuna
Federico Páez-Osuna National Autonomous University of Mexico

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