World's Best Scientists 2026 revealed!
Ana M. Cameán

Ana M. Cameán

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
9413
World Ranking
13430
National Ranking
280

Chemistry

D-Index
57
Citations
9018
World Ranking
11363
National Ranking
412

Ana M. Cameán publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ana M. Cameán sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 224 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ana M. Cameán D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana M. Cameán sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ana M. Cameán is affiliated with the University of Seville in Spain and has focused their research primarily in the fields of Environmental Science and Agricultural and Biological Sciences. Their work extensively covers subfields such as Environmental Chemistry, Ecology, Evolution, Behavior and Systematics, Plant Science, Health, Toxicology and Mutagenesis, and Oceanography.

The scientist's research topics include Aquatic Ecosystems and Phytoplankton Dynamics, Biocrusts and Microbial Ecology, Garlic and Onion Studies, Environmental Toxicology and Ecotoxicology, Marine and Coastal Ecosystems, Marine Toxins and Detection Methods, and Graphene and Nanomaterials Applications.

Frequent coauthors in their publications include Ángeles Jos, Ana I. Prieto, Antonio Cascajosa-Lira, Leticia Díez-Quijada, and María Puerto, reflecting collaborative work across various projects.

Ana M. Cameán has published multiple papers in several notable venues, with frequent contributions to journals such as Toxins, Food and Chemical Toxicology, Toxicology Letters, Environmental Research, and Ecotoxicology and Environmental Safety.

Recent papers authored or coauthored by Ana M. Cameán include:

  • Immunotoxic Effects Induced by Microcystins and Cylindrospermopsin: A Review, 2021, Toxins
  • A new method for the simultaneous determination of cyanotoxins (Microcystins and Cylindrospermopsin) in mussels using SPE-UPLC-MS/MS, 2020, Environmental Research
  • Cylindrospermopsin-Microcystin-LR Combinations May Induce Genotoxic and Histopathological Damage in Rats, 2020, Toxins
  • Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats, 2020, Food and Chemical Toxicology
  • Toxic Effects Produced by Anatoxin-a under Laboratory Conditions: A Review, 2022, Toxins

Best Publications

  • Antioxidant enzyme activity and lipid peroxidation in liver and kidney of rats exposed to microcystin-LR administered intraperitoneally

    I. Moreno;S. Pichardo;A. Jos;L. Gómez-Amores

  • Toxic cyanobacterial cells containing microcystins induce oxidative stress in exposed tilapia fish (Oreochromis sp.) under laboratory conditions.

    Ángeles Jos;Silvia Pichardo;Ana I. Prieto;Guillermo Repetto

  • Toxicological evaluation of clay minerals and derived nanocomposites: A review

    Sara Maisanaba;Silvia Pichardo;María Puerto;Daniel Gutiérrez-Praena

  • Differential oxidative stress responses to microcystins LR and RR in intraperitoneally exposed tilapia fish (Oreochromis sp.)

    Ana I. Prieto;Ángeles Jos;Silvia Pichardo;Isabel Moreno

  • Acid and alkaline phosphatase activities and pathological changes induced in Tilapia fish (Oreochromis sp.) exposed subchronically to microcystins from toxic cyanobacterial blooms under laboratory conditions.

    R. Molina;I. Moreno;S. Pichardo;A. Jos

  • Time-dependent oxidative stress responses after acute exposure to toxic cyanobacterial cells containing microcystins in tilapia fish (Oreochromis niloticus) under laboratory conditions

    Ana I. Prieto;Silvia Pichardo;Ángeles Jos;Isabel Moreno

  • Ecotoxicological evaluation of carbamazepine using six different model systems with eighteen endpoints.

    A Jos;G Repetto;J.C Rios;M.J Hazen

  • Occurrence and toxicity of microcystin congeners other than MC-LR and MC-RR: A review.

    Leticia Díez-Quijada;Ana I. Prieto;Remedios Guzmán-Guillén;Angeles Jos

  • In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review.

    Maria Llana-Ruiz-Cabello;Silvia Pichardo;Sara Maisanaba;Maria Puerto

  • Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2

    María Llana-Ruiz-Cabello;Daniel Gutiérrez-Praena;Silvia Pichardo;F. Javier Moreno

  • In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line.

    María Llana-Ruiz-Cabello;Daniel Gutiérrez-Praena;María Puerto;Silvia Pichardo

  • In vitro evaluation of cytotoxicity and genotoxicity of a commercial titanium alloy for dental implantology.

    Eugenio Velasco-Ortega;Angeles Jos;Ana M. Cameán;Jesús Pato-Mourelo

  • Dose-dependent antioxidant responses and pathological changes in tenca (Tinca tinca) after acute oral exposure to Microcystis under laboratory conditions.

    L. Atencio;I. Moreno;A. Jos;S. Pichardo

  • Neurotoxicity induced by microcystins and cylindrospermopsin: A review.

    M.G. Hinojosa;D. Gutiérrez-Praena;A.I. Prieto;R. Guzmán-Guillén

  • Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom.

    Loyda Atencio;Isabel Moreno;Ángeles Jos;Ana I. Prieto

  • Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A review

    Daniel Gutiérrez-Praena;Ángeles Jos;Silvia Pichardo;Isabel M. Moreno

  • Cytotoxicity of carboxylic acid functionalized single wall carbon nanotubes on the human intestinal cell line Caco-2.

    Angeles Jos;Silvia Pichardo;María Puerto;Elena Sánchez

  • Effects on growth and oxidative stress status of rice plants (Oryza sativa) exposed to two extracts of toxin-producing cyanobacteria (Aphanizomenon ovalisporum and Microcystis aeruginosa).

    Ana Prieto;Alexandre Campos;Ana Cameán;Vitor Vasconcelos

  • In vitro toxicological assessment of cylindrospermopsin: A review

    Silvia Pichardo;Ana M Cameán;Angeles Jos

  • Differential protein expression in two bivalve species; Mytilus galloprovincialis and Corbicula fluminea; exposed to Cylindrospermopsis raciborskii cells.

    Maria Puerto;Alexandre Campos;Ana Prieto;Ana Cameán

  • Differentiation of sparkling wines (cava and champagne) according to their mineral content

    A. Jos;I. Moreno;A.G. González;G. Repetto

Frequent Co-Authors

Ángeles Jos
Ángeles Jos University of Seville
Vitor Vasconcelos
Vitor Vasconcelos University of Porto
Yolanda Picó
Yolanda Picó University of Valencia
Ana Varela Coelho
Ana Varela Coelho Universidade Nova de Lisboa
Ricard Marcos
Ricard Marcos Autonomous University of Barcelona
Ana M. Troncoso
Ana M. Troncoso University of Seville
Dinoraz Vélez
Dinoraz Vélez Spanish National Research Council
Guillermina Font
Guillermina Font University of Valencia
André M. Almeida
André M. Almeida University of Lisbon
Eva Valdivia
Eva Valdivia University of Granada

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