World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
60
Citations
9904
World Ranking
3190
National Ranking
85

Eva Valdivia publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Eva Valdivia sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 161 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Eva Valdivia D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Eva Valdivia sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 60 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Eva Valdivia is affiliated with the University of Granada in Spain. Their research primarily spans Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Immunology and Microbiology, with a detailed focus on several subfields.

The main areas of study for Eva Valdivia include:

  • Food Science
  • Molecular Biology
  • Microbiology
  • Immunology
  • Aquatic Science

Their scientific work concentrates on the following topics:

  • Probiotics and Fermented Foods
  • Antimicrobial Peptides and Activities
  • Gut microbiota and health
  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Garlic and Onion Studies
  • Animal Nutrition and Physiology

Eva Valdivia has contributed multiple research articles to several publication venues with a particular emphasis on:

  • Antibiotics
  • Animals
  • BMC Genomics
  • Probiotics and Antimicrobial Proteins
  • Frontiers in Microbiology

Recent representative papers authored by or involving Eva Valdivia include:

  • Allium-Based Phytobiotic Enhances Egg Production in Laying Hens through Microbial Composition Changes in Ileum and Cecum (2021, Animals)
  • Synergy of the Bacteriocin AS-48 and Antibiotics against Uropathogenic Enterococci (2020, Antibiotics)
  • Allium Extract Implements Weaned Piglet's Productive Parameters by Modulating Distal Gut Microbiota (2021, Antibiotics)
  • Advances in the preclinical characterization of the antimicrobial peptide AS-48 (2023, Frontiers in Microbiology)
  • Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) (2022, Animals)

Eva Valdivia has collaborated frequently with coauthors such as Manuel Martínez-Bueno, Antonio M. Martín-Platero, Mercedes Maqueda, Juan Manuel Peralta-Sánchez, and Alberto Baños. These collaborations reflect a sustained involvement in microbiology, antimicrobial peptides, and food-related biological research.

Best Publications

  • Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

    Antonio Gálvez;Rosario Lucas López;Hikmate Abriouel;Eva Valdivia

  • Peptide AS-48: prototype of a new class of cyclic bacteriocins.

    Mercedes Maqueda;Antonio Galvez;Manuel Martinez Bueno;Maria Jose Sanchez-Barrena

  • Genetic features of circular bacteriocins produced by Gram-positive bacteria

    Mercedes Maqueda;Marina Sánchez-Hidalgo;Matilde Fernández;Manuel Montalbán-López

  • Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

    Antonio M. Martín-Platero;Eva Valdivia;Mercedes Maqueda;Manuel Martínez-Bueno

  • Bacteriocin AS-48, a microbial cyclic polypeptide structurally and functionally related to mammalian NK-lysin

    Carlos González;Grant M. Langdon;Marta Bruix;Antonio Gálvez

  • Characterization and partial purification of a broad spectrum antibiotic AS-48 produced by Streptococcus faecalis.

    A. Gálvez;M. Maqueda;E. Valdivia;A. Quesada

  • Determination of the gene sequence and the molecular structure of the enterococcal peptide antibiotic AS-48.

    M Martínez-Bueno;M Maqueda;A Gálvez;B Samyn

  • Biopreservation, an ecological approach to improve the safety and shelf-life of foods

    S. Ananou;M. Maqueda;M. Martínez-Bueno;E. Valdivia

  • Characterization of antimicrobial substances produced by Enterococcus faecalis MRR 10-3, isolated from the uropygial gland of the hoopoe (Upupa epops).

    Antonio M. Martín-Platero;Eva Valdivia;Magdalena Ruíz-Rodríguez;Juan J. Soler

  • Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on lipid bilayers by peptide antibiotic AS-48.

    A Gálvez;M Maqueda;M Martínez-Bueno;E Valdivia

  • A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

    Hikmate Abriouel;Eva Valdivia;Manuel Martı́nez-Bueno;Mercedes Maqueda

  • Symbiotic association between hoopoes and antibiotic- producing bacteria that live in their uropygial gland

    Juan J. Soler;Manuel Martín-Vivaldi;Magdalena Ruiz-Rodríguez;E. Valdivia

  • Control of Listeria monocytogenes in model sausages by enterocin AS-48.

    Samir Ananou;Margarita Garriga;Marta Hugas;Mercedes Maqueda

  • Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    Ma. J. Grande;R. Lucas;H. Abriouel;N. Ben Omar

  • Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

    Maria J. Grande;Rosario Lucas;Hikmate Abriouel;Eva Valdivia

  • Fast, convenient, and economical method for isolating genomic DNA from lactic acid bacteria using a modification of the protein "salting-out" procedure.

    A.M. Martín-Platero;E. Valdivia;M. Maqueda;M. Martínez-Bueno

  • Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

    A. Gálvez;E. Valdivia;Hikmate Abriouel;Emilio Camafeita

  • Bactericidal and bacteriolytic action of peptide antibiotic AS-48 against gram-positive and gram-negative bacteria and other organisms.

    A Gálvez;M Maqueda;M Martínez-Bueno;E Valdivia

  • Structure of Bacteriocin as-48: From Soluble State to Membrane Bound State

    M.J. Sánchez-Barrena;M. Martı́nez-Ripoll;A. Gálvez;E. Valdivia

  • Control of Staphylococcus aureus in sausages by enterocin AS-48

    Samir Ananou;Mercedes Maqueda;Manuel Martínez-Bueno;Antonio Gálvez

Frequent Co-Authors

Mercedes Maqueda
Mercedes Maqueda University of Granada
Manuel Martínez-Bueno
Manuel Martínez-Bueno University of Granada
Antonio Gálvez
Antonio Gálvez University of Jaén
Hikmate Abriouel
Hikmate Abriouel University of Jaén
Juan José Soler
Juan José Soler Spanish National Research Council
Magdalena Ruiz-Rodríguez
Magdalena Ruiz-Rodríguez University of Granada
Manuel Martín-Vivaldi
Manuel Martín-Vivaldi University of Granada
Manuel Rico
Manuel Rico Spanish National Research Council
Marta Bruix
Marta Bruix Spanish National Research Council
Carlos González
Carlos González Spanish National Research Council

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