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Hikmate Abriouel

Hikmate Abriouel

D-Index & Metrics

Microbiology

D-Index
58
Citations
13235
World Ranking
3404
National Ranking
95

Overview

Hikmate Abriouel is affiliated with the University of Jaén in Spain and has contributed extensively to research in biochemistry, genetics, molecular biology, and agricultural and biological sciences. Their work spans several interrelated subfields including molecular biology, food science, biomedical engineering, infectious diseases, and plant science.

Their recent publications illustrate a focus on microbial communities, probiotics, and antimicrobial activities. Notable papers include:

  • Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain (2022, Frontiers in Microbiology)
  • In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant (2020, Food Research International)
  • In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties (2022, Frontiers in Microbiology)
  • Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives (2020, Archives of Microbiology)
  • Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture (2023, Microorganisms)

They have collaborated frequently with several researchers, including:

  • Nabil Benomar
  • Julia Manetsberger
  • Natacha Caballero Gómez
  • Leyre Lavilla Lerma
  • Charles W. Knapp

Hikmate Abriouel's publications are often found in specialized journals related to microbiology and biological sciences. The most common venues for their work include:

  • Frontiers in Microbiology
  • Microorganisms
  • Heliyon
  • International Journal of Biological Macromolecules
  • Food Research International

Their research focuses on several main topics, reflecting an interdisciplinary approach to microbiology and related fields. These topics include:

  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Gut microbiota and health
  • Advanced Chemical Sensor Technologies
  • Essential Oils and Antimicrobial Activity
  • Bacteriophages and microbial interactions
  • Bacterial biofilms and quorum sensing

Overall, Hikmate Abriouel's body of work contributes to understanding microbial interactions, probiotic potential, and antimicrobial strategies, with applications relevant to food safety, health, and sustainable agricultural practices.

Best Publications

  • Bacteriocin-based Strategies for Food Biopreservation

    Antonio Gálvez;Hikmate Abriouel;Rosario Lucas López;Nabil Ben Omar

  • Enterococci as probiotics and their implications in food safety

    Charles M.A.P. Franz;Melanie Huch;Hikmate Abriouel;Wilhelm Holzapfel

  • Diversity and applications of Bacillus bacteriocins

    Hikmate Abriouel;Charles M.A.P. Franz;Nabil Ben Omar;Antonio Gálvez

  • Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

    Charles M. A. P. Franz;Marco J. Van Belkum;Wilhelm H. Holzapfel;Hikmate Abriouel

  • Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

    Antonio Gálvez;Rosario Lucas López;Hikmate Abriouel;Eva Valdivia

  • Biocide tolerance in bacteria.

    Elena Ortega Morente;Miguel Angel Fernández-Fuentes;Maria José Grande Burgos;Hikmate Abriouel

  • African fermented foods and probiotics

    Charles M.A.P. Franz;Melanie Huch;Julius Maina Mathara;Hikmate Abriouel

  • Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

    Hikmate Abriouel;Nabil Ben Omar;Antonio Cobo Molinos;Rosario Lucas López

  • Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

    Nabil Ben Omar;Araceli Castro;Rosario Lucas;Hikmate Abriouel

  • Antibiotic resistance in foodborne bacteria

    Manuela Caniça;Vera Manageiro;Hikmate Abriouel;Jacob Moran-Gilad;Jacob Moran-Gilad

  • Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Elena Ortega;Hikmate Abriouel;Rosario Lucas;Antonio Gálvez

  • Microbial antagonists to food-borne pathogens and biocontrol.

    Antonio Gálvez;Hikmate Abriouel;Nabil Benomar;Rosario Lucas

  • Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

    Hikmate Abriouel;Nabil Benomar;Rosario Lucas;Antonio Gálvez

  • New insights in antibiotic resistance of Lactobacillus species from fermented foods

    Hikmate Abriouel;María del Carmen Casado Muñoz;Leyre Lavilla Lerma;Beatriz Pérez Montoro

  • A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

    Hikmate Abriouel;Eva Valdivia;Manuel Martı́nez-Bueno;Mercedes Maqueda

  • Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

    Hikmate Abriouel;Nabil Ben Omar;Rosario Lucas López;Madgalena Martínez-Cañamero

  • The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

    Hikmate Abriouel;Leyre Lavilla Lerma;María del Carmen Casado Muñoz;Beatriz Pérez Montoro

  • Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.

    Hikmate Abriouel;Nabil Benomar;Antonio Cobo;Natacha Caballero

  • Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    Ma. J. Grande;R. Lucas;H. Abriouel;N. Ben Omar

  • Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

    Maria J. Grande;Rosario Lucas;Hikmate Abriouel;Eva Valdivia

  • Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

    Zouhaier Ben Belgacem;Hikmate Abriouel;Nabil Ben Omar;Rosario Lucas

Frequent Co-Authors

Antonio Gálvez
Antonio Gálvez University of Jaén
Eva Valdivia
Eva Valdivia University of Granada
Charles M. A. P. Franz
Charles M. A. P. Franz Max Rubner-Institut
Mercedes Maqueda
Mercedes Maqueda University of Granada
Wilhelm H. Holzapfel
Wilhelm H. Holzapfel Handong Global University
Manuel Martínez-Bueno
Manuel Martínez-Bueno University of Granada
Horst Neve
Horst Neve Max Rubner Institut
Svetoslav Dimitrov Todorov
Svetoslav Dimitrov Todorov Universidade de São Paulo
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Oscar P. Kuipers
Oscar P. Kuipers University of Groningen

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