World's Best Scientists 2026 revealed!
Hikmate Abriouel

Hikmate Abriouel

D-Index & Metrics

Microbiology

D-Index
58
Citations
13235
World Ranking
3404
National Ranking
95

Hikmate Abriouel publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Hikmate Abriouel sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 166 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Hikmate Abriouel D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Hikmate Abriouel sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 58 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Hikmate Abriouel is affiliated with the University of Jaén in Spain and has contributed extensively to research in biochemistry, genetics, molecular biology, and agricultural and biological sciences. Their work spans several interrelated subfields including molecular biology, food science, biomedical engineering, infectious diseases, and plant science.

Their recent publications illustrate a focus on microbial communities, probiotics, and antimicrobial activities. Notable papers include:

  • Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain (2022, Frontiers in Microbiology)
  • In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant (2020, Food Research International)
  • In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties (2022, Frontiers in Microbiology)
  • Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives (2020, Archives of Microbiology)
  • Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture (2023, Microorganisms)

They have collaborated frequently with several researchers, including:

  • Nabil Benomar
  • Julia Manetsberger
  • Natacha Caballero Gómez
  • Leyre Lavilla Lerma
  • Charles W. Knapp

Hikmate Abriouel's publications are often found in specialized journals related to microbiology and biological sciences. The most common venues for their work include:

  • Frontiers in Microbiology
  • Microorganisms
  • Heliyon
  • International Journal of Biological Macromolecules
  • Food Research International

Their research focuses on several main topics, reflecting an interdisciplinary approach to microbiology and related fields. These topics include:

  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Gut microbiota and health
  • Advanced Chemical Sensor Technologies
  • Essential Oils and Antimicrobial Activity
  • Bacteriophages and microbial interactions
  • Bacterial biofilms and quorum sensing

Overall, Hikmate Abriouel's body of work contributes to understanding microbial interactions, probiotic potential, and antimicrobial strategies, with applications relevant to food safety, health, and sustainable agricultural practices.

Best Publications

  • Bacteriocin-based Strategies for Food Biopreservation

    Antonio Gálvez;Hikmate Abriouel;Rosario Lucas López;Nabil Ben Omar

  • Enterococci as probiotics and their implications in food safety

    Charles M.A.P. Franz;Melanie Huch;Hikmate Abriouel;Wilhelm Holzapfel

  • Diversity and applications of Bacillus bacteriocins

    Hikmate Abriouel;Charles M.A.P. Franz;Nabil Ben Omar;Antonio Gálvez

  • Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

    Charles M. A. P. Franz;Marco J. Van Belkum;Wilhelm H. Holzapfel;Hikmate Abriouel

  • Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

    Antonio Gálvez;Rosario Lucas López;Hikmate Abriouel;Eva Valdivia

  • Biocide tolerance in bacteria.

    Elena Ortega Morente;Miguel Angel Fernández-Fuentes;Maria José Grande Burgos;Hikmate Abriouel

  • African fermented foods and probiotics

    Charles M.A.P. Franz;Melanie Huch;Julius Maina Mathara;Hikmate Abriouel

  • Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

    Hikmate Abriouel;Nabil Ben Omar;Antonio Cobo Molinos;Rosario Lucas López

  • Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

    Nabil Ben Omar;Araceli Castro;Rosario Lucas;Hikmate Abriouel

  • Antibiotic resistance in foodborne bacteria

    Manuela Caniça;Vera Manageiro;Hikmate Abriouel;Jacob Moran-Gilad;Jacob Moran-Gilad

  • Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Elena Ortega;Hikmate Abriouel;Rosario Lucas;Antonio Gálvez

  • Microbial antagonists to food-borne pathogens and biocontrol.

    Antonio Gálvez;Hikmate Abriouel;Nabil Benomar;Rosario Lucas

  • Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

    Hikmate Abriouel;Nabil Benomar;Rosario Lucas;Antonio Gálvez

  • New insights in antibiotic resistance of Lactobacillus species from fermented foods

    Hikmate Abriouel;María del Carmen Casado Muñoz;Leyre Lavilla Lerma;Beatriz Pérez Montoro

  • A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

    Hikmate Abriouel;Eva Valdivia;Manuel Martı́nez-Bueno;Mercedes Maqueda

  • Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

    Hikmate Abriouel;Nabil Ben Omar;Rosario Lucas López;Madgalena Martínez-Cañamero

  • The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

    Hikmate Abriouel;Leyre Lavilla Lerma;María del Carmen Casado Muñoz;Beatriz Pérez Montoro

  • Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.

    Hikmate Abriouel;Nabil Benomar;Antonio Cobo;Natacha Caballero

  • Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    Ma. J. Grande;R. Lucas;H. Abriouel;N. Ben Omar

  • Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

    Maria J. Grande;Rosario Lucas;Hikmate Abriouel;Eva Valdivia

  • Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

    Zouhaier Ben Belgacem;Hikmate Abriouel;Nabil Ben Omar;Rosario Lucas

Frequent Co-Authors

Antonio Gálvez
Antonio Gálvez University of Jaén
Eva Valdivia
Eva Valdivia University of Granada
Charles M. A. P. Franz
Charles M. A. P. Franz Max Rubner-Institut
Mercedes Maqueda
Mercedes Maqueda University of Granada
Wilhelm H. Holzapfel
Wilhelm H. Holzapfel Handong Global University
Manuel Martínez-Bueno
Manuel Martínez-Bueno University of Granada
Horst Neve
Horst Neve Max Rubner Institut
Svetoslav Dimitrov Todorov
Svetoslav Dimitrov Todorov Universidade de São Paulo
Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Oscar P. Kuipers
Oscar P. Kuipers University of Groningen

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