Antonio Logrieco is investigating Ochratoxin A as part of his Ochratoxin and Ochratoxins and Ochratoxin A study. His Ochratoxins study frequently intersects with other fields, such as Ochratoxin A. As part of his inquiry into Preharvest and Penicillium expansum, he is doing Postharvest research. As part of his studies on Preharvest, Antonio Logrieco often connects relevant areas like Postharvest. Among his Aspergillus niger studies, you can observe a synthesis of other disciplines of science such as Yeast, Aspergillus and Ochratoxin. He combines Yeast and Aspergillus niger in his research. Antonio Logrieco conducts interdisciplinary study in the fields of Aspergillus and Mycotoxin through his research. His research links Beauvericin with Mycotoxin. His Ecology study frequently involves adjacent topics like Contamination and Vine.
Borrowing concepts from Ecology, Antonio Logrieco weaves in ideas under Botany. Antonio Logrieco performs multidisciplinary studies into Ecology and Botany in his work. His Fusarium proliferatum research extends to the thematically linked field of Fusarium. His research on Food science often connects related topics like Wine. His research on Wine frequently connects to adjacent areas such as Food science. In his work, Antonio Logrieco performs multidisciplinary research in Genetics and Gene. Antonio Logrieco performs multidisciplinary studies into Gene and Genetics in his work. With his scientific publications, his incorporates both Microbiology and Biochemistry. Borrowing concepts from Microbiology, he weaves in ideas under Biochemistry.
Antonio Logrieco carries out multidisciplinary research, doing studies in Botany and Species name. His research links Cave with Ecology. He performs multidisciplinary studies into Mycotoxin and Ochratoxin A in his work. He merges Ochratoxin A with Mycotoxin in his research. Antonio Logrieco integrates many fields, such as Fusarium and Trichothecene, in his works. He undertakes interdisciplinary study in the fields of Trichothecene and Fusarium through his works. Aspergillus is closely attributed to Microbiology in his research. His Aspergillus research extends to Microbiology, which is thematically connected. Many of his studies involve connections with topics such as Botany and Mycobiota.
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Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe
A. Logrieco;G. Mulè;A. Moretti;A. Bottalico.
European Journal of Plant Pathology (2002)
Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops
Antonio Logrieco;Antonio Bottalico;Giuseppina Mulé;Antonio Moretti.
European Journal of Plant Pathology (2003)
A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes
Matias Pasquali;Marco Beyer;Antonio Logrieco;Kris Audenaert.
Frontiers in Microbiology (2016)
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus
Ronald P. de Vries;Robert Riley;Ad Wiebenga;Guillermo Aguilar-Osorio.
Genome Biology (2017)
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides
Ulf Thrane;Andreas Adler;Per Erik Clasen;Fabio Galvano.
International Journal of Food Microbiology (2004)
Beauvericin production by Fusarium species
A. Logrieco;A. Moretti;G. Castella;M. Kostecki.
Applied and Environmental Microbiology (1998)
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks
A. Logrieco;A. Moretti;M. Solfrizzo.
World Mycotoxin Journal (2009)
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight
A. Logrieco;A. Rizzo;R. Ferracane;A. Ritieni.
Applied and Environmental Microbiology (2002)
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
Giancarlo Perrone;Giuseppina Mulè;Antonia Susca;Paola Battilani.
Applied and Environmental Microbiology (2006)
One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use
David M. Geiser;Takayuki Aoki;Charles W. Bacon;Scott E. Baker.
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