D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Plant Science and Agronomy D-index 49 Citations 8,190 138 World Ranking 640 National Ranking 172

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Bacteria

Antonio F. Logrieco mainly focuses on Mycotoxin, Botany, Fusarium, Beauvericin and Fusarium proliferatum. His Mycotoxin study improves the overall literature in Food science. His studies in Botany integrate themes in fields like Veterinary medicine and Brine shrimp.

He has included themes like Toxin, Species complex and Artemia salina in his Fusarium study. His Beauvericin research includes elements of Diacetoxyscirpenol and Moniliformin. His Ochratoxin A study integrates concerns from other disciplines, such as Berry, Wine and Aspergillus, Microbiology.

His most cited work include:

  • A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes (1262 citations)
  • Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe (354 citations)
  • Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops (321 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Mycotoxin, Fusarium, Botany, Food science and Aspergillus. Antonio F. Logrieco works mostly in the field of Mycotoxin, limiting it down to topics relating to Aflatoxin and, in certain cases, Aspergillus flavus. The various areas that Antonio F. Logrieco examines in his Fusarium study include Species complex and Microbiology.

The concepts of his Botany study are interwoven with issues in Veterinary medicine and Toxin. His Food science research incorporates themes from Food spoilage, Polyphenol and Yeast. His research investigates the connection between Aspergillus and topics such as Comparative genomics that intersect with problems in Genus.

He most often published in these fields:

  • Mycotoxin (43.73%)
  • Fusarium (30.08%)
  • Botany (28.13%)

What were the highlights of his more recent work (between 2017-2021)?

  • Food science (22.84%)
  • Mycotoxin (43.73%)
  • Fusarium (30.08%)

In recent papers he was focusing on the following fields of study:

Antonio F. Logrieco focuses on Food science, Mycotoxin, Fusarium, Aflatoxin and Ochratoxin A. His studies in Food science integrate themes in fields like Food spoilage, Polyphenol, Antioxidant and Yeast. His research on Mycotoxin concerns the broader Botany.

His Fusarium study combines topics in areas such as Agronomy, Phylogenetics, Gene and Species complex. His research integrates issues of Chromatography, Bioremediation, Pleurotus eryngii and Mycelium in his study of Aflatoxin. His Ochratoxin A study integrates concerns from other disciplines, such as Fumonisin B1 and Mycobiota.

Between 2017 and 2021, his most popular works were:

  • A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines. (62 citations)
  • Mycotoxin risks under a climate change scenario in Europe (59 citations)
  • Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products. (29 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Gene

Antonio F. Logrieco spends much of his time researching Food science, Mycotoxin, Fusarium, Aflatoxin and Food spoilage. The Food science study combines topics in areas such as Polyphenol, Alternaria and Postharvest. His Mycotoxin research includes themes of Food safety, Raw milk and Biochemical engineering.

He works in the field of Fusarium, focusing on Fusarium proliferatum in particular. His Aflatoxin study also includes

  • Laccase, which have a strong connection to Mushroom, Edible mushroom, Incubation, Pleurotus and Fumonisin B1,
  • Pleurotus eryngii which is related to area like Toxin. Antonio F. Logrieco combines subjects such as Microorganism, Minimum inhibitory concentration, Yeast, Monilinia and Essential oil with his study of Food spoilage.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

Matias Pasquali;Marco Beyer;Antonio Logrieco;Kris Audenaert.
Frontiers in Microbiology (2016)

1424 Citations

Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe

A. Logrieco;G. Mulè;A. Moretti;A. Bottalico.
European Journal of Plant Pathology (2002)

569 Citations

Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops

Antonio Logrieco;Antonio Bottalico;Giuseppina Mulé;Antonio Moretti.
European Journal of Plant Pathology (2003)

544 Citations

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

Ulf Thrane;Andreas Adler;Per Erik Clasen;Fabio Galvano.
International Journal of Food Microbiology (2004)

330 Citations

Beauvericin production by Fusarium species

A. Logrieco;A. Moretti;G. Castella;M. Kostecki.
Applied and Environmental Microbiology (1998)

313 Citations

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

A. Logrieco;A. Moretti;M. Solfrizzo.
World Mycotoxin Journal (2009)

265 Citations

Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

A. Logrieco;A. Rizzo;R. Ferracane;A. Ritieni.
Applied and Environmental Microbiology (2002)

262 Citations

Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus

Ronald P. de Vries;Robert Riley;Ad Wiebenga;Guillermo Aguilar-Osorio.
Genome Biology (2017)

262 Citations

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Giancarlo Perrone;Giuseppina Mulè;Antonia Susca;Paola Battilani.
Applied and Environmental Microbiology (2006)

251 Citations

European research on ochratoxin A in grapes and wine.

Paola Battilani;Naresh Magan;Antonio Logrieco.
International Journal of Food Microbiology (2006)

206 Citations

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