D-Index & Metrics Best Publications

Antonio Logrieco

National Research Council (CNR)
Italy

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Plant Science and Agronomy D-index 63 Citations 13,346 318 World Ranking 451 National Ranking 11

Overview

What is he best known for?

The fields of study Antonio Logrieco is best known for:

Winemaking
Malolactic fermentation
Wine fault

Antonio Logrieco is investigating Ochratoxin A as part of his Ochratoxin and Ochratoxins and Ochratoxin A study. His Ochratoxins study frequently intersects with other fields, such as Ochratoxin A. As part of his inquiry into Preharvest and Penicillium expansum, he is doing Postharvest research. As part of his studies on Preharvest, Antonio Logrieco often connects relevant areas like Postharvest. Among his Aspergillus niger studies, you can observe a synthesis of other disciplines of science such as Yeast, Aspergillus and Ochratoxin. He combines Yeast and Aspergillus niger in his research. Antonio Logrieco conducts interdisciplinary study in the fields of Aspergillus and Mycotoxin through his research. His research links Beauvericin with Mycotoxin. His Ecology study frequently involves adjacent topics like Contamination and Vine.

His most cited work include:

None (275 citations)
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides (257 citations)
One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use (188 citations)

What are the main themes of his work throughout his whole career to date

Borrowing concepts from Ecology, Antonio Logrieco weaves in ideas under Botany. Antonio Logrieco performs multidisciplinary studies into Ecology and Botany in his work. His Fusarium proliferatum research extends to the thematically linked field of Fusarium. His research on Food science often connects related topics like Wine. His research on Wine frequently connects to adjacent areas such as Food science. In his work, Antonio Logrieco performs multidisciplinary research in Genetics and Gene. Antonio Logrieco performs multidisciplinary studies into Gene and Genetics in his work. With his scientific publications, his incorporates both Microbiology and Biochemistry. Borrowing concepts from Microbiology, he weaves in ideas under Biochemistry.

Antonio Logrieco most often published in these fields:

Botany (73.53%)
Mycotoxin (58.82%)
Fusarium (54.41%)

What were the highlights of his more recent work (between 2017-2022)?

Botany (100.00%)
Ecology (75.00%)
Mycotoxin (75.00%)

In recent works Antonio Logrieco was focusing on the following fields of study:

Antonio Logrieco carries out multidisciplinary research, doing studies in Botany and Species name. His research links Cave with Ecology. He performs multidisciplinary studies into Mycotoxin and Ochratoxin A in his work. He merges Ochratoxin A with Mycotoxin in his research. Antonio Logrieco integrates many fields, such as Fusarium and Trichothecene, in his works. He undertakes interdisciplinary study in the fields of Trichothecene and Fusarium through his works. Aspergillus is closely attributed to Microbiology in his research. His Aspergillus research extends to Microbiology, which is thematically connected. Many of his studies involve connections with topics such as Botany and Mycobiota.

Between 2017 and 2022, his most popular works were:

Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese (35 citations)
Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process (12 citations)
Fusarium graminearum Species Complex: A Bibliographic Analysis and Web-Accessible Database for Global Mapping of Species and Trichothecene Toxin Chemotypes (9 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe

A. Logrieco;G. Mulè;A. Moretti;A. Bottalico.
European Journal of Plant Pathology (2002)

591 Citations

Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops

Antonio Logrieco;Antonio Bottalico;Giuseppina Mulé;Antonio Moretti.
European Journal of Plant Pathology (2003)

574 Citations

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

Matias Pasquali;Marco Beyer;Antonio Logrieco;Kris Audenaert.
Frontiers in Microbiology (2016)

354 Citations

Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus

Ronald P. de Vries;Robert Riley;Ad Wiebenga;Guillermo Aguilar-Osorio.
Genome Biology (2017)

353 Citations

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

Ulf Thrane;Andreas Adler;Per Erik Clasen;Fabio Galvano.
International Journal of Food Microbiology (2004)

349 Citations

Beauvericin production by Fusarium species

A. Logrieco;A. Moretti;G. Castella;M. Kostecki.
Applied and Environmental Microbiology (1998)

334 Citations

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

A. Logrieco;A. Moretti;M. Solfrizzo.
World Mycotoxin Journal (2009)

319 Citations

Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

A. Logrieco;A. Rizzo;R. Ferracane;A. Ritieni.
Applied and Environmental Microbiology (2002)

279 Citations

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Giancarlo Perrone;Giuseppina Mulè;Antonia Susca;Paola Battilani.
Applied and Environmental Microbiology (2006)

255 Citations

One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use

David M. Geiser;Takayuki Aoki;Charles W. Bacon;Scott E. Baker.
Phytopathology (2013)

219 Citations

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