D-Index & Metrics Best Publications
Biology and Biochemistry
Denmark
2022

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 108 Citations 35,851 375 World Ranking 484 National Ranking 1

Research.com Recognitions

Awards & Achievements

2022 - Research.com Biology and Biochemistry in Denmark Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Fungus
  • Enzyme

The scientist’s investigation covers issues in Botany, Mycotoxin, Aspergillus, Penicillium and Ochratoxin A. His research brings together the fields of Phylogenetics and Botany. Patulin is closely connected to Roquefortine C in his research, which is encompassed under the umbrella topic of Mycotoxin.

His study looks at the relationship between Aspergillus and fields such as Aflatoxin, as well as how they intersect with chemical problems. His Penicillium research is multidisciplinary, incorporating perspectives in Penicillium nordicum and Chemotaxonomy. His work is dedicated to discovering how Ochratoxin A, Aspergillus niger are connected with Fumonisin and other disciplines.

His most cited work include:

  • Introduction to food- and airborne fungi. (826 citations)
  • On the safety of Aspergillus niger - a review (512 citations)
  • Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins (497 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Botany, Aspergillus, Penicillium, Mycotoxin and Microbiology. His Botany research is multidisciplinary, incorporating elements of Phylogenetics and Phylogenetic tree. His biological study deals with issues like Aflatoxin, which deal with fields such as Aspergillus flavus.

Jens Christian Frisvad has included themes like Secondary metabolite and Chemotaxonomy in his Penicillium study. Jens Christian Frisvad has researched Secondary metabolite in several fields, including Metabolite and Secondary metabolism. He interconnects Fusarium and Agar in the investigation of issues within Mycotoxin.

He most often published in these fields:

  • Botany (40.23%)
  • Aspergillus (27.66%)
  • Penicillium (24.56%)

What were the highlights of his more recent work (between 2015-2021)?

  • Aspergillus (27.66%)
  • Botany (40.23%)
  • Evolutionary biology (6.19%)

In recent papers he was focusing on the following fields of study:

Jens Christian Frisvad mainly focuses on Aspergillus, Botany, Evolutionary biology, Comparative genomics and Genus. While the research belongs to areas of Aspergillus, Jens Christian Frisvad spends his time largely on the problem of Aflatoxin, intersecting his research to questions surrounding Veterinary medicine and Fungal contamination. His Botany study integrates concerns from other disciplines, such as Phylogenetics and Phylogenetic tree.

Jens Christian Frisvad works mostly in the field of Phylogenetics, limiting it down to topics relating to Genome and, in certain cases, DNA sequencing, Secondary metabolite and Secondary metabolism. His Mycotoxin research includes themes of Aspergillus species and Penicillium. His work carried out in the field of Genetics brings together such families of science as Genetic diversity and Aspergillus niger.

Between 2015 and 2021, his most popular works were:

  • Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus (228 citations)
  • Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins (135 citations)
  • Global analysis of biosynthetic gene clusters reveals vast potential of secondary metabolite production in Penicillium species. (114 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Fungus
  • Enzyme

His primary areas of study are Botany, Aspergillus, Phylogenetic tree, Phylogenetics and Mycotoxin. His research on Botany often connects related topics like Fomitiporia. His research on Aspergillus concerns the broader Microbiology.

The various areas that Jens Christian Frisvad examines in his Phylogenetics study include Genome and Genomics. To a larger extent, Jens Christian Frisvad studies Food science with the aim of understanding Mycotoxin. His study in Penicillium is interdisciplinary in nature, drawing from both Paecilomyces and Patulin.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Introduction to food- and airborne fungi.

R.A. Samson;E.S. Hoekstra;Jens Christian Frisvad.
Introduction to food- and airborne fungi. (2004)

1867 Citations

On the safety of Aspergillus niger - a review

E. Schuster;N. Dunn-Coleman;Jens Christian Frisvad;P.W.M. van Dijck.
Applied Microbiology and Biotechnology (2002)

785 Citations

Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins

Jens Christian Frisvad;R.A. Samson.
Studies in Mycology (2004)

767 Citations

Phylogeny, identification and nomenclature of the genus Aspergillus

R.A. Samson;C.M. Visagie;J. Houbraken;S. B. Hong.
Studies in Mycology (2014)

762 Citations

Identification and nomenclature of the genus Penicillium.

C.M. Visagie;J. Houbraken;Jens Christian Frisvad;S. B. Hong.
Studies in Mycology (2014)

578 Citations

Food fermentations: Microorganisms with technological beneficial use

François Bourdichon;Serge Casaregola;Choreh Farrokh;Jens Christian Frisvad.
International Journal of Food Microbiology (2012)

574 Citations

Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium

Jens Christian Frisvad;Jørn Smedsgaard;Thomas Ostenfeld Larsen;R.A. Samson.
Studies in Mycology (2004)

508 Citations

Moulds in food spoilage

Ole Filtenborg;Jens Christian Frisvad;Ulf Thrane.
International Journal of Food Microbiology (1996)

490 Citations

Food and indoor fungi

Robert A. Samson;Jos Houbraken;Ulf Thrane;Jens Christian Frisvad.
CBS Laboratory Manual series (2010)

440 Citations

Fumonisin B2 production by Aspergillus niger.

Jens Christian Frisvad;Jørn Smedsgaard;Robert A. Samson;Thomas Ostenfeld Larsen.
Journal of Agricultural and Food Chemistry (2007)

419 Citations

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