2022 - Research.com Biology and Biochemistry in Denmark Leader Award
The scientist’s investigation covers issues in Botany, Mycotoxin, Aspergillus, Penicillium and Ochratoxin A. His research brings together the fields of Phylogenetics and Botany. Patulin is closely connected to Roquefortine C in his research, which is encompassed under the umbrella topic of Mycotoxin.
His study looks at the relationship between Aspergillus and fields such as Aflatoxin, as well as how they intersect with chemical problems. His Penicillium research is multidisciplinary, incorporating perspectives in Penicillium nordicum and Chemotaxonomy. His work is dedicated to discovering how Ochratoxin A, Aspergillus niger are connected with Fumonisin and other disciplines.
His main research concerns Botany, Aspergillus, Penicillium, Mycotoxin and Microbiology. His Botany research is multidisciplinary, incorporating elements of Phylogenetics and Phylogenetic tree. His biological study deals with issues like Aflatoxin, which deal with fields such as Aspergillus flavus.
Jens Christian Frisvad has included themes like Secondary metabolite and Chemotaxonomy in his Penicillium study. Jens Christian Frisvad has researched Secondary metabolite in several fields, including Metabolite and Secondary metabolism. He interconnects Fusarium and Agar in the investigation of issues within Mycotoxin.
Jens Christian Frisvad mainly focuses on Aspergillus, Botany, Evolutionary biology, Comparative genomics and Genus. While the research belongs to areas of Aspergillus, Jens Christian Frisvad spends his time largely on the problem of Aflatoxin, intersecting his research to questions surrounding Veterinary medicine and Fungal contamination. His Botany study integrates concerns from other disciplines, such as Phylogenetics and Phylogenetic tree.
Jens Christian Frisvad works mostly in the field of Phylogenetics, limiting it down to topics relating to Genome and, in certain cases, DNA sequencing, Secondary metabolite and Secondary metabolism. His Mycotoxin research includes themes of Aspergillus species and Penicillium. His work carried out in the field of Genetics brings together such families of science as Genetic diversity and Aspergillus niger.
His primary areas of study are Botany, Aspergillus, Phylogenetic tree, Phylogenetics and Mycotoxin. His research on Botany often connects related topics like Fomitiporia. His research on Aspergillus concerns the broader Microbiology.
The various areas that Jens Christian Frisvad examines in his Phylogenetics study include Genome and Genomics. To a larger extent, Jens Christian Frisvad studies Food science with the aim of understanding Mycotoxin. His study in Penicillium is interdisciplinary in nature, drawing from both Paecilomyces and Patulin.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Introduction to food- and airborne fungi.
R.A. Samson;E.S. Hoekstra;Jens Christian Frisvad.
Introduction to food- and airborne fungi. (2004)
On the safety of Aspergillus niger - a review
E. Schuster;N. Dunn-Coleman;Jens Christian Frisvad;P.W.M. van Dijck.
Applied Microbiology and Biotechnology (2002)
Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins
Jens Christian Frisvad;R.A. Samson.
Studies in Mycology (2004)
Phylogeny, identification and nomenclature of the genus Aspergillus
R.A. Samson;C.M. Visagie;J. Houbraken;S. B. Hong.
Studies in Mycology (2014)
Identification and nomenclature of the genus Penicillium.
C.M. Visagie;J. Houbraken;Jens Christian Frisvad;S. B. Hong.
Studies in Mycology (2014)
Food fermentations: Microorganisms with technological beneficial use
François Bourdichon;Serge Casaregola;Choreh Farrokh;Jens Christian Frisvad.
International Journal of Food Microbiology (2012)
Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium
Jens Christian Frisvad;Jørn Smedsgaard;Thomas Ostenfeld Larsen;R.A. Samson.
Studies in Mycology (2004)
Moulds in food spoilage
Ole Filtenborg;Jens Christian Frisvad;Ulf Thrane.
International Journal of Food Microbiology (1996)
Food and indoor fungi
Robert A. Samson;Jos Houbraken;Ulf Thrane;Jens Christian Frisvad.
CBS Laboratory Manual series (2010)
Fumonisin B2 production by Aspergillus niger.
Jens Christian Frisvad;Jørn Smedsgaard;Robert A. Samson;Thomas Ostenfeld Larsen.
Journal of Agricultural and Food Chemistry (2007)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:
Technical University of Denmark
Utrecht University
Technical University of Denmark
Utrecht University
Technical University of Denmark
Pacific Northwest National Laboratory
University of California, Berkeley
International Sleep Products Association
Lawrence Berkeley National Laboratory
Utrecht University
University of Massachusetts Amherst
Nagoya University
Tsinghua University
Université Laval
University of Virginia
Brigham and Women's Hospital
South African National Space Agency
University of Ottawa
University College London
Central South University
Columbia University
Brigham Young University
Emory University
University of North Carolina at Chapel Hill
University of Otago
Baylor University