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Thomas Ostenfeld Larsen

Thomas Ostenfeld Larsen

D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
16667
World Ranking
6710
National Ranking
62

Overview

Thomas Ostenfeld Larsen is affiliated with the Technical University of Denmark and conducts research primarily in the fields of Biochemistry, Genetics and Molecular Biology, and Medicine. Their work spans multiple subfields including Pharmacology, Molecular Biology, Plant Science, Biotechnology, and Cell Biology.

The scientist's research focuses on topics such as Microbial Natural Products and Biosynthesis, Plant Pathogens and Fungal Diseases, Fungal Biology and Applications, Microbial Community Ecology and Physiology, Mycotoxins in Agriculture and Food, Genomics and Phylogenetic Studies, and Protist Diversity and Phylogeny.

Recent publications by Thomas Ostenfeld Larsen include:

  • A comparative genomics study of 23 Aspergillus species from section Flavi, 2020, Nature Communications
  • Genomic and Chemical Diversity of Bacillus subtilis Secondary Metabolites against Plant Pathogenic Fungi, 2021, mSystems
  • Fungal quinones: diversity, producers, and applications of quinones from Aspergillus, Penicillium, Talaromyces, Fusarium, and Arthrinium, 2021, Applied Microbiology and Biotechnology
  • Current status of secondary metabolite pathways linked to their related biosynthetic gene clusters in Aspergillus section Nigri, 2022, Natural Product Reports
  • Polycyclic Tetramate Macrolactams-A Group of Natural Bioactive Metallophores, 2021, Frontiers in Chemistry

Frequent co-authors in Larsen's work include:

  • Jens C. Frisvad
  • Thomas Isbrandt
  • Xinhui Wang
  • Per Juel Hansen
  • Uffe Hasbro Mortensen

The researcher commonly publishes in venues such as:

  • Harmful Algae
  • bioRxiv (Cold Spring Harbor Laboratory)
  • The Science of The Total Environment
  • Applied and Environmental Microbiology
  • Nature Communications

Best Publications

  • Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium

    Jens Christian Frisvad;Jørn Smedsgaard;Thomas Ostenfeld Larsen;R.A. Samson

  • Identity and effects of quorum-sensing inhibitors produced by Penicillium species.

    Thomas Bovbjerg Rasmussen;Mette E. Skindersoe;Thomas Bjarnsholt;Richard K. Phipps

  • Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

    Jens Christian Frisvad;V. Hubka;C. N. Ezekiel;S. B. Hong

  • Ajoene, a Sulfur-Rich Molecule from Garlic, Inhibits Genes Controlled by Quorum Sensing

    Tim Holm Jakobsen;Maria van Gennip;Richard Kerry Phipps;Meenakshi Sundaram Shanmugham

  • Fumonisin B2 production by Aspergillus niger.

    Jens Christian Frisvad;Jørn Smedsgaard;Robert A. Samson;Thomas Ostenfeld Larsen

  • Review of secondary metabolites and mycotoxins from the Aspergillus niger group

    Kristian Fog Nielsen;Jesper Mølgaard Mogensen;Maria Johansen;Thomas Ostenfeld Larsen

  • Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.

    Sameer Shamsuddin Mapari;Kristian Fog Nielsen;Thomas Ostenfeld Larsen;Jens Christian Frisvad

  • Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium

    Thomas Ostenfeld Larsen;Anne Svendsen;Jørn Smedsgaard

  • Phenotypic taxonomy and metabolite profiling in microbial drug discovery

    Thomas Ostenfeld Larsen;Jørn Smedsgaard;Kristian Fog Nielsen;Michael Edberg Hansen

  • Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger , Aspergillus oryzae , and Trichoderma reesei

    Jens C. Frisvad;Lars L. H. Møller;Thomas O. Larsen;Ravi Kumar

  • Characterization of volatile metabolites from 47 Penicillium taxa

    Thomas Ostenfeld Larsen;Jens Christian Frisvad

  • Dereplication of microbial natural products by LC-DAD-TOFMS.

    Kristian F Nielsen;Maria Månsson;Christian Rank;Jens Christian Frisvad

  • Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains

    Jens Christian Frisvad;Thomas Ostenfeld Larsen;Ulf Thrane;Martin Meijer

  • Accurate prediction of secondary metabolite gene clusters in filamentous fungi

    Mikael Rørdam Andersen;Jakob Blæsbjerg Nielsen;Andreas Klitgaard;Lene Maj Petersen

  • Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa

    Tim Holm Jakobsen;Steinn Kristinn Bragason;Richard Kerry Phipps;Louise Dahl Christensen

  • Identification of Griseofulvin as an Inhibitor of Centrosomal Clustering in a Phenotype-Based Screen

    Blanka Rebacz;Thomas O. Larsen;Mads H. Clausen;Mads H. Rønnest

  • Rate-Limited Sorption and Nonequilibrium Transport of Organic Chemicals in Low Organic Carbon Aquifer Materials

    Mark L Brusseau;T. Larsen;T. H. Christensen

  • Metabolomics of Aspergillus fumigatus.

    Jens Christian Frisvad;Christian Rank;Kristian Fog Nielsen;Thomas Ostenfeld Larsen

  • Investigation of inter- and intraspecies variation through genome sequencing of Aspergillus section Nigri

    Tammi Camilla Vesth;Jane L Nybo;Sebastian Theobald;Jens Christian Frisvad

  • Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat

    Jesper Bartholin Bruhn;Allan Beck Christensen;Lars Flodgaard;Kristian Fog Nielsen

Frequent Co-Authors

Jens Christian Frisvad
Jens Christian Frisvad Technical University of Denmark
Kristian Fog Nielsen
Kristian Fog Nielsen Technical University of Denmark
Lone Gram
Lone Gram Technical University of Denmark
Carsten Christophersen
Carsten Christophersen University of Copenhagen
Jens Ø. Duus
Jens Ø. Duus Technical University of Denmark
Igor V. Grigoriev
Igor V. Grigoriev Lawrence Berkeley National Laboratory
Scott E. Baker
Scott E. Baker Pacific Northwest National Laboratory
Bent O. Petersen
Bent O. Petersen University of Copenhagen
Michael Givskov
Michael Givskov University of Copenhagen
Ulf Thrane
Ulf Thrane Technical University of Denmark

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