D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 49 Citations 7,642 223 World Ranking 10632 National Ranking 98

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Botany
  • Bacteria

Michael Sulyok focuses on Mycotoxin, Chromatography, Aflatoxin, Fusarium and Zearalenone. His Mycotoxin research incorporates themes from Urine and Contamination. His study ties his expertise on Food contaminant together with the subject of Chromatography.

His research integrates issues of Liquid chromatography–mass spectrometry and Environmental health in his study of Aflatoxin. The Fusarium study combines topics in areas such as Veterinary medicine, Toxin, Glucuronide and Alternaria. His work is dedicated to discovering how Zearalenone, Fumonisin are connected with Environmental chemistry and other disciplines.

His most cited work include:

  • Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. (549 citations)
  • A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples (316 citations)
  • Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. (290 citations)

What are the main themes of his work throughout his whole career to date?

Michael Sulyok mainly investigates Mycotoxin, Food science, Aflatoxin, Fusarium and Zearalenone. His Mycotoxin research is multidisciplinary, incorporating perspectives in Contamination and Agronomy. His work in the fields of Food science, such as Penicillium, Food contaminant and Sterigmatocystin, overlaps with other areas such as Kojic acid.

His Aflatoxin research is multidisciplinary, relying on both Citrinin, Toxicology, Fumonisin and Food safety. His studies examine the connections between Fusarium and genetics, as well as such issues in Veterinary medicine, with regards to Biotechnology. His research investigates the connection between Zearalenone and topics such as Chromatography that intersect with issues in Analytical chemistry.

He most often published in these fields:

  • Mycotoxin (66.78%)
  • Food science (30.85%)
  • Aflatoxin (27.12%)

What were the highlights of his more recent work (between 2019-2021)?

  • Mycotoxin (66.78%)
  • Food science (30.85%)
  • Aflatoxin (27.12%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Mycotoxin, Food science, Aflatoxin, Fusarium and Moniliformin. His studies deal with areas such as Aspergillus, Contamination, Secondary metabolite, Penicillium and Lc ms ms as well as Mycotoxin. The study incorporates disciplines such as Scarce data and Fusaric acid in addition to Food science.

His Aflatoxin study integrates concerns from other disciplines, such as Ochratoxin A, Pesticide, Aspergillus flavus and Carcinogen. His biological study spans a wide range of topics, including Straw, Fungicide and Agronomy. His study in Moniliformin is interdisciplinary in nature, drawing from both Citrinin and Beauvericin.

Between 2019 and 2021, his most popular works were:

  • Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions (45 citations)
  • Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives (17 citations)
  • Biological Control of Aflatoxin in Maize Grown in Serbia. (14 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Bacteria

His scientific interests lie mostly in Mycotoxin, Food science, Contamination, Food safety and Aflatoxin. His Mycotoxin study combines topics from a wide range of disciplines, such as Matrix and Repeatability. The concepts of his Food science study are interwoven with issues in Secondary metabolite and Fusarium.

His Contamination study also includes

  • Veterinary medicine and related Ochratoxin A, Mass spectrometric and High prevalence,
  • Lc ms ms which is related to area like Tandem mass spectrometry, Calibration, Orders of magnitude and Shoot. Michael Sulyok interconnects Urine, Breast milk, Fumonisin and Method development in the investigation of issues within Food safety. His research in Aflatoxin intersects with topics in Breastfeeding, Toxicology, Agriculture and Aspergillus flavus.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.

Michael Sulyok;Franz Berthiller;Rudolf Krska;Rainer Schuhmacher.
Rapid Communications in Mass Spectrometry (2006)

684 Citations

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok;Rudolf Krska;Rainer Schuhmacher.
Analytical and Bioanalytical Chemistry (2007)

488 Citations

Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.

Alexandra Malachová;Michael Sulyok;Eduardo Beltrán;Franz Berthiller.
Journal of Chromatography A (2014)

442 Citations

Mycotoxin analysis: an update.

Rudolf Krska;Patricia Schubert-Ullrich;Alexandra Molinelli;Michael Sulyok.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2008)

365 Citations

Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients.

Elisabeth Streit;Christina Schwab;Michael Sulyok;Karin Naehrer.
Toxins (2013)

264 Citations

Application of an LC-MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds.

Michael Sulyok;Rudolf Krska;Rainer Schuhmacher.
Food Chemistry (2010)

235 Citations

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Benedikt Warth;Alexandra Parich;Joseph Atehnkeng;Ranajit Bandyopadhyay.
Journal of Agricultural and Food Chemistry (2012)

208 Citations

Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals.

Franz Berthiller;Michael Sulyok;Rudolf Krska;Rainer Schuhmacher.
International Journal of Food Microbiology (2007)

205 Citations

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

Franz Berthiller;Chiara Dall'Asta;Roberto Corradini;Rosangela Marchelli.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2009)

203 Citations

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

Vinay Vishwanath;Michael Sulyok;Roman Labuda;Wolfgang Bicker.
Analytical and Bioanalytical Chemistry (2009)

195 Citations

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