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Michael Sulyok

Michael Sulyok

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
19538
World Ranking
5605
National Ranking
45

Overview

Michael Sulyok is affiliated with BOKU University in Austria. Their research primarily focuses on agricultural and biological sciences, with notable contributions in biochemistry, genetics, and molecular biology. The scope of their work extensively covers plant science and related subfields such as cell biology, food science, ecology, evolution, behavior, systematics, and molecular biology.

The main topics explored in their research include:

  • Mycotoxins in Agriculture and Food
  • Plant Pathogens and Fungal Diseases
  • Wheat and Barley Genetics and Pathology
  • Plant and Fungal Interactions
  • Plant-Microbe Interactions and Immunity
  • Pesticide Residue Analysis and Safety
  • Plant Disease Resistance and Genetics

Michael Sulyok has an extensive publication record in several scientific journals, contributing to various aspects of food safety, contamination, and plant-related research. Frequent publication venues include:

  • Toxins (21 publications)
  • Mycotoxin Research (13 publications)
  • Food Control (8 publications)
  • Food Chemistry (6 publications)
  • Food Additives and Contaminants Part B (6 publications)

Their recent papers include the following significant works:

  • Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of >500 mycotoxins and other secondary metabolites in food crops: challenges and solutions (2020), Analytical and Bioanalytical Chemistry
  • Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed (2020), Journal of Agricultural and Food Chemistry
  • Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review (2020), Comprehensive Reviews in Food Science and Food Safety
  • Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants (2020), Analytical and Bioanalytical Chemistry
  • Realizing the simultaneous liquid chromatography-tandem mass spectrometry based quantification of >1200 biotoxins, pesticides and veterinary drugs in complex feed (2020), Journal of Chromatography A

Collaborations are an essential aspect of Michael Sulyok's research activity. Frequent co-authors include:

  • Rudolf Krska
  • Chibundu N. Ezekiel
  • Alexandra Malachová
  • Bojan Šarkanj
  • Felipe Penagos-Tabares

Best Publications

  • Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.

    Michael Sulyok;Franz Berthiller;Rudolf Krska;Rainer Schuhmacher

  • Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.

    Alexandra Malachová;Michael Sulyok;Eduardo Beltrán;Franz Berthiller

  • A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

    Michael Sulyok;Rudolf Krska;Rainer Schuhmacher

  • Mycotoxin analysis: an update.

    Rudolf Krska;Patricia Schubert-Ullrich;Alexandra Molinelli;Michael Sulyok

  • Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients.

    Elisabeth Streit;Christina Schwab;Michael Sulyok;Karin Naehrer

  • Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

    Benedikt Warth;Alexandra Parich;Joseph Atehnkeng;Ranajit Bandyopadhyay

  • Application of an LC-MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds.

    Michael Sulyok;Rudolf Krska;Rainer Schuhmacher

  • Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

    Michael Sulyok;David Stadler;David Steiner;Rudolf Krska;Rudolf Krska

  • Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

    Wilfred A. Abia;Wilfred A. Abia;Benedikt Warth;Michael Sulyok;Rudolf Krska

  • Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

    Franz Berthiller;Chiara Dall'Asta;Roberto Corradini;Rosangela Marchelli

  • Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals.

    Franz Berthiller;Michael Sulyok;Rudolf Krska;Rainer Schuhmacher

  • New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone.

    Benedikt Warth;Michael Sulyok;Franz Berthiller;Rainer Schuhmacher

  • Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

    Vinay Vishwanath;Michael Sulyok;Roman Labuda;Wolfgang Bicker

  • Co-occurrence of regulated, masked and emerging mycotoxins and secondary metabolites in finished feed and maize–An extensive survey

    Paula Kovalsky;Gregor Kos;Karin Nährer;Christina Schwab

  • Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

    Elisabeth Varga;Thomas Glauner;Franz Berthiller;Rudolf Krska

  • Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)

    J M Misihairabgwi;C N Ezekiel;M Sulyok;G S Shephard

  • Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method.

    Benedikt Warth;Michael Sulyok;Philipp Fruhmann;Franz Berthiller

  • The velvet complex governs mycotoxin production and virulence of Fusarium oxysporum on plant and mammalian hosts

    Manuel S. López-Berges;Concepción Hera;Michael Sulyok;Katja Schäfer

  • Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species.

    Mats Lindblad;Ann Gidlund;Michael Sulyok;Thomas Börjesson

  • Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway.

    Silvio Uhlig;Gunnar Sundstøl Eriksen;Ingerd Skow Hofgaard;Rudolf Krska

Frequent Co-Authors

Rudolf Krska
Rudolf Krska BOKU University
Rainer Schuhmacher
Rainer Schuhmacher BOKU University
Franz Berthiller
Franz Berthiller BOKU University
Naresh Magan
Naresh Magan Cranfield University
Joseph Strauss
Joseph Strauss BOKU University
Alexandra Malachová
Alexandra Malachová BOKU University
Angel Medina
Angel Medina Cranfield University
Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
Christopher T. Elliott
Christopher T. Elliott Queen's University Belfast
Marc Lemmens
Marc Lemmens BOKU University

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