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Chemistry
Czechia
2026

D-Index & Metrics

Chemistry

D-Index
87
Citations
23423
World Ranking
2457
National Ranking
11

Research.com Recognitions

  • 2026 - Research.com Chemistry in Czechia Leader Award
  • 2025 - Research.com Chemistry in Czechia Leader Award
  • 2023 - Research.com Chemistry in Czechia Leader Award
  • 2022 - Research.com Chemistry in Czechia Leader Award

Overview

Jana Hajslova is affiliated with the University of Chemistry and Technology in the Czech Republic. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work involves several subfields, including Food Science, Molecular Biology, Plant Science, Health, Toxicology and Mutagenesis, and Pharmacology.

The research topics covered in Hajslova's publications include:

  • Pesticide Residue Analysis and Safety
  • Phytochemicals and Antioxidant Activities
  • Insect and Pesticide Research
  • Metabolomics and Mass Spectrometry Studies
  • Effects and risks of endocrine disrupting chemicals
  • Toxic Organic Pollutants Impact
  • Mycotoxins in Agriculture and Food

Hajslova has published extensively in several key journals, with frequent appearances in Foods, SSRN Electronic Journal, Food Control, Journal of Food Composition and Analysis, and Food Chemistry. The volume of publications in each venue highlights areas of focus within food science and analytical chemistry.

Among recent papers by Jana Hajslova are:

  • "Smartphone-based optical assays in the food safety field," 2020, TrAC Trends in Analytical Chemistry
  • "The European human biomonitoring platform - Design and implementation of a laboratory quality assurance/quality control (QA/QC) programme for selected priority chemicals," 2021, International Journal of Hygiene and Environmental Health
  • "Effect of Omega-3 Polyunsaturated Fatty Acids on Lipid Metabolism in Patients With Metabolic Syndrome and NAFLD," 2022, Hepatology Communications
  • "ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers," 2021, Foods
  • "Lemon Grass Essential Oil does not Modulate Cancer Cells Multidrug Resistance by Citral-Its Dominant and Strongly Antimicrobial Compound," 2020, Foods

Throughout their career, Hajslova has frequently collaborated with colleagues including Jana Pulkrabová, Milena Stránská, Vít Kosek, Kamila Bechyňská, and Leoš Uttl. These collaborations may indicate research groups or teams engaged in similar scientific areas.

Best Publications

  • Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

    Mari Eskola;Gregor Kos;Christopher T. Elliott;Jana Hajšlová

  • Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices

    Jana Hajšlová;Jitka Zrostlı́ková

  • Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

    Jana Hajslova;Tomas Cajka;Lukas Vaclavik

  • Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.

    K. Lancova;J. Hajslova;J. Poustka;A. Krplova

  • Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment.

    Lukas Vaclavik;Tomas Cajka;Vojtech Hrbek;Jana Hajslova

  • Matrix-induced effects: a critical point in the gas chromatographic analysis of pesticide residues

    J Hajšlová;K Holadová;V Kocourek;J Poustka

  • Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

    M. Zachariasova;O. Lacina;A. Malachova;M. Kostelanska

  • Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.

    J Hajšlová;V Schulzová;P Slanina;K Janné

  • Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry.

    Lukas Vaclavik;Milena Zachariasova;Vojtech Hrbek;Jana Hajslova

  • Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

    Eva Klimánková;Kateřina Holadová;Jana Hajšlová;Tomáš Čajka

  • Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials

    Jitka Zrostlı́ková;Jana Hajšlová;Jan Poustka;Pavel Begany

  • Fate of trichothecene mycotoxins during the processing: milling and baking.

    K Lancova;J Hajslova;M Kostelanska;J Kohoutkova

  • 'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.

    Marta Vaclavikova;Alexandra Malachova;Zdenka Veprikova;Zbynek Dzuman

  • Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

    M. Zachariasova;Z. Dzuman;Z. Veprikova;K. Hajkova

  • Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification.

    Kateřina Holadová;Gabriela Prokůpková;Jana Hajšlová;Jan Poustka

  • Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometry.

    Ondrej Lacina;Milena Zachariasova;Jana Urbanova;Marta Vaclavikova

  • Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

    Marta Kostelanska;Jana Hajslova;Milena Zachariasova;Alexandra Malachova

  • Application of gas chromatography in food analysis

    Steven J Lehotay;Jana Hajšlová

  • Chlorohydrins in protein hydrolysates.

    Jan Velíšek;Jiří Davidek;Jana Hajšlová;Vladislav Kubelka

  • Development of a solid-phase microextraction method for the determination of phthalic acid esters in water

    Gabriela Prokůpková;Kateřina Holadová;Jan Poustka;Jana Hajšlová

  • Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties Part A Chemistry, analysis, control, exposure & risk assessment

    J. Hajslova;V. Schulzova;P. Slanina;K. Janne

Frequent Co-Authors

Tomas Cajka
Tomas Cajka Czech Academy of Sciences
Christopher T. Elliott
Christopher T. Elliott Queen's University Belfast
Rudolf Krska
Rudolf Krska BOKU University
Tomas Randak
Tomas Randak Masaryk University
Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Michael Sulyok
Michael Sulyok BOKU University
Michel W. F. Nielen
Michel W. F. Nielen Wageningen University & Research
Vladimir Kren
Vladimir Kren Czech Academy of Sciences
Damià Barceló
Damià Barceló University of Almería
Carlo Leifert
Carlo Leifert Southern Cross University

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