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Chemistry

D-Index
43
Citations
7110
World Ranking
17197
National Ranking
332

Overview

Jae-Han Shim is affiliated with Chonnam National University in South Korea. Their research spans multiple domains within agricultural and biological sciences as well as medicine, with a particular focus on food science and pharmacology.

Their main fields of study include:

  • Agricultural and Biological Sciences
  • Medicine

Within these fields, they have specialized in subfields such as:

  • Food Science
  • Pharmacology
  • Insect Science
  • Analytical Chemistry
  • Molecular Biology

The primary topics of their research cover:

  • Pesticide Residue Analysis and Safety
  • Antibiotics Pharmacokinetics and Efficacy
  • Insect and Pesticide Research
  • Pharmacological Effects and Assays
  • Advanced Biosensing and Bioanalysis Techniques
  • Analytical Chemistry Methods Development
  • Analytical Chemistry and Chromatography

Shim has contributed to several scholarly journals, with frequent publications appearing in:

  • Frontiers in Nutrition
  • Foods
  • Food Chemistry
  • Biomedical Chromatography
  • PLoS ONE

Frequent co-authors collaborating with Jae-Han Shim include:

  • A.M. Abd El-Aty
  • Jong-Bang Eun
  • Ahmed A. Zaky
  • Md. Musfiqur Rahman
  • Ho-Chul Shin

Selected recent papers by Shim exemplify their focus on food-derived bioactive compounds, pesticide residue detection, and neuroinflammation studies. These papers include:

  • "Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review" (2022, Frontiers in Nutrition)
  • "Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review" (2022, Journal of Agricultural and Food Chemistry)
  • "Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats" (2022, Frontiers in Nutrition)
  • "A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake" (2021, Frontiers in Nutrition)
  • "Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry" (2020, Journal of Pharmaceutical Analysis)

Best Publications

  • Thermodynamic assessment of the Cu-Sn system

    J.-H. Shim;Ch.-S. Oh;B.-J Lee;D. N. Lee

  • Effect of food waste compost on microbial population, soil enzyme activity and lettuce growth.

    Jae-Jung Lee;Ro-Dong Park;Yong-Woong Kim;Jae-Han Shim

  • Residues and contaminants in tea and tea infusions: a review

    A.M. Abd El-Aty;Jeong-Heui Choi;Md. Musfiqur Rahman;Sung-Woo Kim

  • Matrix enhancement effect: A blessing or a curse for gas chromatography?—A review

    Md. Musfiqur Rahman;A.M. Abd El-Aty;A.M. Abd El-Aty;Jae-Han Shim

  • Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.

    Won Y. Jeong;Jong S. Jin;Young A. Cho;Jung H. Lee

  • Uptake of the veterinary antibiotics chlortetracycline, enrofloxacin, and sulphathiazole from soil by radish.

    Hyung Suk Chung;Young-Jun Lee;Md. Musfiqur Rahman;A.M. Abd El-Aty;A.M. Abd El-Aty

  • Development of a new QuEChERS method based on dry ice for the determination of 168 pesticides in paprika using tandem mass spectrometry.

    Sung Woo Lee;Jeong-Heui Choi;Soon-Kil Cho;Hyun-A Yu

  • Inverse correlation between jasmonic acid and salicylic acid during early wound response in rice.

    Ayoung Lee;Kyoungwon Cho;Sungkuk Jang;Randeep Rakwal

  • Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions

    Jong-Sup Jeon;Han-Taek Kim;Il-Hyung Jeong;Se-Ra Hong

  • Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic–mass spectrometric analysis

    M.R. Kim;A.M. Abd El-Aty;A.M. Abd El-Aty;I.S. Kim;J.H. Shim

  • Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography

    Ah-Young Ko;Md. Musfiqur Rahman;A.M. Abd El-Aty;A.M. Abd El-Aty;Jin Jang

  • Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method.

    Ji-Yeon Park;Jeong-Heui Choi;A.M. Abd El-Aty;Bo Mi Kim

  • Sphingomonas sp. strain SB5 degrades carbofuran to a new metabolite by hydrolysis at the furanyl ring.

    In Seon Kim;Ji Young Ryu;Hor Gil Hur;Man Bock Gu

  • Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

    Angel Yang;Jong-Hyouk Park;A.M. Abd El-Aty;Jeong-Heui Choi

  • Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysis

    Md. Musfiqur Rahman;A.M. Abd El-Aty;A.M. Abd El-Aty;Jeong-Heui Choi;Sung-Woo Kim

  • Optimized conditions for the extraction of secondary volatile metabolites in Angelica roots by accelerated solvent extraction.

    S.-K. Cho;A.M. Abd El-Aty;A.M. Abd El-Aty;A.M. Abd El-Aty;J.-H. Choi;M.R. Kim

  • Environmental fate of the triazole fungicide propiconazole in a rice-paddy-soil lysimeter

    In Seon Kim;Lee A. Beaudette;Jae Han Shim;Jack T Trevors

  • Dual positional specificity and expression of non-traditional lipoxygenase induced by wounding and methyl jasmonate in maize seedlings

    Eun-Seon Kim;Eunyoung Choi;Youngsun Kim;Kyoungwon Cho

  • Dynamic behaviour and residual pattern of thiamethoxam and its metabolite clothianidin in Swiss chard using liquid chromatography-tandem mass spectrometry

    Md. Musfiqur Rahman;Waziha Farha;A.M. Abd El-Aty;A.M. Abd El-Aty;A.M. Abd El-Aty;Md. Humayun Kabir

  • Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry.

    Soon-Kil Cho;A.M. Abd El-Aty;Ki Hun Park;Jong-Hyouk Park

  • Contents of chlorogenic acids and caffeine in various coffee-related products.

    Jong-Sup Jeon;Han-Taek Kim;Il-Hyung Jeong;Se-Ra Hong

  • Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography

    Soon-Kil Cho;A.M. Abd El-Aty;A.M. Abd El-Aty;Md. Musfiqur Rahman;Jeong-Heui Choi

Frequent Co-Authors

A. M. Abd El-Aty
A. M. Abd El-Aty Cairo University
Ji Hoon Jeong
Ji Hoon Jeong Chung-Ang University
Michael Spiteller
Michael Spiteller TU Dortmund University
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago
Ganesh Kumar Agrawal
Ganesh Kumar Agrawal Research Laboratory for Biotechnology and Biochemistry
Randeep Rakwal
Randeep Rakwal University of Tsukuba
Jack T. Trevors
Jack T. Trevors University of Guelph
Byung-Hyun Park
Byung-Hyun Park Jeonbuk National University
Hung Lee
Hung Lee University of Guelph
Dong Nyung Lee
Dong Nyung Lee Seoul National University

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