What is he best known for?
The fields of study he is best known for:
His primary areas of investigation include Bacteria, Microbiology, Microorganism, Soil water and Ecology.
His Bacteria study combines topics from a wide range of disciplines, such as Plasmid, Biochemistry and Metal.
His Microbiology study combines topics in areas such as Inoculation, Biofilm, Biodegradation, Environmental chemistry and Loam.
The Microorganism study combines topics in areas such as Transformation, Molecular evolution, DNA and Adsorption.
His work in the fields of Soil water, such as Soil respiration, intersects with other areas such as Chemical treatment.
His work on Ecology is being expanded to include thematically relevant topics such as Agronomy.
His most cited work include:
- Modern soil microbiology (790 citations)
- Methods of studying soil microbial diversity (727 citations)
- Copper toxicity and chemistry in the environment: a review (532 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Microbiology, Bacteria, Ecology, Biochemistry and Microorganism.
He combines subjects such as Pseudomonas fluorescens, Inoculation, Food science, Biodegradation and Pseudomonas with his study of Microbiology.
His Biodegradation research incorporates themes from Pentachlorophenol, Bioremediation and Mineralization.
The concepts of his Bacteria study are interwoven with issues in Plasmid, Soil water and Incubation.
His work carried out in the field of Soil water brings together such families of science as Microcosm and Agronomy.
His Microorganism study deals with Environmental chemistry intersecting with Soil contamination.
He most often published in these fields:
- Microbiology (22.86%)
- Bacteria (23.88%)
- Ecology (13.27%)
What were the highlights of his more recent work (between 2007-2019)?
- Ecology (13.27%)
- Biochemistry (12.65%)
- Microbiology (22.86%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Ecology, Biochemistry, Microbiology, Bacteria and Biosphere.
His Ecology research is multidisciplinary, incorporating perspectives in Microorganism, Population growth and Abiogenesis.
Biochemistry is closely attributed to Food science in his work.
His biological study spans a wide range of topics, including Microbial Viability and Gene, Escherichia coli.
His work deals with themes such as Molecular biology, Gene expression and DNA, which intersect with Bacteria.
His research investigates the link between Gene expression and topics such as Pseudomonas mandelii that cross with problems in Agronomy and Animal science.
Between 2007 and 2019, his most popular works were:
- Survival of Escherichia coli in the environment: fundamental and public health aspects (350 citations)
- Crop residue influence on denitrification, N2O emissions and denitrifier community abundance in soil (223 citations)
- Changes in denitrifier abundance, denitrification gene mRNA levels, nitrous oxide emissions, and denitrification in anoxic soil microcosms amended with glucose and plant residues. (156 citations)
In his most recent research, the most cited papers focused on:
Jack T. Trevors mainly focuses on Biochemistry, Bacteria, Microbiology, Ecology and Pseudomonas mandelii.
His Biochemistry research is multidisciplinary, incorporating elements of Food science and Strain.
His research in Bacteria focuses on subjects like Gene expression, which are connected to Cell division and Cell biology.
His Microbiology research incorporates themes from Sludge, Biofilm, Biosolids, Microbial Viability and Propidium monoazide.
His Ecology study incorporates themes from Microorganism, Microbial population biology, Virulence and Escherichia coli.
The Pseudomonas mandelii study combines topics in areas such as Soil water, Nitrate, Agronomy and Denitrifying bacteria.
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