World's Best Scientists 2026 revealed!
K. Peter Pauls

K. Peter Pauls

D-Index & Metrics

Plant Science and Agronomy

D-Index
47
Citations
7445
World Ranking
2567
National Ranking
110

K. Peter Pauls publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where K. Peter Pauls sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 203 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

K. Peter Pauls D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where K. Peter Pauls sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 47 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Cycling of extracellular DNA in the soil environment

    David J. Levy-Booth;Rachel G. Campbell;Robert H. Gulden;Miranda M. Hart

  • Seed and agronomic QTL in low linolenic acid, lipoxygenase-free soybean (Glycine max (L.) Merrill) germplasm.

    Yarmilla ReinprechtY. Reinprecht;Yarmilla ReinprechtY. Reinprecht;Vaino W. PoysaV.W. Poysa;Vaino W. PoysaV.W. Poysa;Kangfu YuK. Yu;Kangfu YuK. Yu;Istvan RajcanI. Rajcan;Istvan RajcanI. Rajcan

  • In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

    Hyun-Jung Chung;Qiang Liu;K. Peter Pauls;Ming Z. Fan

  • Dehydrodimers of Ferulic Acid in Maize Grain Pericarp and Aleurone: Resistance Factors to Fusarium graminearum.

    A.C. Bily;L.M. Reid;J.H. Taylor;D. Johnston

  • Genetic Mapping of Agronomic Traits in Common Bean

    Bunyamin Tar'an;Thomas E. Michaels;K. Peter Pauls

  • Optimization of the PCR program for RAPD analysis.

    Unknown

  • Reduced symptoms of Verticillium wilt in transgenic tomato expressing a bacterial ACC deaminase

    Mary M. Robison;Salehuzzaman Shah;Bhaju Tamot;K. Peter Pauls;K. Peter Pauls

  • Effects of Nitrogen Application on Nitrogen Fixation in Common Bean Production

    Unknown

  • Molecular mapping of QTLs for resistance to Gibberella ear rot, in corn, caused by Fusarium graminearum

    M Liakat Ali;Jeff H Taylor;Liu Jie;Genlou Sun

  • Rapid estimation of genetic relatedness among heterogeneous populations of alfalfa by random amplification of bulked genomic DNA samples

    Unknown

  • In vitro simulation of senescence-related membrane damage by ozone-induced lipid peroxidation

    Unknown

  • Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis.

    Claire Zhang;Jennifer M. Monk;Jenifer T. Lu;Leila Zarepoor

  • Environmental effects on fatty acid levels in soybean seed oil

    Guangyun Hou;Gary R. Ablett;K. Peter Pauls;Istvan Rajcan

  • Mapping genetic factors affecting the reaction to Xanthomonas axonopodis pv. phaseoli in Phaseolus vulgaris L. under field conditions

    B Tar'an;T E Michaels;K P Pauls

  • Separating the effect of crop from herbicide on soil microbial communities in glyphosate-resistant corn

    Miranda M. Hart;Jeff R. Powell;Robert H. Gulden;Kari E. Dunfield

  • Aerobic and anaerobic de-epoxydation of mycotoxin deoxynivalenol by bacteria originating from agricultural soil

    Rafiqul Islam;Rafiqul Islam;Ting Zhou;J. Christopher Young;Paul H. Goodwin

  • Effects of genetically modified, herbicide-tolerant crops and their management on soil food web properties and crop litter decomposition

    Jeff R. Powell;David J. Levy-Booth;Robert H. Gulden;Wendy L. Asbil

  • Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

    Yuhuan Chen;Yuhuan Chen;Hua Zhang;Ronghua Liu;Lili Mats

  • Dual Role for Ethylene in Susceptibility of Tomato to Verticillium Wilt

    M. M. Robison;M. Griffith;K. P. Pauls;B. R. Glick

  • The inheritance of seed colour and vernalization requirement in Brassica napus using doubled haploid populations

    Allan Van Deynze;K. Peter Pauls

  • Effect of glyphosate on the tripartite symbiosis formed by Glomus intraradices, Bradyrhizobium japonicum, and genetically modified soybean

    Jeff R. Powell;Rachel G. Campbell;Kari E. Dunfield;Robert H. Gulden

  • Mycorrhizal and Rhizobial Colonization of Genetically Modified and Conventional Soybeans

    Jeff R. Powell;Robert H. Gulden;Miranda M. Hart;Rachel G. Campbell

  • Mapping quantitative trait loci for a common bean (Phaseolus vulgaris L.) ideotype.

    Aaron D. Beattie;Jamie Larsen;Thomas E Michaels;K. Peter Pauls

  • A comparison of anther and microspore culture as a breeding tool in Brassica napus

    Unknown

  • Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening

    José A. Freixas Coutin;Seth Munholland;Anjali Silva;Sanjeena Subedi;Sanjeena Subedi

  • Quantitation of transgenic plant DNA in leachate water: real-time polymerase chain reaction analysis.

    Robert H. Gulden;Sylvain Lerat;Miranda M. Hart;Jeff R. Powell

  • Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins.

    Rafiq Ahad;Rafiq Ahad;Ting Zhou;Dion Lepp;K. Peter Pauls

  • Paclobutrazol enhances tolerance to increased levels of UV-B radiation in soybean (Glycine max) seedlings

    Trevor E. Kraus;R. Austin Fletcher;Rodger C. Evans;K. Peter Pauls

  • Flow Cytometric Characterization of Embryogenic and Gametophytic Development in Brassica napus Microspore Cultures

    Derek Schulze;K. Peter Pauls

  • Response to selection for improved nitrogen fixation in common bean ( Phaseolus vulgaris L.)

    Mehdi Farid;Mehdi Farid;Hugh J. Earl;K. Peter Pauls;Alireza Navabi

  • Marker-assisted selection for complex trait in common bean (Phaseolus vulgaris L.) using QTL-based index

    Bunyamin Tar'an;Thomas E. Michaels;K. Peter Pauls

  • Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.

    David J Levy-Booth;Rachel G Campbell;Robert H Gulden;Miranda M Hart

  • ARTICLE; AGRICULTURE AND ENVIRONMENTAL BIOTECHNOLOGY Agrobacterium tumefaciens-mediated transformation of corn (Zea mays L.) multiple shoots

    Shi-liang Cao;Pathmalojiny Masilamany;Wen-bin Li;K. Peter Pauls

Frequent Co-Authors

Clarence J. Swanton
Clarence J. Swanton University of Guelph
Robert H. Gulden
Robert H. Gulden University of Manitoba
Jeff R. Powell
Jeff R. Powell Western Sydney University
John N. Klironomos
John N. Klironomos American University of Sharjah
Jack T. Trevors
Jack T. Trevors University of Guelph
Kari E. Dunfield
Kari E. Dunfield University of Guelph
Miranda M. Hart
Miranda M. Hart University of British Columbia
Istvan Rajcan
Istvan Rajcan University of Guelph
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Kirstin E. Bett
Kirstin E. Bett University of Saskatchewan

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