World's Best Scientists 2026 revealed!
K. Peter Pauls

K. Peter Pauls

D-Index & Metrics

Plant Science and Agronomy

D-Index
47
Citations
7445
World Ranking
2567
National Ranking
110

Best Publications

  • Cycling of extracellular DNA in the soil environment

    David J. Levy-Booth;Rachel G. Campbell;Robert H. Gulden;Miranda M. Hart

  • Seed and agronomic QTL in low linolenic acid, lipoxygenase-free soybean (Glycine max (L.) Merrill) germplasm.

    Yarmilla ReinprechtY. Reinprecht;Yarmilla ReinprechtY. Reinprecht;Vaino W. PoysaV.W. Poysa;Vaino W. PoysaV.W. Poysa;Kangfu YuK. Yu;Kangfu YuK. Yu;Istvan RajcanI. Rajcan;Istvan RajcanI. Rajcan

  • In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

    Hyun-Jung Chung;Qiang Liu;K. Peter Pauls;Ming Z. Fan

  • Dehydrodimers of Ferulic Acid in Maize Grain Pericarp and Aleurone: Resistance Factors to Fusarium graminearum.

    A.C. Bily;L.M. Reid;J.H. Taylor;D. Johnston

  • Genetic Mapping of Agronomic Traits in Common Bean

    Bunyamin Tar'an;Thomas E. Michaels;K. Peter Pauls

  • Optimization of the PCR program for RAPD analysis.

    Unknown

  • Reduced symptoms of Verticillium wilt in transgenic tomato expressing a bacterial ACC deaminase

    Mary M. Robison;Salehuzzaman Shah;Bhaju Tamot;K. Peter Pauls;K. Peter Pauls

  • Effects of Nitrogen Application on Nitrogen Fixation in Common Bean Production

    Unknown

  • Molecular mapping of QTLs for resistance to Gibberella ear rot, in corn, caused by Fusarium graminearum

    M Liakat Ali;Jeff H Taylor;Liu Jie;Genlou Sun

  • Rapid estimation of genetic relatedness among heterogeneous populations of alfalfa by random amplification of bulked genomic DNA samples

    Unknown

  • In vitro simulation of senescence-related membrane damage by ozone-induced lipid peroxidation

    Unknown

  • Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis.

    Claire Zhang;Jennifer M. Monk;Jenifer T. Lu;Leila Zarepoor

  • Environmental effects on fatty acid levels in soybean seed oil

    Guangyun Hou;Gary R. Ablett;K. Peter Pauls;Istvan Rajcan

  • Mapping genetic factors affecting the reaction to Xanthomonas axonopodis pv. phaseoli in Phaseolus vulgaris L. under field conditions

    B Tar'an;T E Michaels;K P Pauls

  • Separating the effect of crop from herbicide on soil microbial communities in glyphosate-resistant corn

    Miranda M. Hart;Jeff R. Powell;Robert H. Gulden;Kari E. Dunfield

  • Aerobic and anaerobic de-epoxydation of mycotoxin deoxynivalenol by bacteria originating from agricultural soil

    Rafiqul Islam;Rafiqul Islam;Ting Zhou;J. Christopher Young;Paul H. Goodwin

  • Effects of genetically modified, herbicide-tolerant crops and their management on soil food web properties and crop litter decomposition

    Jeff R. Powell;David J. Levy-Booth;Robert H. Gulden;Wendy L. Asbil

  • Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

    Yuhuan Chen;Yuhuan Chen;Hua Zhang;Ronghua Liu;Lili Mats

  • Dual Role for Ethylene in Susceptibility of Tomato to Verticillium Wilt

    M. M. Robison;M. Griffith;K. P. Pauls;B. R. Glick

  • The inheritance of seed colour and vernalization requirement in Brassica napus using doubled haploid populations

    Allan Van Deynze;K. Peter Pauls

  • Effect of glyphosate on the tripartite symbiosis formed by Glomus intraradices, Bradyrhizobium japonicum, and genetically modified soybean

    Jeff R. Powell;Rachel G. Campbell;Kari E. Dunfield;Robert H. Gulden

  • Mycorrhizal and Rhizobial Colonization of Genetically Modified and Conventional Soybeans

    Jeff R. Powell;Robert H. Gulden;Miranda M. Hart;Rachel G. Campbell

  • Mapping quantitative trait loci for a common bean (Phaseolus vulgaris L.) ideotype.

    Aaron D. Beattie;Jamie Larsen;Thomas E Michaels;K. Peter Pauls

  • A comparison of anther and microspore culture as a breeding tool in Brassica napus

    Unknown

  • Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening

    José A. Freixas Coutin;Seth Munholland;Anjali Silva;Sanjeena Subedi;Sanjeena Subedi

  • Quantitation of transgenic plant DNA in leachate water: real-time polymerase chain reaction analysis.

    Robert H. Gulden;Sylvain Lerat;Miranda M. Hart;Jeff R. Powell

  • Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins.

    Rafiq Ahad;Rafiq Ahad;Ting Zhou;Dion Lepp;K. Peter Pauls

  • Paclobutrazol enhances tolerance to increased levels of UV-B radiation in soybean (Glycine max) seedlings

    Trevor E. Kraus;R. Austin Fletcher;Rodger C. Evans;K. Peter Pauls

  • Flow Cytometric Characterization of Embryogenic and Gametophytic Development in Brassica napus Microspore Cultures

    Derek Schulze;K. Peter Pauls

  • Response to selection for improved nitrogen fixation in common bean ( Phaseolus vulgaris L.)

    Mehdi Farid;Mehdi Farid;Hugh J. Earl;K. Peter Pauls;Alireza Navabi

  • Marker-assisted selection for complex trait in common bean (Phaseolus vulgaris L.) using QTL-based index

    Bunyamin Tar'an;Thomas E. Michaels;K. Peter Pauls

  • Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.

    David J Levy-Booth;Rachel G Campbell;Robert H Gulden;Miranda M Hart

  • ARTICLE; AGRICULTURE AND ENVIRONMENTAL BIOTECHNOLOGY Agrobacterium tumefaciens-mediated transformation of corn (Zea mays L.) multiple shoots

    Shi-liang Cao;Pathmalojiny Masilamany;Wen-bin Li;K. Peter Pauls

Frequent Co-Authors

Clarence J. Swanton
Clarence J. Swanton University of Guelph
Robert H. Gulden
Robert H. Gulden University of Manitoba
Jeff R. Powell
Jeff R. Powell Western Sydney University
John N. Klironomos
John N. Klironomos American University of Sharjah
Jack T. Trevors
Jack T. Trevors University of Guelph
Kari E. Dunfield
Kari E. Dunfield University of Guelph
Miranda M. Hart
Miranda M. Hart University of British Columbia
Istvan Rajcan
Istvan Rajcan University of Guelph
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Kirstin E. Bett
Kirstin E. Bett University of Saskatchewan

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