World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
31
Citations
3387
World Ranking
6236
National Ranking
1505

Best Publications

  • A scoping review of adoption of climate-resilient crops by small-scale producers in low- and middle-income countries

    Maricelis Acevedo;Kevin Pixley;Nkulumo Zinyengere;Sisi Meng

  • Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review

    Unknown

  • A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement

    Karen A. Cichy;Karen A. Cichy;Timothy G. Porch;James S. Beaver;Perry Cregan

  • QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population

    Karen A. Cichy;Gina V. Caldas;Sieglinde S. Snapp;Matthew W. Blair

  • Genetic diversity and genome-wide association analysis of cooking time in dry bean ( Phaseolus vulgaris L.)

    Karen A. Cichy;Karen A. Cichy;Jason A. Wiesinger;Fernando A. Mendoza

  • Genome-Wide Association Study of Agronomic Traits in Common Bean.

    Kelvin Kamfwa;Karen A. Cichy;James D. Kelly

  • Inheritance of Seed Zinc Accumulation in Navy Bean

    Karen A. Cichy;Shana Forster;Kenneth F. Grafton;George L. Hosfield

  • Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.

    Yongfeng Ai;Karen A. Cichy;Janice B. Harte;James D. Kelly

  • Genome-wide association analysis of symbiotic nitrogen fixation in common bean

    Kelvin Kamfwa;Karen A. Cichy;James D. Kelly

  • Saturation of an Intra-Gene Pool Linkage Map: Towards a Unified Consensus Linkage Map for Fine Mapping and Synteny Analysis in Common Bean

    Carlos H. Galeano;Andrea C. Fernandez;Natalia Franco-Herrera;Karen A. Cichy

  • Meta-QTL analysis of seed iron and zinc concentration and content in common bean ( Phaseolus vulgaris L.)

    Paulo Izquierdo;Carolina Astudillo;Matthew W. Blair;Asif M Iqbal

  • QTL Analysis of Root Architecture Traits and Low Phosphorus Tolerance in an Andean Bean Population

    Karen A. Cichy;Matthew W. Blair;Carlos H. Galeano Mendoza;Sieglinde S. Snapp

  • Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)

    Dennis N. Katuuramu;John P. Hart;Timothy G. Porch;Michael A. Grusak

  • Fusarium root rot incidence and root system architecture in grafted common bean lines

    Karen A. Cichy;Karen A. Cichy;Sieglinde S. Snapp;William W. Kirk

  • QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)

    Karen A. Cichy;Andrea Fernandez;Andrzej Kilian;James D. Kelly

  • Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall.

    Amber Bassett;Sharon Hooper;Karen Cichy;Karen Cichy

  • On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.

    Dennis N. Katuuramu;Gabriel B. Luyima;Stanley T. Nkalubo;Jason A. Wiesinger;Jason A. Wiesinger

  • The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.).

    Jason A Wiesinger;Karen A Cichy;Elad Tako;Raymond P Glahn

  • Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)

    Jason A. Wiesinger;Karen A. Cichy;Raymond P. Glahn;Michael A. Grusak

  • Genome-Wide Linkage and Association Mapping of Halo Blight Resistance in Common Bean to Race 6 of the Globally Important Bacterial Pathogen

    Andrew J. Tock;Andrew J. Tock;Deidré Fourie;Peter G. Walley;Eric B. Holub

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