The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Thomas D. Warkentin sits on this spectrum.
This scientist: 283 publications — 91st percentile
91% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Thomas D. Warkentin sits on this spectrum.
This scientist: 63 D-Index — 84th percentile
84% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Thomas D. Warkentin mostly deals with Agronomy, Genetics, Cultivar, Botany and Horticulture. His Agronomy study combines topics in areas such as Pisum and Micronutrient. His Cultivar research incorporates themes from Legume, Food science, Starch, Callus and Stamen.
His study on Wild species is often connected to Tissue culture as part of broader study in Botany. He is interested in Field pea, which is a field of Horticulture. His Field pea study is associated with Sativum.
Agronomy, Cultivar, Field pea, Sativum and Pisum are his primary areas of study. To a larger extent, Thomas D. Warkentin studies Botany with the aim of understanding Cultivar. His studies in Field pea integrate themes in fields like Genotype, Mycosphaerella and Starch.
He works mostly in the field of Sativum, limiting it down to concerns involving Cotyledon and, occasionally, Carotenoid. His Blight study which covers Plant disease resistance that intersects with Genetic marker. His Ascochyta research includes elements of Quantitative trait locus and Genetics.
His primary areas of study are Sativum, Field pea, Agronomy, Food science and Single-nucleotide polymorphism. The Sativum study combines topics in areas such as Cultivar, Genetic linkage, Hay, Animal science and Forage. His research on Pisum and Horticulture is centered around Field pea.
His Agronomy research incorporates elements of Phosphorus and Genetic variation. Many of his research projects under Food science are closely connected to Quality with Quality, tying the diverse disciplines of science together. His research investigates the link between Single-nucleotide polymorphism and topics such as Blight that cross with problems in Mycosphaerella.
Thomas D. Warkentin mainly focuses on Field pea, Horticulture, Single-nucleotide polymorphism, Sativum and Food science. His study in Field pea is interdisciplinary in nature, drawing from both Pollen tube and Stamen. The Single-nucleotide polymorphism study combines topics in areas such as Quantitative trait locus, Genetic linkage, Genetic diversity and Candidate gene.
He has included themes like Cultivar, Pisum and Mycosphaerella in his Sativum study. Pisum is often connected to Agronomy in his work. His study in the fields of Carotenoid under the domain of Food science overlaps with other disciplines such as Nut, Food composition data and Quality.
Andrea K. Stone;Anna Karalash;Robert T. Tyler;Thomas D. Warkentin
Wajira S. Ratnayake;Ratnajothi Hoover;Tom Warkentin
Shaun L. A. Hobbs;Thomas D. Warkentin;Catherine M. O. DeLong
Jonathan Kreplak;Mohammed Amin Madoui;Petr Cápal;Petr Novák
Petr Smýkal;Gregoire Aubert;Judith Burstin;Clarice J. Coyne
Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover;Tom D. Warkentin
B Tar'an;C Zhang;T Warkentin;A Tullu
Kaliyaperumal Ashokkumar;Muthusamy Murugan;M.K. Dhanya;Thomas D. Warkentin
Vincent Vadez;Jens D. Berger;Tom Warkentin;Senthold Asseng
Ambuj B Jha;Thomas D Warkentin
M.A. Chowdhury;Bert Vandenberg;T. Warkentin
B. Tar'an;T. Warkentin;D. J. Somers;D. Miranda
G. Duc;H. Agrama;S. Bao;Jens Berger
Hyun-Jung Chung;Qiang Liu;Elizabeth Donner;Ratnajothi Hoover
Kaliyaperumal Ashokkumar;Muthusamy Murugan;M. K. Dhanya;Arjun Pandian
Marwan Diapari;Anoop Sindhu;Kirstin Bett;Amit Deokar
Heather Ray;Kirstin Bett;Bunyamin Tar'an;Albert Vandenberg
J. C. Sillero;S. Fondevilla;J. Davidson;M. C. Vaz Patto
Nadim Tayeh;Christelle Aluome;Matthieu Falque;Françoise Jacquin
A. U. Rehman;R. S. Malhotra;K. Bett;B. Tar'an
B Tar'an;T D Warkentin;A Tullu;A Vandenberg
A. Tullu;B. Tar'an;T. Warkentin;A. Vandenberg
K. R. Tiwari;G. A. Penner;T. D. Warkentin
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 21
Max Delbrück Center for Molecular Medicine
University of Arkansas at Fayetteville
University of Freiburg
Deakin University
Spanish National Research Council
Ghent University
Tsinghua University
Sapienza University of Rome
Arizona State University
University of Oxford
National Institutes of Health
Johannes Gutenberg University of Mainz
National Institute of Amazonian Research
Charles Sturt University
University of Zurich
Australian Antarctic Division
