His primary areas of study are Botany, Genetics, Cultivar, Quantitative trait locus and Agronomy. His Botany research incorporates themes from Human nutrition, Biofortification and Horticulture. He studied Genetics and Ascochyta that intersect with Genotype.
His Cultivar study deals with Food science intersecting with Lens Plant, Environmental chemistry and Chronic arsenic poisoning. Albert Vandenberg has researched Quantitative trait locus in several fields, including Single-nucleotide polymorphism, Inbred strain and Amplified fragment length polymorphism. In the field of Agronomy, his study on Crop and Legume overlaps with subjects such as Ecosystem services and Rhizobia.
Albert Vandenberg mostly deals with Agronomy, Cultivar, Crop, Botany and Horticulture. In Agronomy, he works on issues like Plant disease resistance, which are connected to Colletotrichum truncatum. His study in Cultivar is interdisciplinary in nature, drawing from both Ascochyta, Blight and Sativum, Field pea.
Albert Vandenberg usually deals with Crop and limits it to topics linked to Leaf type and Ascochyta rabiei. His research investigates the connection between Botany and topics such as Food science that intersect with issues in Polyphenol. His Horticulture research incorporates elements of Coat, Inbred strain and Quantitative trait locus.
Albert Vandenberg mainly investigates Vicia faba, Agronomy, Genetics, Cultivar and Food science. His biological study spans a wide range of topics, including Molecular breeding, Legume and Tannin. The Agronomy study combines topics in areas such as Plant disease resistance, Genetic analysis and Gene–environment interaction.
His Cultivar research is multidisciplinary, incorporating elements of Germplasm, Interspecific competition, Stemphylium, Resistance and Introgression. His Gene research includes themes of Coat and Horticulture. The various areas that he examines in his Crop study include Gene Discovery and Biotechnology.
His scientific interests lie mostly in Food science, Vicia faba, Chromatography, Mass spectrometry and Vicine. His study in the field of Fortification and Dietary fiber also crosses realms of Viscosity and Digestible starch. His Fortification study combines topics from a wide range of disciplines, such as Meal, Organoleptic, Ferritin and Phytic acid.
Albert Vandenberg has researched Vicia faba in several fields, including Nutrient, Tannin and Animal nutrition. His biological study spans a wide range of topics, including Cultivar, GTP', Monogastric and Purine. The Cultivar study combines topics in areas such as Plant disease resistance, Colletotrichum lentis, Germplasm, Race and Resistance.
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Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological characters.
B Tar'an;C Zhang;T Warkentin;A Tullu.
Quantitative trait loci for lodging resistance, plant height and partial resistance to mycosphaerella blight in field pea ( Pisum sativum L.)
B. Tar'an;T. Warkentin;D. J. Somers;D. Miranda.
Theoretical and Applied Genetics (2003)
Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake
Dil Thavarajah;Pushparajah Thavarajah;Ashutosh Sarker;Albert Vandenberg.
Journal of Agricultural and Food Chemistry (2009)
Ancient orphan crop joins modern era: gene-based SNP discovery and mapping in lentil
Andrew G Sharpe;Larissa Ramsay;Lacey-Anne Sanderson;Michael J Fedoruk.
BMC Genomics (2013)
Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes
G. Duc;H. Agrama;S. Bao;Jens Berger.
Critical Reviews in Plant Sciences (2015)
High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)
Dil Thavarajah;Jamie Ruszkowski;Albert Vandenberg.
Journal of Agricultural and Food Chemistry (2008)
Genetic mapping of ascochyta blight resistance in chickpea (Cicer arietinum L.) using a simple sequence repeat linkage map.
B Tar'an;T D Warkentin;A Tullu;A Vandenberg.
Classification and characterization of species within the genus lens using genotyping-by-sequencing (GBS).
Melissa M. L. Wong;Neha Gujaria-Verma;Larissa Ramsay;Hai Ying Yuan.
PLOS ONE (2015)
The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study
Dil Thavarajah;Pushparajah Thavarajah;Asoka Wejesuriya;Michael Rutzke.
Construction of an Intraspecific Linkage Map and QTL Analysis for Earliness and Plant Height in Lentil
A. Tullu;B. Tar'an;T. Warkentin;A. Vandenberg.
Crop Science (2008)
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