Dil Thavarajah

Best Publications

• Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.

  Ramakrishnan M Nair;Ray-Yu Yang;Warwick J Easdown;Dil Thavarajah

  244
  Citations

• Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake

  Dil Thavarajah;Pushparajah Thavarajah;Ashutosh Sarker;Albert Vandenberg

  191
  Citations

• Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

  Casey R. Johnson;Dil Thavarajah;Gerald F. Combs;Pushparajah Thavarajah

  163
  Citations

• Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition

  Darshika Amarakoon;Dil Thavarajah;Kevin McPhee;Pushparajah Thavarajah

  152
  Citations

• Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

  Heather Ray;Kirstin Bett;Bunyamin Tar'an;Albert Vandenberg

  151
  Citations

• The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

  Dil Thavarajah;Pushparajah Thavarajah;Asoka Wejesuriya;Michael Rutzke

  146
  Citations

• High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)

  Dil Thavarajah;Jamie Ruszkowski;Albert Vandenberg

  141
  Citations

• Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability.

  Pushparajah Thavarajah;Dil Thavarajah;Albert Vandenberg

  135
  Citations

• Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition

  Dil Thavarajah;Pushparajah Thavarajah

  131
  Citations

• Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period

  Dil Thavarajah;Pushparajah Thavarajah;Chai-Thiam See;Albert Vandenberg

  107
  Citations

• Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus).

  Hasnae Choukri;Kamal Hejjaoui;Adil El-Baouchi;Noureddine El haddad

  104
  Citations

• Selenium fertilization on lentil (Lens culinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity

  Lukshman J. Ekanayake;Dil Thavarajah;Eric Vial;Blaine Schatz

  102
  Citations

• Lentils (Lens culinaris L.), a rich source of folates.

  Debjyoti Sen Gupta;Dil Thavarajah;Phil Knutson;Pushparajah Thavarajah

  92
  Citations

• A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies

  Dil Thavarajah;Pushparajah Thavarajah;Ashutosh Sarker;Michael Materne

  85
  Citations

• Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from saskatchewan

  Dil Thavarajah;Albert Vandenberg;Graham N George;Ingrid J Pickering

  80
  Citations

• Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

  Amod Madurapperumage;Leung Tang;Pushparajah Thavarajah;William Bridges

  72
  Citations

• Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

  Megan Migliozzi;Dil Thavarajah;Pushparajah Thavarajah;Pushparajah Thavarajah;Powell Smith

  68
  Citations

• Checking Agriculture's Pulse: Field Pea (Pisum Sativum L.), Sustainability, and Phosphorus Use Efficiency.

  Sarah E Powers;Dil Thavarajah

  65
  Citations

• Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)

  Dil Thavarajah;Pushparajah Thavarajah;Alex Abare;Suranga Basnagala

  65
  Citations

• Will selenium increase lentil (Lens culinaris Medik) yield and seed quality

  Dil Thavarajah;Pushparajah Thavarajah;Eric Vial;Mary Gebhardt

  55
  Citations