Rebecca J. McGee

Best Publications

• A reference genome for pea provides insight into legume genome evolution

  Jonathan Kreplak;Mohammed Amin Madoui;Petr Cápal;Petr Novák

  514
  Citations

• Quantitative trait loci for partial resistance to Aphanomyces root rot in pea.

  M. L. Pilet-Nayel;F. J. Muehlbauer;R. J. Mcgee;J. M. Kraft

  207
  Citations

• Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones.

  Hamid Khazaei;Carolyn T. Caron;Michael Fedoruk;Marwan Diapari;Marwan Diapari

  145
  Citations

• New consistent QTL in pea associated with partial resistance to Aphanomyces euteiches in multiple French and American environments

  Céline Hamon;Alain Baranger;Clarice J. Coyne;Rebecca J. McGee

  119
  Citations

• Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.).

  Krishna Kishore Gali;Alison Sackville;Endale G. Tafesse;V.B. Reddy Lachagari

  114
  Citations

• Consistent Quantitative Trait Loci in Pea for Partial Resistance to Aphanomyces euteiches Isolates from the United States and France.

  M. L. Pilet-Nayel;F. J. Muehlbauer;R. J. McGee;J. M. Kraft

  104
  Citations

• Selenium fertilization on lentil (Lens culinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity

  Lukshman J. Ekanayake;Dil Thavarajah;Eric Vial;Blaine Schatz

  102
  Citations

• Genome-wide association mapping of partial resistance to Aphanomyces euteiches in pea.

  Aurore Desgroux;Virginie L’Anthoëne;Virginie L’Anthoëne;Martine Roux-Duparque;Jean-Philippe Rivière

  102
  Citations

• QTL meta-analysis provides a comprehensive view of loci controlling partial resistance to Aphanomyces euteiches in four sources of resistance in pea

  Céline Hamon;Céline Hamon;Clarice J Coyne;Rebecca J McGee;Angélique Lesné

  100
  Citations

• Lentils (Lens culinaris L.), a rich source of folates.

  Debjyoti Sen Gupta;Dil Thavarajah;Phil Knutson;Pushparajah Thavarajah

  92
  Citations

• Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea (Pisum sativum L.).

  Yu Ma;Clarice J Coyne;Michael A Grusak;Michael Mazourek

  86
  Citations

• Effect of Arbuscular Mycorrhizal Fungi, Selenium and Biochar on Photosynthetic Pigments and Antioxidant Enzyme Activity Under Arsenic Stress in Mung Bean (Vigna radiata).

  Mohammad Zahangeer Alam;Mohammad Zahangeer Alam;Mohammad Zahangeer Alam;Rebecca McGee;Rebecca McGee;Md. Anamul Hoque;Golam Jalal Ahammed

  82
  Citations

• Genetic diversity, population structure and genome-wide marker-trait association analysis emphasizing seed nutrients of the USDA pea (Pisum sativum L.) core collection

  Soon Jae Kwon;Allan F. Brown;Jinguo Hu;Rebecca McGee

  74
  Citations

• Association mapping of agronomic and quality traits in USDA pea single-plant collection

  Peng Cheng;William Holdsworth;Yu Ma;Clarice J. Coyne

  72
  Citations

• Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains.

  Mohammad Zahangeer Alam;Mohammad Zahangeer Alam;Mohammad Zahangeer Alam;Md. Anamul Hoque;Golam Jalal Ahammed;Rebecca McGee

  69
  Citations

• Mineral concentrations of chickpea and lentil cultivars and breeding lines grown in the U.S. Pacific Northwest

  George J. Vandemark;Michael A. Grusak;Rebecca J. McGee

  68
  Citations

• Genomic rearrangements have consequences for introgression breeding as revealed by genome assemblies of wild and cultivated lentil species

  L. Ramsay;C. S. Koh;S. Kagale;D. Gao

  66
  Citations

• Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health

  Yiran Chen;Rebecca McGee;George Vandemark;Mark Brick

  65
  Citations

• Identification of Quantitative Trait Loci Controlling Root and Shoot Traits Associated with Drought Tolerance in a Lentil (Lens culinaris Medik.) Recombinant Inbred Line Population

  Omar Idrissi;Omar Idrissi;Sripada M. Udupa;Ellen De Keyser;Rebecca J. McGee

  54
  Citations

• Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)

  Derek M. Wright;Sandesh Neupane;Taryn Heidecker;Teketel A. Haile

  50
  Citations