Jae-Bom Ohm

Jae-Bom Ohm publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Jae-Bom Ohm sits on this spectrum.

Jae-Bom Ohm D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Jae-Bom Ohm sits on this spectrum.

Best Publications

• Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate.

  Zili Gao;Peiyi Shen;Yang Lan;Leqi Cui

  318
  Citations

• Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

  Liuyi Chang;Yang Lan;Nonoy Bandillo;Jae-Bom Ohm

  223
  Citations

• Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate.

  Yang Lan;Minwei Xu;Jae-Bom Ohm;Bingcan Chen

  165
  Citations

• Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

  C. Saint Pierre;C.J. Peterson;A.S. Ross;J.B. Ohm

  158
  Citations

• White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress

  Carolina Saint Pierre;Carolina Saint Pierre;C. James Peterson;Andrew S. Ross;Jae-Bom Ohm;Jae-Bom Ohm

  120
  Citations

• Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution.

  Yang Lan;Jae-Bom Ohm;Bingcan Chen;Jiajia Rao

  120
  Citations

• The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate

  Peiyi Shen;Zili Gao;Minwei Xu;Jae-Bom Ohm

  117
  Citations

• Single-kernel characteristics of hard winter wheats in relation to milling and baking quality.

  J. B. Ohm;O. K. Chung;O. K. Chung;C. W. Deyoe

  115
  Citations

• Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density

  Yang Lan;Jae-Bom Ohm;Bingcan Chen;Jiajia Rao

  114
  Citations

• Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum

  Z. Niu;D. L. Klindworth;G. Yu;T. L Friesen

  111
  Citations

• Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

  Jianxiong Yue;Jianxiong Yue;Zixuan Gu;Zhenbao Zhu;Jianhua Yi

  111
  Citations

• Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat.

  Senay Simsek;Jae-Bom Ohm;Haiyan Lu;Mory Rugg

  107
  Citations

• Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal

  Yang Lan;Jae-Bom Ohm;Bingcan Chen;Jiajia Rao

  98
  Citations

• Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants.

  Halis Simsek;Murthy Kasi;Jae-Bom Ohm;Mark Blonigen

  95
  Citations

• Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat

  Senay Simsek;Jae-Bom Ohm;Haiyan Lu;Mory Rugg

  76
  Citations

• Microencapsulation of hemp seed oil by pea protein isolate−sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio

  Yang Lan;Jae-Bom Ohm;Bingcan Chen;Jiajia Rao

  72
  Citations

• Whole wheat bread: Effect of bran fractions on dough and end-product quality

  Khairunizah Hazila Khalid;Jae-Bom Ohm;Senay Simsek

  69
  Citations

• Relationships of free lipids with quality factors in hard winter wheat flours.

  J. B. Ohm;O. K. Chung;O. K. Chung

  67
  Citations

• Gluten, Pasting, and Mixograph Parameters of Hard Winter Wheat Flours in Relation to Breadmaking

  J. B. Ohm;J. B. Ohm;O. K. Chung;O. K. Chung

  66
  Citations

• Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough

  J.-B. Ohm;J.-B. Ohm;A. S. Ross;C. J. Peterson;Y.-L. Ong

  64
  Citations

• Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines

  Toi J. Tsilo;Senay Simsek;Jae Bom Ohm;Gary A. Hareland

  62
  Citations