The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Scott R. Bean sits on this spectrum.
This scientist: 206 publications — 78th percentile
78% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Scott R. Bean sits on this spectrum.
This scientist: 63 D-Index — 84th percentile
84% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His primary areas of investigation include Sorghum, Starch, Food science, Chromatography and Agronomy. Particularly relevant to Sweet sorghum is his body of work in Sorghum. His studies in Starch integrate themes in fields like Ethanol fuel, Fermentation, Polysaccharide and Gluten.
His study looks at the intersection of Food science and topics like Biotechnology with Gluten intolerance. His Chromatography research is multidisciplinary, relying on both Gel electrophoresis, Gliadin and Analytical chemistry. His Agronomy study combines topics from a wide range of disciplines, such as Amylopectin, Cellulase, Hemicellulose, Resistant starch and Sugar.
The scientist’s investigation covers issues in Sorghum, Food science, Agronomy, Starch and Chromatography. In general Sorghum, his work in Sweet sorghum is often linked to Composition linking many areas of study. His work deals with themes such as Bran and Absorption of water, which intersect with Food science.
In the field of Agronomy, his study on Cultivar, Crop and Grain quality overlaps with subjects such as Mediterranean climate. His Starch research incorporates elements of Fermentation and Polysaccharide. He has researched Chromatography in several fields, including Gel electrophoresis and Plant protein.
His primary areas of study are Sorghum, Food science, Starch, Agronomy and Animal feed. He applies his multidisciplinary studies on Sorghum and Pollinator in his research. His study in Food science is interdisciplinary in nature, drawing from both Size-exclusion chromatography, Mutant and Average diameter.
In his study, Absorbance is strongly linked to Endosperm, which falls under the umbrella field of Starch. His Agronomy research includes themes of Food grade, Nutritional composition and White. His Animal feed study integrates concerns from other disciplines, such as Chemometrics, Coefficient of determination, Protein chemistry and Bioproducts.
His primary scientific interests are in Sorghum, Food science, Horticulture, Composition and Starch. Sorghum is a subfield of Agronomy that he investigates. His work on Allelopathy is typically connected to Quelea quelea as part of general Agronomy study, connecting several disciplines of science.
His Food science research includes elements of Size-exclusion chromatography, Average diameter and Antioxidant. His work on Seedling, Hybrid and Panicle as part of his general Horticulture study is frequently connected to Stage, thereby bridging the divide between different branches of science. His research integrates issues of Micronutrient, Animal feed and Bioproducts in his study of Starch.
John R.N. Taylor;Tilman J. Schober;Scott R. Bean
Tilman J. Schober;Tilman J. Schober;Manuela Messerschmidt;Manuela Messerschmidt;Scott R. Bean;Seok-Ho Park
Yijun Sang;Scott Bean;Paul A Seib;Jeff Pedersen
Tilman J. Schober;Scott R. Bean;Daniel L. Boyle
X Zhan;D Wang;M.R Tuinstra;S Bean
Liman Liu;Thomas J. Herald;Donghai Wang;Jeff D. Wilson
Normell Jhoe De Mesa-Stonestreet;Sajid Alavi;Scott R. Bean
Yuye Wu;Xianran Li;Wenwen Xiang;Chengsong Zhu
D. Wang;S. Bean;J. McLaren;P. Seib
Carolina Ciacci;Luigi Maiuri;Luigi Maiuri;Nicola Caporaso;Cristina Bucci
D. Y. Corredor;J. M. Salazar;K. L. Hohn;S. Bean
J. Higiro;T.J. Herald;S. Alavi;S. Bean
Joseph M. Awika;Vieno Piironen;Scott Bean
X. Wu;R. Zhao;S. R. Bean;P. A. Seib
C. M. Rosell;J. Wang;S. Aja;S. Bean
Tilman J. Schober;Scott R. Bean;Daniel L. Boyle;Seok-Ho Park
S. R. Bean;R. K. Lyne;K. A. Tilley;O. K. Chung
X. Wu;R. Zhao;D. Wang;S. R. Bean
Nyambe L. Mkandawire;Rhett C. Kaufman;Scott R. Bean;Curtis L. Weller
Sivakumar Sukumaran;Wenwen Xiang;Scott R. Bean;Jeffrey F. Pedersen
Tilman J. Schober;Scott R. Bean;Manfred Kuhn
George Lookhart;Scott Bean
F. E. Dowell;E. B. Maghirang;R. O. Pierce;G. L. Lookhart
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