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D-Index & Metrics

Chemistry

D-Index
58
Citations
11787
World Ranking
10631
National Ranking
2934

Research.com Recognitions

  • 2017 - Fellow, National Academy of Inventors
  • 2002 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Paul A. Seib is affiliated with Kansas State University in the United States and has contributed to research spanning the fields of Nursing and Medicine, with a focus on subfields such as Nutrition and Dietetics, Physiology, Food Science, Public Health, Environmental and Occupational Health, and Plant Science.

The scientist's research topics include:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Diet and metabolism studies
  • Polysaccharides Composition and Applications
  • Phytase and its Applications
  • Nutritional Studies and Diet
  • Bariatric Surgery and Outcomes

Paul A. Seib has published multiple papers across several reputable journals. Recent papers include:

  • Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties, 2020, Food Hydrocolloids
  • Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility, 2020, Carbohydrate Polymers
  • Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch, 2020, Journal of the Science of Food and Agriculture
  • Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch, 2022, International Journal of Environmental Research and Public Health
  • Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols, 2021, Current Developments in Nutrition

Frequent publication venues where Paul A. Seib's work appears include:

  • Current Developments in Nutrition
  • Food Hydrocolloids
  • Carbohydrate Polymers
  • Journal of the Science of Food and Agriculture
  • International Journal of Environmental Research and Public Health

Collaborations with other researchers have been notable, with frequent coauthors including:

  • Clodualdo C. Maniñgat
  • Yong-Cheng Shi
  • Trevor J. Steele
  • Mark D. Haub
  • Sara K. Rosenkranz

Paul A. Seib has been recognized as a Fellow of the National Academy of Inventors since 2017. The scientist was also awarded Fellowship status by the American Association for the Advancement of Science (AAAS) twice in 2002.

Best Publications

  • Starch paste clarity

    S. A. S Craig;C. C Maningat;P. A Seib;R. C Hoseney

  • The structure of four waxy starches related to gelatinization and retrogradation

    Yong-Cheng Shi;Paul A. Seib

  • Cross‐Linked Resistant Starch: Preparation and Properties

    K. S. Woo;P. A. Seib

  • Strengthening blends of Poly(lactic acid) and starch with methylenediphenyl diisocyanate

    Hua Wang;Xiuzhi Sun;Paul Seib

  • Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

    Yijun Sang;Scott Bean;Paul A Seib;Jeff Pedersen

  • Ascorbic Acid: Chemistry, Metabolism, and Uses

    Paul A. Seib;Bert M. Tolbert

  • Ethanol and lactic acid production as affected by sorghum genotype and location

    X Zhan;D Wang;M.R Tuinstra;S Bean

  • Control of enzymatic browning in apple with ascorbic acid derivatives, polyphenol oxidase inhibitors, and complexing agents

    G.M. Sapers;K.B. Hicks;J.G. Phillips;L. Garzarella

  • Mechanical properties of poly(lactic acid) and wheat starch blends with methylenediphenyl diisocyanate

    Hua Wang;Xiuzhi Sun;Paul Seib

  • Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

    Kyungsoo Woo;Paul A. Seib

  • Grain sorghum is a viable feedstock for ethanol production

    D. Wang;S. Bean;J. McLaren;P. Seib

  • Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour

    N. Lumdubwong;P.A. Seib

  • Effect of starch granule size on physical properties of starch-filled polyethylene film

    Seung‐Taik ‐T Lim;Jay‐Lin ‐L Jane;Shyamala Rajagopalan;Paul A. Seib

  • Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation

    Yong-Cheng Shi;Paul A. Seib

  • Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology

    J. D. Wilson;D. B. Bechtel;T. C. Todd;P. A. Seib

  • Factors impacting ethanol production from grain sorghum in the dry-grind process.

    X. Wu;R. Zhao;S. R. Bean;P. A. Seib

  • Modified waxy wheat starch compared to modified waxy corn starch

    I. Reddy;P.A. Seib

  • Starch-based, biodegradable packing filler and method of preparing same

    Paul E. Neumann;Paul A. Seib

  • Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance (31P NMR) spectroscopy

    Yijun Sang;Om Prakash;Paul A. Seib

  • Blending of poly(lactic acid) and starches containing varying amylose content

    Tianyi Ke;Susan Xiuzhi Sun;Paul Seib

  • Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch-Rich Media

    X. Wu;R. Zhao;D. Wang;S. R. Bean

Frequent Co-Authors

Karl J. Kramer
Karl J. Kramer Kansas State University
Scott R. Bean
Scott R. Bean Agricultural Research Service
Jay-lin Jane
Jay-lin Jane Iowa State University
Mitchell R. Tuinstra
Mitchell R. Tuinstra Purdue University West Lafayette
Donghai Wang
Donghai Wang Kansas State University
Kevin B. Hicks
Kevin B. Hicks United States Department of Agriculture
Michael J. Gidley
Michael J. Gidley University of Queensland
Peter R. Shewry
Peter R. Shewry Rothamsted Research
Jeffrey F. Pedersen
Jeffrey F. Pedersen University of Nebraska–Lincoln
Keith C. Behnke
Keith C. Behnke Kansas State University

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