World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
58
Citations
11787
World Ranking
10629
National Ranking
2933

Paul A. Seib publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Paul A. Seib sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 220 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Paul A. Seib D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul A. Seib sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2017 - Fellow, National Academy of Inventors
  • 2002 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Paul A. Seib is affiliated with Kansas State University in the United States and has contributed to research spanning the fields of Nursing and Medicine, with a focus on subfields such as Nutrition and Dietetics, Physiology, Food Science, Public Health, Environmental and Occupational Health, and Plant Science.

The scientist's research topics include:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Diet and metabolism studies
  • Polysaccharides Composition and Applications
  • Phytase and its Applications
  • Nutritional Studies and Diet
  • Bariatric Surgery and Outcomes

Paul A. Seib has published multiple papers across several reputable journals. Recent papers include:

  • Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties, 2020, Food Hydrocolloids
  • Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility, 2020, Carbohydrate Polymers
  • Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch, 2020, Journal of the Science of Food and Agriculture
  • Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch, 2022, International Journal of Environmental Research and Public Health
  • Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols, 2021, Current Developments in Nutrition

Frequent publication venues where Paul A. Seib's work appears include:

  • Current Developments in Nutrition
  • Food Hydrocolloids
  • Carbohydrate Polymers
  • Journal of the Science of Food and Agriculture
  • International Journal of Environmental Research and Public Health

Collaborations with other researchers have been notable, with frequent coauthors including:

  • Clodualdo C. Maniñgat
  • Yong-Cheng Shi
  • Trevor J. Steele
  • Mark D. Haub
  • Sara K. Rosenkranz

Paul A. Seib has been recognized as a Fellow of the National Academy of Inventors since 2017. The scientist was also awarded Fellowship status by the American Association for the Advancement of Science (AAAS) twice in 2002.

Best Publications

  • Starch paste clarity

    S. A. S Craig;C. C Maningat;P. A Seib;R. C Hoseney

  • The structure of four waxy starches related to gelatinization and retrogradation

    Yong-Cheng Shi;Paul A. Seib

  • Cross‐Linked Resistant Starch: Preparation and Properties

    K. S. Woo;P. A. Seib

  • Strengthening blends of Poly(lactic acid) and starch with methylenediphenyl diisocyanate

    Hua Wang;Xiuzhi Sun;Paul Seib

  • Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

    Yijun Sang;Scott Bean;Paul A Seib;Jeff Pedersen

  • Ascorbic Acid: Chemistry, Metabolism, and Uses

    Paul A. Seib;Bert M. Tolbert

  • Ethanol and lactic acid production as affected by sorghum genotype and location

    X Zhan;D Wang;M.R Tuinstra;S Bean

  • Control of enzymatic browning in apple with ascorbic acid derivatives, polyphenol oxidase inhibitors, and complexing agents

    G.M. Sapers;K.B. Hicks;J.G. Phillips;L. Garzarella

  • Mechanical properties of poly(lactic acid) and wheat starch blends with methylenediphenyl diisocyanate

    Hua Wang;Xiuzhi Sun;Paul Seib

  • Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

    Kyungsoo Woo;Paul A. Seib

  • Grain sorghum is a viable feedstock for ethanol production

    D. Wang;S. Bean;J. McLaren;P. Seib

  • Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour

    N. Lumdubwong;P.A. Seib

  • Effect of starch granule size on physical properties of starch-filled polyethylene film

    Seung‐Taik ‐T Lim;Jay‐Lin ‐L Jane;Shyamala Rajagopalan;Paul A. Seib

  • Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation

    Yong-Cheng Shi;Paul A. Seib

  • Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology

    J. D. Wilson;D. B. Bechtel;T. C. Todd;P. A. Seib

  • Factors impacting ethanol production from grain sorghum in the dry-grind process.

    X. Wu;R. Zhao;S. R. Bean;P. A. Seib

  • Modified waxy wheat starch compared to modified waxy corn starch

    I. Reddy;P.A. Seib

  • Starch-based, biodegradable packing filler and method of preparing same

    Paul E. Neumann;Paul A. Seib

  • Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance (31P NMR) spectroscopy

    Yijun Sang;Om Prakash;Paul A. Seib

  • Blending of poly(lactic acid) and starches containing varying amylose content

    Tianyi Ke;Susan Xiuzhi Sun;Paul Seib

  • Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch-Rich Media

    X. Wu;R. Zhao;D. Wang;S. R. Bean

Frequent Co-Authors

Karl J. Kramer
Karl J. Kramer Kansas State University
Scott R. Bean
Scott R. Bean Agricultural Research Service
Jay-lin Jane
Jay-lin Jane Iowa State University
Mitchell R. Tuinstra
Mitchell R. Tuinstra Purdue University West Lafayette
Donghai Wang
Donghai Wang Kansas State University
Kevin B. Hicks
Kevin B. Hicks United States Department of Agriculture
Michael J. Gidley
Michael J. Gidley University of Queensland
Peter R. Shewry
Peter R. Shewry Rothamsted Research
Jeffrey F. Pedersen
Jeffrey F. Pedersen University of Nebraska–Lincoln
Keith C. Behnke
Keith C. Behnke Kansas State University

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