What is he best known for?
The fields of study he is best known for:
- Enzyme
- Food science
- Animal science
His main research concerns Animal science, Pellet, Particle size, Meal and Food science.
His study looks at the intersection of Pellet and topics like Biochemistry with Nursery pig.
His Particle size research is multidisciplinary, relying on both Nutrient digestibility, Stomach and Morphology.
His Stomach study incorporates themes from Nutrient excretion, Excretion and Roller mill.
The Food science study combines topics in areas such as Weight gain, Extrusion and Weaning.
His work carried out in the field of Extrusion brings together such families of science as Carbohydrate, Lysine, Animal feed and Wheat flour.
His most cited work include:
- Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. (254 citations)
- Optimum particle size of corn and hard and soft sorghum for nursery pigs. (119 citations)
- Feed manufacturing technology: current issues and challenges (96 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Animal science, Food science, Feed conversion ratio, Agronomy and Pellet.
His research integrates issues of Meal, Roller mill and Particle size in his study of Animal science.
His Food science research includes elements of Nutrient digestibility, Extrusion and Shrimp.
His Nutrient digestibility research is multidisciplinary, incorporating perspectives in Stomach and Morphology.
His study in the fields of Sorghum under the domain of Agronomy overlaps with other disciplines such as Mathematics and Environmental science.
In his research, Biotechnology is intimately related to Pellets, which falls under the overarching field of Pellet.
He most often published in these fields:
- Animal science (40.38%)
- Food science (39.42%)
- Feed conversion ratio (38.46%)
What were the highlights of his more recent work (between 2006-2018)?
- Food science (39.42%)
- Animal science (40.38%)
- Feed conversion ratio (38.46%)
In recent papers he was focusing on the following fields of study:
Keith C. Behnke mainly focuses on Food science, Animal science, Feed conversion ratio, Meal and Pellet.
His research in the fields of Distillers grains overlaps with other disciplines such as Conditioning.
His work deals with themes such as Pellets and Biotechnology, which intersect with Animal science.
His Feed conversion ratio research incorporates themes from Ground corn and Weanling.
His Meal study combines topics in areas such as Sorghum and Nursery pig.
The various areas that he examines in his Sorghum study include Carcass weight, Loin and Particle size.
Between 2006 and 2018, his most popular works were:
- Effect of crude glycerol on pellet mill production and nursery pig growth performance. (65 citations)
- Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens (48 citations)
- Effects of feed form on growth performance and processing yields of broiler chickens during a 42-day production period (34 citations)
In his most recent research, the most cited papers focused on:
- Food science
- Enzyme
- Biochemistry
His primary scientific interests are in Animal science, Body weight, Broiler, Food science and Biotechnology.
Keith C. Behnke has included themes like Meal and Pellet in his Animal science study.
His study in the field of Nutrient digestibility and Carcass weight also crosses realms of Conditioning.
His Broiler research incorporates elements of Feed consumption, Pellets and Roller mill.
His study in Food science is interdisciplinary in nature, drawing from both Enzyme complex, Hydrolysis, Hydrolysate and Beta-glucosidase.
Keith C. Behnke interconnects Sorghum, Loin and Particle size in the investigation of issues within Biotechnology.
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