D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 20 Citations 2,027 47 World Ranking 1897 National Ranking 579

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Food science
  • Animal science

His main research concerns Animal science, Pellet, Particle size, Meal and Food science. His study looks at the intersection of Pellet and topics like Biochemistry with Nursery pig. His Particle size research is multidisciplinary, relying on both Nutrient digestibility, Stomach and Morphology.

His Stomach study incorporates themes from Nutrient excretion, Excretion and Roller mill. The Food science study combines topics in areas such as Weight gain, Extrusion and Weaning. His work carried out in the field of Extrusion brings together such families of science as Carbohydrate, Lysine, Animal feed and Wheat flour.

His most cited work include:

  • Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. (254 citations)
  • Optimum particle size of corn and hard and soft sorghum for nursery pigs. (119 citations)
  • Feed manufacturing technology: current issues and challenges (96 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Animal science, Food science, Feed conversion ratio, Agronomy and Pellet. His research integrates issues of Meal, Roller mill and Particle size in his study of Animal science. His Food science research includes elements of Nutrient digestibility, Extrusion and Shrimp.

His Nutrient digestibility research is multidisciplinary, incorporating perspectives in Stomach and Morphology. His study in the fields of Sorghum under the domain of Agronomy overlaps with other disciplines such as Mathematics and Environmental science. In his research, Biotechnology is intimately related to Pellets, which falls under the overarching field of Pellet.

He most often published in these fields:

  • Animal science (40.38%)
  • Food science (39.42%)
  • Feed conversion ratio (38.46%)

What were the highlights of his more recent work (between 2006-2018)?

  • Food science (39.42%)
  • Animal science (40.38%)
  • Feed conversion ratio (38.46%)

In recent papers he was focusing on the following fields of study:

Keith C. Behnke mainly focuses on Food science, Animal science, Feed conversion ratio, Meal and Pellet. His research in the fields of Distillers grains overlaps with other disciplines such as Conditioning. His work deals with themes such as Pellets and Biotechnology, which intersect with Animal science.

His Feed conversion ratio research incorporates themes from Ground corn and Weanling. His Meal study combines topics in areas such as Sorghum and Nursery pig. The various areas that he examines in his Sorghum study include Carcass weight, Loin and Particle size.

Between 2006 and 2018, his most popular works were:

  • Effect of crude glycerol on pellet mill production and nursery pig growth performance. (65 citations)
  • Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens (48 citations)
  • Effects of feed form on growth performance and processing yields of broiler chickens during a 42-day production period (34 citations)

In his most recent research, the most cited papers focused on:

  • Food science
  • Enzyme
  • Biochemistry

His primary scientific interests are in Animal science, Body weight, Broiler, Food science and Biotechnology. Keith C. Behnke has included themes like Meal and Pellet in his Animal science study. His study in the field of Nutrient digestibility and Carcass weight also crosses realms of Conditioning.

His Broiler research incorporates elements of Feed consumption, Pellets and Roller mill. His study in Food science is interdisciplinary in nature, drawing from both Enzyme complex, Hydrolysis, Hydrolysate and Beta-glucosidase. Keith C. Behnke interconnects Sorghum, Loin and Particle size in the investigation of issues within Biotechnology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs.

K J Wondra;J D Hancock;K C Behnke;R H Hines.
Journal of Animal Science (1995)

396 Citations

Optimum particle size of corn and hard and soft sorghum for nursery pigs.

B J Healy;J D Hancock;G A Kennedy;P J Bramel-Cox.
Journal of Animal Science (1994)

185 Citations

Feed manufacturing technology: current issues and challenges

Keith C. Behnke.
Animal Feed Science and Technology (1996)

147 Citations

Effects of mill type and particle size uniformity on growth performance, nutrient digestibility, and stomach morphology in finishing pigs.

K J Wondra;J D Hancock;K C Behnke;C R Stark.
Journal of Animal Science (1995)

145 Citations

Trap catches of stored-product insects before and after heat treatment in a pilot feed mill☆

Rennie Roesli;Bhadriraju Subramanyam;Fred J. Fairchild;Keith C. Behnke.
Journal of Stored Products Research (2003)

121 Citations

Effects of Pelleting Conditions on Performance of Pigs Fed a Corn-Soybean Meal Diet

E. R. Skoch;S. F. Binder;C. W. Deyoe;G. L. Allee.
Journal of Animal Science (1983)

114 Citations

The effects of extrusion processing of carbohydrate sources on weanling pig performance.

K Hongtrakul;R D Goodband;K C Behnke;J L Nelssen.
Journal of Animal Science (1998)

112 Citations

Effect of crude glycerol on pellet mill production and nursery pig growth performance.

C. N. Groesbeck;L. J. McKinney;J. M. DeRouchey;M. D. Tokach.
Journal of Animal Science (2008)

100 Citations

The effect of steam-conditioning rate on the pelleting process

E.R. Skoch;K.C. Behnke;C.W. Deyoe;S.F. Binder.
Animal Feed Science and Technology (1981)

98 Citations

The effect of moist extrusion of soy products on growth performance and nutrient utilization in the early-weaned pig.

K G Friesen;J L Nelssen;R D Goodband;K C Behnke.
Journal of Animal Science (1993)

82 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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