World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
53
Citations
11775
World Ranking
492
National Ranking
171

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Enzyme

The scientist’s investigation covers issues in Animal science, Weaning, Food science, Meal and Veterinary medicine. His work on Animal feed is typically connected to Lactation as part of general Animal science study, connecting several disciplines of science. His research in Weaning intersects with topics in Weight gain and Feed conversion ratio.

His studies in Food science integrate themes in fields like Erythromycin, Lysine and Grease. The concepts of his Meal study are interwoven with issues in Kilogram and Nursery pig. His Veterinary medicine course of study focuses on Antimicrobial and Livestock.

His most cited work include:

  • Influence of dietary beta-glucan on growth performance, nonspecific immunity, and resistance to Streptococcus suis infection in weanling pigs. (120 citations)
  • Integrated adrenal, somatotropic, and immune responses of growing pigs to treatment with lipopolysaccharide. (116 citations)
  • A field evaluation of mortality rate and growth performance in pigs vaccinated against porcine circovirus type 2. (101 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Animal science, Food science, Nursery pig, Weaning and Lysine. Steve S Dritz is studying Finishing pig, which is a component of Animal science. Steve S Dritz combines subjects such as Amino acid and Grease with his study of Food science.

His Weaning study combines topics from a wide range of disciplines, such as Veterinary medicine, Litter and Weight gain. Lysine is a subfield of Biochemistry that Steve S Dritz investigates. He has researched Meal in several fields, including Pellet and Distillers grains.

He most often published in these fields:

  • Animal science (54.07%)
  • Food science (24.44%)
  • Nursery pig (17.04%)

What were the highlights of his more recent work (between 2019-2021)?

  • Animal science (54.07%)
  • Food science (24.44%)
  • Nursery pig (17.04%)

In recent papers he was focusing on the following fields of study:

Steve S Dritz mainly focuses on Animal science, Food science, Nursery pig, Lysine and Weaning. His research integrates issues of Body weight and Dent corn in his study of Animal science. Steve S Dritz interconnects Amino acid, Zinc and Phytase in the investigation of issues within Food science.

His biological study spans a wide range of topics, including Veterinary medicine and Antibiotics. In his study, Valine and Ractopamine is strongly linked to Tryptophan, which falls under the umbrella field of Lysine. His Finishing pig research is multidisciplinary, incorporating elements of Meal and Stomach.

Between 2019 and 2021, his most popular works were:

  • Effect of dietary medium-chain fatty acids on nursery pig growth performance, fecal microbial composition, and mitigation properties against porcine epidemic diarrhea virus following storage (35 citations)
  • Reviewing the risk of feed as a vehicle for swine pathogen transmission (12 citations)
  • Validation of sampling methods in bulk feed ingredients for detection of swine viruses (7 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Enzyme

His scientific interests lie mostly in Animal science, Body weight, Weaning, Porcine epidemic diarrhea virus and Lysine. He has included themes like Randomized block design, Feed conversion ratio and Phytase in his Animal science study. The Body weight study combines topics in areas such as Meal and Dietary fat.

The study incorporates disciplines such as Iodine value, Once daily and Marketing in addition to Meal. His research in Weaning intersects with topics in Contamination, Fumonisin B1, Fumonisin and Mycotoxin. His work deals with themes such as Biomass, Compensatory growth and Starter, which intersect with Lysine.

Best Publications

  • Influence of dietary beta-glucan on growth performance, nonspecific immunity, and resistance to Streptococcus suis infection in weanling pigs.

    S. S. Dritz;J. Shi;Tammy L Kielian;R. D. Goodband

  • Increasing weaning age improves pig performance in a multisite production system.

    R. G. Main;S. S. Dritz;M. D. Tokach;R. D. Goodband

  • Comparison of three methods of feeding sows in gestation and the subsequent effects on lactation performance.

    M. G. Young;M. D. Tokach;F. X. Aherne;R. G. Main

  • Infectious Dose of African Swine Fever Virus When Consumed Naturally in Liquid or Feed

    Megan C. Niederwerder;Ana M.M. Stoian;Raymond R.R. Rowland;Steve S. Dritz

  • Integrated adrenal, somatotropic, and immune responses of growing pigs to treatment with lipopolysaccharide.

    K. J. Wright;R. Balaji;C. M. Hill;S. S. Dritz

  • Effects of Ascophyllum nodosum extract on growth performance and immune function of young pigs challenged with Salmonella typhimurium

    J. L. Turner;S. S. Dritz;J. J. Higgins;J. E. Minton

  • Effects of L-carnitine fed during gestation and lactation on sow and litter performance.

    R E Musser;R D Goodband;M D Tokach;K Q Owen

  • Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment.

    M De la Llata;S S Dritz;M D Tokach;R D Goodband

  • A field evaluation of mortality rate and growth performance in pigs vaccinated against porcine circovirus type 2.

    Kyle P Horlen;Steve S Dritz;Jerome C Nietfeld;Steven C Henry

  • Effects of Spirulina platensis on growth performance of weanling pigs

    G.S. Grinstead;M.D. Tokach;S.S. Dritz;R.D. Goodband

  • Acute phase responses of pigs challenged orally with Salmonella typhimurium.

    R. Balaji;K. J. Wright;C. M. Hill;S. S. Dritz

  • Effects of lactation feed intake and creep feeding on sow and piglet performance

    R. C. Sulabo;J. Y. Jacela;M. D. Tokach;S. S. Dritz

  • Effects of dried distillers grains with solubles on growing and finishing pig performance in a commercial environment.

    S. K. Linneen;J. M. DeRouchey;S. S. Dritz;R. D. Goodband

  • Influence of lipopolysaccharide-induced immune challenge and diet complexity on growth performance and acute-phase protein production in segregated early-weaned pigs.

    S S Dritz;K Q Owen;R D Goodband;J L Nelssen

  • Relationship between mean body surface temperature measured by use of infrared thermography and ambient temperature in clinically normal pigs and pigs inoculated with Actinobacillus pleuropneumoniae.

    Joseph A. Loughmiller;Mark F. Spire;Steve S. Dritz;Bradley W. Fenwick

  • Effects of administration of antimicrobials in feed on growth rate and feed efficiency of pigs in multisite production systems

    Steve S. Dritz;Michael D. Tokach;Robert D. Goodband;Jim L. Nelssen

  • Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility.

    R. G. Main;S. S. Dritz;M. D. Tokach;R. D. Goodband

  • REVIEW: Alternatives to Conventional Antimicrobials in Swine Diets1

    J.L. Turner;S.S. Dritz;J.E. Minton

  • Effect of dietary medium-chain fatty acids on nursery pig growth performance, fecal microbial composition, and mitigation properties against porcine epidemic diarrhea virus following storage

    Jordan T Gebhardt;Katelyn A Thomson;Jason C Woodworth;Steve S Dritz

  • Feed additives for swine: Fact sheets – prebiotics and probiotics, and phytogenics

    Jay Y. Jacela;Joel M. DeRouchey;Michael D. Tokach;Robert D. Goodband

  • Effect of dietary mannanoligosaccharide and sodium chlorate on the growth performance, acute-phase response, and bacterial shedding of weaned pigs challenged with Salmonella enterica serotype Typhimurium

    T. E. Burkey;S. S. Dritz;J. C. Nietfeld;B. J. Johnson

  • The effects of spray-dried blood meal on growth performance of the early-weaned pig.

    L J Kats;J L Nelssen;M D Tokach;R D Goodband

Frequent Co-Authors

Michael D. Tokach
Michael D. Tokach Kansas State University
Robert D. Goodband
Robert D. Goodband Kansas State University
Joel M. DeRouchey
Joel M. DeRouchey Kansas State University
Jason C Woodworth
Jason C Woodworth Kansas State University
Tiruvoor G. Nagaraja
Tiruvoor G. Nagaraja Kansas State University
Phillip C. Gauger
Phillip C. Gauger Iowa State University
John R. Pluske
John R. Pluske Australasian Pork Research Institute
John A. Unruh
John A. Unruh Kansas State University
Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service
James J. Higgins
James J. Higgins Kansas State University

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Related Online Degrees & Career Pathways

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Furthermore, if you’re focused on family dynamics and mental health, enrolling in marriage and family therapy masters programs online can prepare you for a rewarding career helping families and couples strengthen their relationships.

For advanced practitioners and educators, pursuing an online doctorate in counseling offers the credentials necessary to lead research, teach, or practice at the highest level. These diverse pathways highlight how interdisciplinary studies connecting animal science and counseling can create unique and impactful career opportunities.

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