D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 33 Citations 4,368 152 World Ranking 328 National Ranking 5

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Biochemistry

John V. O'Doherty mainly investigates Animal science, Food science, Laminarin, Fucoidan and Weaning. His Animal science research integrates issues from Fatty acid, Urine, Ammonia, Manure and Excretion. John V. O'Doherty has researched Food science in several fields, including Brown seaweed, Dry matter and Weanling.

His Laminarin research includes themes of Laminaria and Nutraceutical. His biological study spans a wide range of topics, including Crypt, Basal, Laminaria digitata and Seaweed extract. In his research on the topic of Weaning, Immune system, Internal medicine, Endocrinology and Colostrum is strongly related with Lactation.

His most cited work include:

  • Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs (154 citations)
  • Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread (121 citations)
  • The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. (101 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Animal science, Food science, Laminarin, Weaning and Feed conversion ratio. His Animal science research is multidisciplinary, incorporating elements of Meal, Nutrient, Ammonia and Manure. His research in Food science intersects with topics in Caecum, Feces, Excretion and Fatty acid.

His work deals with themes such as Fucoidan, Enterobacteriaceae, Basal and Microbiology, which intersect with Laminarin. John V. O'Doherty usually deals with Weaning and limits it to topics linked to Lactation and Colostrum. John V. O'Doherty interconnects Live weight and Phytase in the investigation of issues within Feed conversion ratio.

He most often published in these fields:

  • Animal science (45.66%)
  • Food science (33.21%)
  • Laminarin (16.23%)

What were the highlights of his more recent work (between 2014-2021)?

  • Animal science (45.66%)
  • Food science (33.21%)
  • Laminarin (16.23%)

In recent papers he was focusing on the following fields of study:

His main research concerns Animal science, Food science, Laminarin, Weaning and Feed conversion ratio. Within one scientific family, he focuses on topics pertaining to Nutrient under Animal science, and may sometimes address concerns connected to Animal nutrition. The various areas that he examines in his Food science study include Yeast, Polysaccharide, Laminaria digitata, Vitamin D and neurology and Biofortification.

His Laminarin research incorporates themes from Extraction, Fucoidan, Enterobacteriaceae and Basal. The Weaning study combines topics in areas such as Zinc, Lactation, Immune system, Immunology and Gestation. His Feed conversion ratio research incorporates elements of Carbohydrase, Gene and Phytase.

Between 2014 and 2021, his most popular works were:

  • Polysaccharides From Macroalgae: Recent Advances, Innovative Technologies and Challenges in Extraction and Purification (91 citations)
  • The Effect of Divergence in Feed Efficiency on the Intestinal Microbiota and the Intestinal Immune Response in Both Unchallenged and Lipopolysaccharide Challenged Ileal and Colonic Explants. (33 citations)
  • Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction. (30 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Biochemistry

John V. O'Doherty mostly deals with Food science, Laminarin, Animal science, Fucoidan and Feed conversion ratio. His Food science research includes elements of Antioxidant capacity, Laminaria digitata and Polyphenol. His studies in Laminarin integrate themes in fields like DPPH, Trolox, Chromatography and Weaning.

John V. O'Doherty is interested in Longissimus Thoracis, which is a branch of Animal science. His Fucoidan study incorporates themes from Enterobacteriaceae, Purification methods, Fucose and Sulphated polysaccharides. His Feed conversion ratio study combines topics from a wide range of disciplines, such as Genetics, RNA-Seq and Dry matter.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

C. Pauly;P. Spring;J. V. O’Doherty;S. Ampuero Kragten.
Animal (2009)

235 Citations

The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses.

Enda T. Hayes;A. B. G. Leek;Thomas P. Curran;V. A. Dodd.
Bioresource Technology (2004)

172 Citations

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread

Anna-Sophie Hager;Liam A. M. Ryan;Clarissa Schwab;Michael G. Gänzle.
European Food Research and Technology (2011)

170 Citations

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig.

P. Reilly;J. V. O’Doherty;K. M. Pierce;J. J. Callan.
Animal (2008)

145 Citations

The effect of dietary Laminaria‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs

Mary B Lynch;Torres Sweeney;James J Callan;John T O'Sullivan.
Journal of the Science of Food and Agriculture (2009)

140 Citations

Postoperative pain following epi-LASIK, LASEK, and PRK for myopia.

Maeve O'Doherty;Caitriona Kirwan;Michael O'Keeffe;John O'Doherty.
Journal of Refractive Surgery (2006)

131 Citations

The effect of cereal type and exogenous enzyme supplementation in pig diets on nutrient digestibility, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions from finisher pigs

J.M. O'Connell;T. Sweeney;J. J. Callan;J. V. O'Doherty.
Animal Science (2005)

115 Citations

Polysaccharides From Macroalgae: Recent Advances, Innovative Technologies and Challenges in Extraction and Purification

Marco García-Vaquero;Gaurav Rajauria;John V. O'Doherty;Torres Sweeney.
Food Research International (2017)

115 Citations

The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

J.V. O’Doherty;S. Dillon;S. Figat;J.J. Callan.
Animal Feed Science and Technology (2010)

114 Citations

The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig

K. M. Pierce;T. Sweeney;P. O. Brophy;J. J. Callan.
Animal Science (2006)

105 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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