What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
John V. O'Doherty mainly investigates Animal science, Food science, Laminarin, Fucoidan and Weaning.
His Animal science research integrates issues from Fatty acid, Urine, Ammonia, Manure and Excretion.
John V. O'Doherty has researched Food science in several fields, including Brown seaweed, Dry matter and Weanling.
His Laminarin research includes themes of Laminaria and Nutraceutical.
His biological study spans a wide range of topics, including Crypt, Basal, Laminaria digitata and Seaweed extract.
In his research on the topic of Weaning, Immune system, Internal medicine, Endocrinology and Colostrum is strongly related with Lactation.
His most cited work include:
- Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs (154 citations)
- Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread (121 citations)
- The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. (101 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Food science, Laminarin, Weaning and Feed conversion ratio.
His Animal science research is multidisciplinary, incorporating elements of Meal, Nutrient, Ammonia and Manure.
His research in Food science intersects with topics in Caecum, Feces, Excretion and Fatty acid.
His work deals with themes such as Fucoidan, Enterobacteriaceae, Basal and Microbiology, which intersect with Laminarin.
John V. O'Doherty usually deals with Weaning and limits it to topics linked to Lactation and Colostrum.
John V. O'Doherty interconnects Live weight and Phytase in the investigation of issues within Feed conversion ratio.
He most often published in these fields:
- Animal science (45.66%)
- Food science (33.21%)
- Laminarin (16.23%)
What were the highlights of his more recent work (between 2014-2021)?
- Animal science (45.66%)
- Food science (33.21%)
- Laminarin (16.23%)
In recent papers he was focusing on the following fields of study:
His main research concerns Animal science, Food science, Laminarin, Weaning and Feed conversion ratio.
Within one scientific family, he focuses on topics pertaining to Nutrient under Animal science, and may sometimes address concerns connected to Animal nutrition.
The various areas that he examines in his Food science study include Yeast, Polysaccharide, Laminaria digitata, Vitamin D and neurology and Biofortification.
His Laminarin research incorporates themes from Extraction, Fucoidan, Enterobacteriaceae and Basal.
The Weaning study combines topics in areas such as Zinc, Lactation, Immune system, Immunology and Gestation.
His Feed conversion ratio research incorporates elements of Carbohydrase, Gene and Phytase.
Between 2014 and 2021, his most popular works were:
- Polysaccharides From Macroalgae: Recent Advances, Innovative Technologies and Challenges in Extraction and Purification (91 citations)
- The Effect of Divergence in Feed Efficiency on the Intestinal Microbiota and the Intestinal Immune Response in Both Unchallenged and Lipopolysaccharide Challenged Ileal and Colonic Explants. (33 citations)
- Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction. (30 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
John V. O'Doherty mostly deals with Food science, Laminarin, Animal science, Fucoidan and Feed conversion ratio.
His Food science research includes elements of Antioxidant capacity, Laminaria digitata and Polyphenol.
His studies in Laminarin integrate themes in fields like DPPH, Trolox, Chromatography and Weaning.
John V. O'Doherty is interested in Longissimus Thoracis, which is a branch of Animal science.
His Fucoidan study incorporates themes from Enterobacteriaceae, Purification methods, Fucose and Sulphated polysaccharides.
His Feed conversion ratio study combines topics from a wide range of disciplines, such as Genetics, RNA-Seq and Dry matter.
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