D-Index & Metrics Best Publications
Animal Science and Veterinary
Ireland
2023

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 39 Citations 6,241 254 World Ranking 532 National Ranking 8

Research.com Recognitions

Awards & Achievements

2023 - Research.com Animal Science and Veterinary in Ireland Leader Award

2022 - Research.com Animal Science and Veterinary in Ireland Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Biochemistry

John V. O'Doherty mainly investigates Animal science, Food science, Laminarin, Fucoidan and Weaning. His Animal science research integrates issues from Fatty acid, Urine, Ammonia, Manure and Excretion. John V. O'Doherty has researched Food science in several fields, including Brown seaweed, Dry matter and Weanling.

His Laminarin research includes themes of Laminaria and Nutraceutical. His biological study spans a wide range of topics, including Crypt, Basal, Laminaria digitata and Seaweed extract. In his research on the topic of Weaning, Immune system, Internal medicine, Endocrinology and Colostrum is strongly related with Lactation.

His most cited work include:

  • Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs (154 citations)
  • Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread (121 citations)
  • The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. (101 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Animal science, Food science, Laminarin, Weaning and Feed conversion ratio. His Animal science research is multidisciplinary, incorporating elements of Meal, Nutrient, Ammonia and Manure. His research in Food science intersects with topics in Caecum, Feces, Excretion and Fatty acid.

His work deals with themes such as Fucoidan, Enterobacteriaceae, Basal and Microbiology, which intersect with Laminarin. John V. O'Doherty usually deals with Weaning and limits it to topics linked to Lactation and Colostrum. John V. O'Doherty interconnects Live weight and Phytase in the investigation of issues within Feed conversion ratio.

He most often published in these fields:

  • Animal science (45.66%)
  • Food science (33.21%)
  • Laminarin (16.23%)

What were the highlights of his more recent work (between 2014-2021)?

  • Animal science (45.66%)
  • Food science (33.21%)
  • Laminarin (16.23%)

In recent papers he was focusing on the following fields of study:

His main research concerns Animal science, Food science, Laminarin, Weaning and Feed conversion ratio. Within one scientific family, he focuses on topics pertaining to Nutrient under Animal science, and may sometimes address concerns connected to Animal nutrition. The various areas that he examines in his Food science study include Yeast, Polysaccharide, Laminaria digitata, Vitamin D and neurology and Biofortification.

His Laminarin research incorporates themes from Extraction, Fucoidan, Enterobacteriaceae and Basal. The Weaning study combines topics in areas such as Zinc, Lactation, Immune system, Immunology and Gestation. His Feed conversion ratio research incorporates elements of Carbohydrase, Gene and Phytase.

Between 2014 and 2021, his most popular works were:

  • Polysaccharides From Macroalgae: Recent Advances, Innovative Technologies and Challenges in Extraction and Purification (91 citations)
  • The Effect of Divergence in Feed Efficiency on the Intestinal Microbiota and the Intestinal Immune Response in Both Unchallenged and Lipopolysaccharide Challenged Ileal and Colonic Explants. (33 citations)
  • Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction. (30 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Biochemistry

John V. O'Doherty mostly deals with Food science, Laminarin, Animal science, Fucoidan and Feed conversion ratio. His Food science research includes elements of Antioxidant capacity, Laminaria digitata and Polyphenol. His studies in Laminarin integrate themes in fields like DPPH, Trolox, Chromatography and Weaning.

John V. O'Doherty is interested in Longissimus Thoracis, which is a branch of Animal science. His Fucoidan study incorporates themes from Enterobacteriaceae, Purification methods, Fucose and Sulphated polysaccharides. His Feed conversion ratio study combines topics from a wide range of disciplines, such as Genetics, RNA-Seq and Dry matter.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

C. Pauly;P. Spring;J. V. O’Doherty;S. Ampuero Kragten.
Animal (2009)

243 Citations

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

Marco García-Vaquero;Gaurav Rajauria;John V. O'Doherty;Torres Sweeney.
Food Research International (2017)

193 Citations

The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses.

Enda T. Hayes;A. B. G. Leek;Thomas P. Curran;V. A. Dodd.
Bioresource Technology (2004)

184 Citations

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread

Anna-Sophie Hager;Liam A. M. Ryan;Clarissa Schwab;Michael G. Gänzle.
European Food Research and Technology (2011)

170 Citations

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig.

P. Reilly;J. V. O’Doherty;K. M. Pierce;J. J. Callan.
Animal (2008)

166 Citations

The effect of dietary Laminaria‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs

Mary B Lynch;Torres Sweeney;James J Callan;John T O'Sullivan.
Journal of the Science of Food and Agriculture (2009)

153 Citations

Postoperative pain following epi-LASIK, LASEK, and PRK for myopia.

Maeve O'Doherty;Caitriona Kirwan;Michael O'Keeffe;John O'Doherty.
Journal of Refractive Surgery (2006)

131 Citations

Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs.

T. Sweeney;C. B. Collins;P. Reilly;K. M. Pierce.
British Journal of Nutrition (2012)

127 Citations

The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

J.V. O’Doherty;S. Dillon;S. Figat;J.J. Callan.
Animal Feed Science and Technology (2010)

123 Citations

The effect of cereal type and exogenous enzyme supplementation in pig diets on nutrient digestibility, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions from finisher pigs

J.M. O'Connell;T. Sweeney;J. J. Callan;J. V. O'Doherty.
Animal Science (2005)

118 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing John V. O’Doherty

I. H. Kim

I. H. Kim

Dankook University

Publications: 20

Peadar G. Lawlor

Peadar G. Lawlor

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 18

Yulong Yin

Yulong Yin

Chinese Academy of Sciences

Publications: 16

Torres Sweeney

Torres Sweeney

University College Dublin

Publications: 15

Barbara U. Metzler-Zebeli

Barbara U. Metzler-Zebeli

University of Veterinary Medicine Vienna

Publications: 15

T. M. Boland

T. M. Boland

University College Dublin

Publications: 14

Hans-Henrik Stein

Hans-Henrik Stein

University of Illinois at Urbana-Champaign

Publications: 13

Charles M. Nyachoti

Charles M. Nyachoti

University of Manitoba

Publications: 13

B.P. Mullan

B.P. Mullan

Government of Western Australia

Publications: 12

Ilias Kyriazakis

Ilias Kyriazakis

Queen's University Belfast

Publications: 12

Frank R. Dunshea

Frank R. Dunshea

University of Melbourne

Publications: 12

Sam Millet

Sam Millet

Ghent University

Publications: 12

Elijah G. Kiarie

Elijah G. Kiarie

University of Guelph

Publications: 12

John F. Patience

John F. Patience

Iowa State University

Publications: 12

Sung Woo Kim

Sung Woo Kim

North Carolina State University

Publications: 12

Rainer Mosenthin

Rainer Mosenthin

University of Hohenheim

Publications: 11

Trending Scientists

Fernando J. Von Zuben

Fernando J. Von Zuben

State University of Campinas

Rudolf Ahlswede

Rudolf Ahlswede

Bielefeld University

S. O. Reza Moheimani

S. O. Reza Moheimani

The University of Texas at Dallas

Ernest Hamel

Ernest Hamel

National Institutes of Health

Ming-Cheng Luo

Ming-Cheng Luo

University of California, Davis

David B. Lank

David B. Lank

Simon Fraser University

Joann K. Whalen

Joann K. Whalen

McGill University

Tadao Asami

Tadao Asami

University of Tokyo

Reinhold Penner

Reinhold Penner

Queen's Medical Center

Michael L. Nielsen

Michael L. Nielsen

University of Copenhagen

Masahiro Fujita

Masahiro Fujita

Houston Methodist

Matthew C. Cook

Matthew C. Cook

Australian National University

Michaela Wänke

Michaela Wänke

University of Mannheim

Hans Kromhout

Hans Kromhout

Utrecht University

Mai Stafford

Mai Stafford

University College London

Antonio Riotto

Antonio Riotto

University of Geneva

Something went wrong. Please try again later.