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Frank J. Monahan

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
13635
World Ranking
8797
National Ranking
43

Frank J. Monahan publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Frank J. Monahan sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 203 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Frank J. Monahan D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Frank J. Monahan sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Frank J. Monahan is affiliated with University College Dublin in Ireland. Their research spans multiple fields within agricultural and biological sciences and environmental science, with a significant focus on animal science and zoology, ecology, agronomy and crop science, health, toxicology and mutagenesis, and molecular biology.

The primary topics of Monahan's work include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Isotope Analysis in Ecology
  • Effects and risks of endocrine disrupting chemicals
  • Microplastics and Plastic Pollution
  • Identification and Quantification in Food

Their recent research output includes several publications focusing on food safety, meat quality, and chemical contaminants in animal products. Notable papers are:

  • Human health risk assessment of bisphenol A (BPA) through meat products, 2022, Environmental Research
  • Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods, 2021, Foods
  • Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat, 2020, Meat Science
  • Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat, 2020, Meat Science
  • Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review, 2022, Meat Science

Monahan frequently publishes in these venues:

  • Foods
  • Animal Production Science
  • Meat Science
  • Journal of the Science of Food and Agriculture
  • LWT

Their collaborative network includes regular co-authors such as A.P. Moloney, Sabine M. Harrison, Nigel P. Brunton, E.G. O'Riordan, and Raquel Cama-Moncunill.

Best Publications

  • Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

    P French;C Stanton;F Lawless;E G O'Riordan

  • Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins

    Frank J. Monahan;J. Bruce German;John E. Kinsella

  • Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.

    P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  • Vitamin E and meat quality.

    Patrick A. Morrissey;Denis J. Buckley;P. J. A. Sheehy;F. J. Monahan

  • The eating quality of meat of steers fed grass and/or concentrates

    P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  • Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

    O. Schmidt;J.M. Quilter;B. Bahar;A.P. Moloney

  • Dietary tannins improve lamb meat colour stability

    G. Luciano;F.J. Monahan;V. Vasta;L. Biondi

  • The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.

    F. Noci;F. J. Monahan;P. French;A. P. Moloney

  • A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

    Nigel P Brunton;Denis A Cronin;Frank J Monahan;Rosemary Durcan

  • Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

    F.J. Monahan;D.J. Buckley;P.A. Morrissey;P.B. Lynch

  • Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.

    P.G. Dunne;F.J. Monahan;F.P. O’Mara;A.P. Moloney

  • Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films

    John N Coupland;Niamh B Shaw;Frank J Monahan;E Dolores O'Riordan

  • Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

    F. Camin;L. Bontempo;K. Heinrich;M. Horacek

  • Influence of dietary treatment on lipid and cholesterol oxidation in pork

    Frank J. Monahan;J. Ian. Gray;Alden M. Booren;Elwyn R. Miller

  • Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat.

    Claudia Contini;Rocío Álvarez;Michael O'Sullivan;Denis P. Dowling

  • Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

    G. Luciano;F.J. Monahan;V. Vasta;P. Pennisi

  • Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

    G. Luciano;V. Vasta;F.J. Monahan;P. López-Andrés

  • Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers.

    E. Jordan;D. K. Lovett;F. J. Monahan;J. Callan

  • Effect of dietary Vitamin E on the stability of raw and cooked pork.

    F.J. Monahan;D.J. Buckley;J.I. Gray;P.A. Morrissey

  • Healthy processed meat products – Regulatory, reformulation and consumer challenges

    Simona Grasso;N. P. Brunton;J. G. Lyng;F. Lalor

Frequent Co-Authors

A.P. Moloney
A.P. Moloney Teagasc - The Irish Agriculture and Food Development Authority
Olaf Schmidt
Olaf Schmidt University College Dublin
Nigel P. Brunton
Nigel P. Brunton University College Dublin
Giuseppe Luciano
Giuseppe Luciano University of Catania
Mark McGee
Mark McGee Teagasc - The Irish Agriculture and Food Development Authority
Patrick A. Morrissey
Patrick A. Morrissey University College Cork
Alan G. Fahey
Alan G. Fahey University College Dublin
D.J. Buckley
D.J. Buckley University College Cork
Charles M. Scrimgeour
Charles M. Scrimgeour James Hutton Institute
Alessandro Priolo
Alessandro Priolo University of Catania

External Links

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Best Scientists Citing Frank J. Monahan

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 84

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 45

Alessandro Priolo

Alessandro Priolo

University of Catania

Publications: 44

Giuseppe Luciano

Giuseppe Luciano

University of Catania

Publications: 36

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 36

Patrick A. Morrissey

Patrick A. Morrissey

University College Cork

Publications: 36

Clemente J. Lopez-Bote

Clemente J. Lopez-Bote

Complutense University of Madrid

Publications: 32

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 30

Guillermo Ripoll

Guillermo Ripoll

University of Zaragoza

Publications: 28

Margalida Joy

Margalida Joy

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Publications: 27

Carlos Sañudo

Carlos Sañudo

University of Zaragoza

Publications: 25

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 25

Eric A. Decker

Eric A. Decker

University of Massachusetts Amherst

Publications: 25

D.J. Buckley

D.J. Buckley

University College Cork

Publications: 24

José Antonio Beltrán

José Antonio Beltrán

University of Zaragoza

Publications: 23

Michael Kreuzer

Michael Kreuzer

ETH Zurich

Publications: 22

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