Frank J. Monahan

Overview

Best Publications

• Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

  P French;C Stanton;F Lawless;E G O'Riordan

  993
  Citations

• Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins

  Frank J. Monahan;J. Bruce German;John E. Kinsella

  441
  Citations

• Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.

  P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  303
  Citations

• Vitamin E and meat quality.

  Patrick A. Morrissey;Denis J. Buckley;P. J. A. Sheehy;F. J. Monahan

  302
  Citations

• The eating quality of meat of steers fed grass and/or concentrates

  P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  302
  Citations

• Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

  O. Schmidt;J.M. Quilter;B. Bahar;A.P. Moloney

  297
  Citations

• Dietary tannins improve lamb meat colour stability

  G. Luciano;F.J. Monahan;V. Vasta;L. Biondi

  272
  Citations

• The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.

  F. Noci;F. J. Monahan;P. French;A. P. Moloney

  250
  Citations

• A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

  Nigel P Brunton;Denis A Cronin;Frank J Monahan;Rosemary Durcan

  248
  Citations

• Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

  F.J. Monahan;D.J. Buckley;P.A. Morrissey;P.B. Lynch

  244
  Citations

• Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.

  P.G. Dunne;F.J. Monahan;F.P. O’Mara;A.P. Moloney

  229
  Citations

• Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films

  John N Coupland;Niamh B Shaw;Frank J Monahan;E Dolores O'Riordan

  229
  Citations

• Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

  F. Camin;L. Bontempo;K. Heinrich;M. Horacek

  218
  Citations

• Influence of dietary treatment on lipid and cholesterol oxidation in pork

  Frank J. Monahan;J. Ian. Gray;Alden M. Booren;Elwyn R. Miller

  200
  Citations

• Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat.

  Claudia Contini;Rocío Álvarez;Michael O'Sullivan;Denis P. Dowling

  200
  Citations

• Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

  G. Luciano;F.J. Monahan;V. Vasta;P. Pennisi

  199
  Citations

• Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

  G. Luciano;V. Vasta;F.J. Monahan;P. López-Andrés

  191
  Citations

• Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers.

  E. Jordan;D. K. Lovett;F. J. Monahan;J. Callan

  188
  Citations

• Effect of dietary Vitamin E on the stability of raw and cooked pork.

  F.J. Monahan;D.J. Buckley;J.I. Gray;P.A. Morrissey

  186
  Citations

• Healthy processed meat products – Regulatory, reformulation and consumer challenges

  Simona Grasso;N. P. Brunton;J. G. Lyng;F. Lalor

  185
  Citations