D-Index & Metrics Best Publications
Animal Science and Veterinary
Italy
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 31 Citations 4,734 69 World Ranking 396 National Ranking 9

Research.com Recognitions

Awards & Achievements

2022 - Research.com Animal Science and Veterinary in Italy Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Biochemistry
  • Animal science

Food science, Pasture, Animal science, Tannin and Conjugated linoleic acid are his primary areas of study. His Food science research includes themes of Feed conversion ratio, Proanthocyanidin and Metmyoglobin. His Pasture research incorporates elements of Skatole, Organoleptic, Sensory analysis, Subcutaneous fat and Grazing.

His studies deal with areas such as Vaccenic acid and Schinopsis lorentzii as well as Tannin. The various areas that Alessandro Priolo examines in his Vaccenic acid study include Rumen and Rumenic acid. His Conjugated linoleic acid study typically links adjacent topics like Hay.

His most cited work include:

  • Effects of grass feeding systems on ruminant meat colour and flavour. A review (315 citations)
  • Effect of grass or concentrate feeding systems on lamb carcass and meat quality. (248 citations)
  • Alternative feed resources and their effects on the quality of meat and milk from small ruminants (181 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Food science, Animal science, Polyunsaturated fatty acid, Pasture and Hay. His work in the fields of Food science, such as Tannin, overlaps with other areas such as Pulp. His research in the fields of Silage overlaps with other disciplines such as PEG ratio.

He has researched Polyunsaturated fatty acid in several fields, including Conjugated linoleic acid, Rumenic acid, Intramuscular fat and Linolenic acid. The study incorporates disciplines such as Carotenoid, Skatole, Grazing and Subcutaneous fat in addition to Pasture. His Hay research is multidisciplinary, incorporating perspectives in Digestion, Artemisia, Artemisia herba-alba and Rosmarinus.

He most often published in these fields:

  • Food science (51.33%)
  • Animal science (36.28%)
  • Polyunsaturated fatty acid (26.55%)

What were the highlights of his more recent work (between 2018-2021)?

  • Food science (51.33%)
  • Polyunsaturated fatty acid (26.55%)
  • Ruminant (7.96%)

In recent papers he was focusing on the following fields of study:

Alessandro Priolo mostly deals with Food science, Polyunsaturated fatty acid, Ruminant, Animal science and Rumen. His Food science research integrates issues from Oxidative phosphorylation, Dietary treatment and Antioxidant. His Polyunsaturated fatty acid research focuses on Silage and how it relates to Modified atmosphere.

His Ruminant research is multidisciplinary, incorporating elements of Conjugated linoleic acid, Livestock, Tannin and Animal nutrition. His work in Animal science tackles topics such as Fatty acid composition which are related to areas like Linolenic acid and Distillers grains. His Rumen study also includes fields such as

  • Fatty acid metabolism together with Vaccenic acid, Feed conversion ratio and Abomasum,
  • Punicic acid which is related to area like Antioxidant capacity, Casein and Grazing.

Between 2018 and 2021, his most popular works were:

  • Sustainability of feeding plant by-products: A review of the implications for ruminant meat production (57 citations)
  • Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara. (26 citations)
  • Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation (9 citations)

In his most recent research, the most cited papers focused on:

  • Food science
  • Biochemistry
  • Botany

Alessandro Priolo mainly focuses on Ruminant, Food science, Animal science, Oxidative phosphorylation and Punicic acid. His Ruminant study combines topics in areas such as Antioxidant capacity, Biomass, Biotechnology, Animal nutrition and Livestock. The Food science study combines topics in areas such as Polyphenol, Lipid oxidation and Antioxidant.

His studies in Animal science integrate themes in fields like Casein and Grazing. Alessandro Priolo interconnects Acacia mearnsii, Proanthocyanidin, Carcass weight and Cooked meat in the investigation of issues within Oxidative phosphorylation. The Punicic acid study combines topics in areas such as Rumen, Fatty acid composition, Polyunsaturated fatty acid and Fatty acid metabolism.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of grass feeding systems on ruminant meat colour and flavour. A review

Alessandro Priolo;Didier Micol;Jacques Agabriel.
Animal Research (2001)

582 Citations

Effect of grass or concentrate feeding systems on lamb carcass and meat quality.

A. Priolo;D. Micol;J. Agabriel;S. Prache.
Meat Science (2002)

419 Citations

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Valentina Vasta;Anna Nudda;Antonello Cannas;Massimiliano Lanza.
Animal Feed Science and Technology (2008)

291 Citations

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.

B Aurousseau;D Bauchart;E Calichon;D Micol.
Meat Science (2004)

287 Citations

Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

A Priolo;G C Waghorn;M Lanza;L Biondi.
Journal of Animal Science (2000)

231 Citations

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

V. Vasta;M. Mele;A. Serra;M. Scerra.
Journal of Animal Science (2009)

230 Citations

Ruminal biohydrogenation as affected by tannins in vitro

Valentina Vasta;Harinder P. S. Makkar;Marcello Mele;Alessandro Priolo.
British Journal of Nutrition (2008)

213 Citations

Dietary tannins improve lamb meat colour stability

G. Luciano;F.J. Monahan;V. Vasta;L. Biondi.
Meat Science (2009)

208 Citations

RUMINANT FAT VOLATILES AS AFFECTED BY DIET. A REVIEW

V. Vasta;A. Priolo.
Meat Science (2006)

199 Citations

Pastoral and species flavour in lambs raised on pasture, lucerne or maize

Owen A Young;Geoffrey A Lane;Alessandro Priolo;Karl Fraser.
Journal of the Science of Food and Agriculture (2003)

192 Citations

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