Alessandro Priolo

Overview

Best Publications

• Effects of grass feeding systems on ruminant meat colour and flavour. A review

  Alessandro Priolo;Didier Micol;Jacques Agabriel

  685
  Citations

• Effect of grass or concentrate feeding systems on lamb carcass and meat quality.

  A. Priolo;D. Micol;J. Agabriel;S. Prache

  538
  Citations

• Alternative feed resources and their effects on the quality of meat and milk from small ruminants

  Valentina Vasta;Anna Nudda;Antonello Cannas;Massimiliano Lanza

  367
  Citations

• Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.

  B Aurousseau;D Bauchart;E Calichon;D Micol

  316
  Citations

• Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

  A Priolo;G C Waghorn;M Lanza;L Biondi

  284
  Citations

• Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

  V. Vasta;M. Mele;A. Serra;M. Scerra

  283
  Citations

• Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

  Saheed A. Salami;Saheed A. Salami;Giuseppe Luciano;Michael N. O'Grady;Luisa Biondi

  278
  Citations

• Dietary tannins improve lamb meat colour stability

  G. Luciano;F.J. Monahan;V. Vasta;L. Biondi

  272
  Citations

• Ruminal biohydrogenation as affected by tannins in vitro

  Valentina Vasta;Harinder P. S. Makkar;Marcello Mele;Alessandro Priolo

  255
  Citations

• Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

  Valentina Vasta;David R. Yáñez-Ruiz;Marcello Mele;Andrea Serra

  244
  Citations

• RUMINANT FAT VOLATILES AS AFFECTED BY DIET. A REVIEW

  V. Vasta;A. Priolo

  240
  Citations

• Pastoral and species flavour in lambs raised on pasture, lucerne or maize

  Owen A Young;Geoffrey A Lane;Alessandro Priolo;Karl Fraser

  230
  Citations

• Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

  G. Luciano;F.J. Monahan;V. Vasta;P. Pennisi

  199
  Citations

• Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

  G. Luciano;V. Vasta;F.J. Monahan;P. López-Andrés

  191
  Citations

• Traceability of animal feeding diet in the meat and milk of small ruminants

  S. Prache;A. Cornu;J.L. Berdagué;A. Priolo

  183
  Citations

• Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate

  A. Priolo;M. Bella;M. Lanza;V. Galofaro

  153
  Citations

• Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

  Valentina Vasta;Alessandro Priolo;Manuel Scerra;Katharine G. Hallett

  141
  Citations

• Fat volatiles tracers of grass feeding in sheep

  A. Priolo;A. Cornu;S. Prache;M. Krogmann

  137
  Citations

• Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feeding.

  S. Prache;A. Priolo;P. Grolier

  134
  Citations

• Effects of rigor attainment temperature on meat blooming and colour on display

  O.A Young;A Priolo;N.J Simmons;J West

  132
  Citations