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Susana P. Alves

Susana P. Alves

University of Lisbon
Portugal

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 40 1196 1107 6 6 143 5693

Susana P. Alves publications per year

The chart shows the history of publications by Susana P. Alves between 2002 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Susana P. Alves published across 25 years, from 2002 to 2026, averaging 8.3 papers a year. Output peaked at 22 publications in 2025. 23 of the 208 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 2002 to 2026. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2025. 2002: 2 publications 2003: 0 publications 2004: 1 publication 2005: 1 publication 2006: 5 publications 2007: 5 publications 2008: 10 publications 2009: 5 publications 2010: 5 publications 2011: 10 publications 2012: 10 publications 2013: 6 publications 2014: 4 publications 2015: 6 publications 2016: 9 publications 2017: 13 publications 2018: 14 publications 2019: 13 publications 2020: 14 publications 2021: 10 publications 2022: 11 publications 2023: 14 publications 2024: 17 publications 2025: 22 publications 2026: 1 publication
2002 2026

208 publications in total across all disciplines

View publications per year as a table
Susana P. Alves: publications per year, 2002 to 2026
Year Publications
2002 2
2003 0
2004 1
2005 1
2006 5
2007 5
2008 10
2009 5
2010 5
2011 10
2012 10
2013 6
2014 4
2015 6
2016 9
2017 13
2018 14
2019 13
2020 14
2021 10
2022 11
2023 14
2024 17
2025 22
2026 1
Total 208
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Susana P. Alves publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Susana P. Alves sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 139–143 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 143 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92 143
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Susana P. Alves D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Susana P. Alves sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 40 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 40 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107 40
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Susana P. Alves is affiliated with the University of Lisbon in Portugal and has contributed extensively to the field of Agricultural and Biological Sciences, with a focus on Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Genetics, and Food Science.

Their research addresses several main topics, including:

  • Ruminant Nutrition and Digestive Physiology
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Fatty Acid Research and Health
  • Agriculture Sustainability and Environmental Impact
  • Aquaculture Nutrition and Growth
  • Genetic and phenotypic traits in livestock

Susana Alves has published in a variety of journals, frequently contributing to:

  • Meat Science
  • Animal Feed Science and Technology
  • Animals
  • Poultry Science
  • Small Ruminant Research

Selected recent papers authored or co-authored by Alves include:

  • A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers, 2020, Poultry Science
  • The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context, 2020, Journal of Proteomics
  • Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons, 2020, Foods
  • Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility, 2021, Foods
  • Trans-10 18:1 in ruminant meats: A review, 2021, Lipids

The scientist frequently collaborates with other researchers, such as:

  • R.J.B. Bessa
  • José Santos-Silva
  • Eliana Jerónimo
  • André M. Almeida
  • Alexandra Francisco

In addition to journal publications, Alves has contributed to book publications with Dialética eBooks, including:

  • Caracterização da Argila de Belice, em Miguel Alves (Piauí), para a Produção de Cerâmica Vermelha, scheduled for 2025

Best Publications

  • Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

    Cristina M.M. Alfaia;Susana P. Alves;Anabela F. Lopes;Maria J.E. Fernandes

  • Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability.

    Cristina P.M. Alfaia;Susana P. Alves;Susana I.V. Martins;Ana S.H. Costa

  • Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    Rui J. B. Bessa;Susana P. Alves;José Santos-Silva

  • Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

    Rui J. B. Bessa;Susana P. Alves;Eliana Jerónimo;Cristina M. Alfaia

  • Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

    P I P Ponte;S P Alves;R J B Bessa;L M A Ferreira

  • Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.

    A. Francisco;M.T. Dentinho;S.P. Alves;P.V. Portugal

  • Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

    O.A. Rego;S.P. Alves;S.P. Alves;L.M.S. Antunes;H.J.D. Rosa

  • Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

    Eliana Jerónimo;Cristina M.M. Alfaia;Susana P. Alves;Maria T.P. Dentinho

  • Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat.

    Eliana Jerónimo;Susana P. Alves;José A.M. Prates;José Santos-Silva

  • Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat.

    Susana P. Alves;Susana P. Alves;Rui J.B. Bessa;Rui J.B. Bessa

  • Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets

    A.R.J. Cabrita;R.J.B. Bessa;S.P. Alves;R.J. Dewhurst

  • Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality

    P. I. P. Ponte;J. A. M. Prates;J. P. Crespo;D. G. Crespo

  • Effect of trans-10 cis-12 conjugated linoleic acid on bovine oocyte competence and fatty acid composition.

    M Lapa;C C Marques;S P Alves;S P Alves;M I Vasques

  • Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil.

    Susana P. Alves;Susana P. Alves;José Santos-Silva;Ana R. J. Cabrita;António J. M. Fonseca

  • The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

    Susana P. Alves;Rui J. B. Bessa

  • Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

    T Ribeiro;M M Lordelo;S P Alves;R J B Bessa

  • Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

    Cristina M.M. Alfaia;Matilde L.F. Castro;Susana I.V. Martins;Ana P.V. Portugal

  • A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers.

    Madalena Lordelo;Joana Cid;Cláudia M.D. S. Cordovil;Susana P. Alves

  • Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages.

    S. P. Alves;A. R. J. Cabrita;E. Jerónimo;E. Jerónimo;R. J. B. Bessa;R. J. B. Bessa

  • Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

    Eliana Jerónimo;Susana P Alves;Maria T P Dentinho;Susana V Martins

  • Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues

    Susana P. Alves;Rui J. B. Bessa;Mário A. G. Quaresma;Tanya Kilminster

  • Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition.

    Michelle de Oliveira Maia Parente;Karlyene Sousa Rocha;Rui José Branquinho de Bessa;Henrique Nunes Parente

  • Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.

    M. Lordelo;E. Fernandes;R. J. B. Bessa;S. P. Alves

Frequent Co-Authors

Rui J.B. Bessa
Rui J.B. Bessa University of Lisbon
José A. M. Prates
José A. M. Prates University of Lisbon
Cristina M. Alfaia
Cristina M. Alfaia University of Lisbon
Ana R.J. Cabrita
Ana R.J. Cabrita University of Porto
Carlos M. G. A. Fontes
Carlos M. G. A. Fontes Nzytech (Portugal)
Maria Cristina Bressan
Maria Cristina Bressan Universidade Lusófona
Luis T. Gama
Luis T. Gama University of Lisbon
André M. Almeida
André M. Almeida University of Lisbon
Ariosvaldo Nunes de Medeiros
Ariosvaldo Nunes de Medeiros Federal University of Paraíba
Maria João Fraqueza
Maria João Fraqueza University of Lisbon

External Links

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Related Online Degrees & Career Pathways

Exploring careers related to Animal Science and Veterinary studies opens a broad range of opportunities. Students often pursue specialized online programs to enhance their skills and career prospects. For those interested in supporting animal wellness while promoting emotional health, programs like a marriage and family counseling degree online can offer valuable interdisciplinary approaches.

Advance-level degrees, such as a phd in counseling online, are ideal for professionals aiming to combine animal science knowledge with mental health expertise, especially in therapeutic or community outreach roles.

For those focused on working directly with animals, numerous animal degrees provide comprehensive pathways, from wildlife management to veterinary technology, allowing graduates to engage in meaningful careers that impact animal care and conservation.

Additionally, career options connected to animal science may also include leadership roles in sports and recreation, such as an athletic director. These positions focus on organizational management, which can be valuable for those interested in managing animal-related programs or facilities.

Best Scientists Citing Susana P. Alves

José A. M. Prates

José A. M. Prates

University of Lisbon

Publications: 32

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 27

André M. Almeida

André M. Almeida

University of Lisbon

Publications: 23

Cletos Mapiye

Cletos Mapiye

Stellenbosch University

Publications: 22

Cristina M. Alfaia

Cristina M. Alfaia

University of Lisbon

Publications: 20

Kevin J. Shingfield

Kevin J. Shingfield

Aberystwyth University

Publications: 20

Giuseppe Luciano

Giuseppe Luciano

University of Catania

Publications: 20

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 18

Peter D. Nichols

Peter D. Nichols

Commonwealth Scientific and Industrial Research Organisation

Publications: 18

Pilar Frutos

Pilar Frutos

Spanish National Research Council

Publications: 16

Alessandro Priolo

Alessandro Priolo

University of Catania

Publications: 16

Frank J. Monahan

Frank J. Monahan

University College Dublin

Publications: 16

John K. G. Kramer

John K. G. Kramer

Agriculture and Agriculture-Food Canada

Publications: 16

Gonzalo Hervás

Gonzalo Hervás

Spanish National Research Council

Publications: 16

Pablo G. Toral

Pablo G. Toral

Spanish National Research Council

Publications: 15

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Michael E. R. Dugan

Agriculture and Agriculture-Food Canada

Publications: 14

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