H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 24 Citations 2,487 67 World Ranking 1021 National Ranking 5

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Food science
  • Organic chemistry

Susana P. Alves spends much of her time researching Food science, Fatty acid, Polyunsaturated fatty acid, Linoleic acid and Conjugated linoleic acid. Susana P. Alves studies Food science, focusing on Vegetable oil in particular. Her Fatty acid research includes themes of Linseed oil, Endocrinology, Starch, Dairy cattle and Internal medicine.

Her Polyunsaturated fatty acid research incorporates elements of Ruminant and Intramuscular fat. Her Intramuscular fat study combines topics from a wide range of disciplines, such as Purebred and Fatty acid composition. Susana P. Alves combines subjects such as Eicosapentaenoic acid, Saturated fatty acid, Broiler, Trifolium subterraneum and Vitamin E with her study of Linoleic acid.

Her most cited work include:

  • Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability. (144 citations)
  • Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs (127 citations)
  • Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat (117 citations)

What are the main themes of her work throughout her whole career to date?

Her main research concerns Food science, Fatty acid, Polyunsaturated fatty acid, Rumen and Animal science. The concepts of her Food science study are interwoven with issues in Ruminant and Fatty acid composition. Her Fatty acid research incorporates themes from Pasture and Vitamin E.

Her study in Polyunsaturated fatty acid is interdisciplinary in nature, drawing from both Conjugated linoleic acid, Intramuscular fat and Cholesterol. Her work deals with themes such as Endocrinology and Internal medicine, which intersect with Conjugated linoleic acid. Her studies deal with areas such as Soybean oil, Dry matter, Forage and Tannin as well as Rumen.

She most often published in these fields:

  • Food science (61.33%)
  • Fatty acid (59.33%)
  • Polyunsaturated fatty acid (38.67%)

What were the highlights of her more recent work (between 2018-2021)?

  • Fatty acid (59.33%)
  • Food science (61.33%)
  • Animal science (20.00%)

In recent papers she was focusing on the following fields of study:

Susana P. Alves mainly investigates Fatty acid, Food science, Animal science, Polyunsaturated fatty acid and Cistus ladanifer. Her primary area of study in Fatty acid is in the field of Conjugated linoleic acid. The study incorporates disciplines such as Sugar, Endocrinology and Milk products in addition to Conjugated linoleic acid.

Her Food science research is multidisciplinary, incorporating perspectives in Amino acid, Lipid oxidation and Pyrene. Her biological study spans a wide range of topics, including Soybean oil, Rumen, Starch and Fatty acid composition. Susana P. Alves works mostly in the field of Polyunsaturated fatty acid, limiting it down to topics relating to Intramuscular fat and, in certain cases, Antioxidant.

Between 2018 and 2021, her most popular works were:

  • Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates. (16 citations)
  • A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers. (9 citations)
  • Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition. (8 citations)

In her most recent research, the most cited papers focused on:

  • Biochemistry
  • Organic chemistry
  • Food science

Susana P. Alves focuses on Food science, Animal science, Fatty acid, Ruminant and Fatty acid composition. Her Food science research is multidisciplinary, relying on both Dry matter and Pyrene. Her Animal science study incorporates themes from Haugh unit, Protein content and Yolk.

Susana P. Alves is involved in the study of Fatty acid that focuses on Saturated fatty acid in particular. Her Ruminant research integrates issues from Soybean oil, Fermentation and Proanthocyanidin, Condensed tannin. She has researched Fatty acid composition in several fields, including Forage, Soybean hulls, Starch and Subcutaneous fat.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability.

Cristina P.M. Alfaia;Susana P. Alves;Susana I.V. Martins;Ana S.H. Costa.
Food Chemistry (2009)

225 Citations

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M.M. Alfaia;Susana P. Alves;Anabela F. Lopes;Maria J.E. Fernandes.
Meat Science (2010)

196 Citations

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

Rui J. B. Bessa;Susana P. Alves;Eliana Jerónimo;Cristina M. Alfaia.
European Journal of Lipid Science and Technology (2007)

168 Citations

Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

P I P Ponte;S P Alves;R J B Bessa;L M A Ferreira.
Poultry Science (2008)

140 Citations

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Rui J. B. Bessa;Susana P. Alves;José Santos-Silva.
European Journal of Lipid Science and Technology (2015)

123 Citations

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.

O.A. Rego;S.P. Alves;S.P. Alves;L.M.S. Antunes;H.J.D. Rosa.
Journal of Dairy Science (2009)

122 Citations

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat.

Eliana Jerónimo;Susana P. Alves;José A.M. Prates;José Santos-Silva.
Meat Science (2009)

117 Citations

Pyrazolyl derivatives as bifunctional chelators for labeling tumor-seeking peptides with the fac-[M(CO)3]+ moiety (M = 99mTc, Re): synthesis, characterization, and biological behavior.

Susana Alves;Antonio Paulo;Joao D. G. Correia;Lurdes Gano.
Bioconjugate Chemistry (2005)

100 Citations

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.

A. Francisco;M.T. Dentinho;S.P. Alves;P.V. Portugal.
Meat Science (2015)

99 Citations

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Eliana Jerónimo;Cristina M.M. Alfaia;Susana P. Alves;Maria T.P. Dentinho.
Meat Science (2012)

96 Citations

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