Carlos M. G. A. Fontes

Overview

Best Publications

• Cellulosomes: highly efficient nanomachines designed to deconstruct plant cell wall complex carbohydrates.

  Carlos M.G.A. Fontes;Harry J. Gilbert

  642
  Citations

• Cellulosome assembly revealed by the crystal structure of the cohesin–dockerin complex

  Ana L. Carvalho;Fernando M. V. Dias;José A. M. Prates;Tibor Nagy

  317
  Citations

• Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

  Cristina M.M. Alfaia;Susana P. Alves;Anabela F. Lopes;Maria J.E. Fernandes

  280
  Citations

• Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability.

  Cristina P.M. Alfaia;Susana P. Alves;Susana I.V. Martins;Ana S.H. Costa

  279
  Citations

• The Mechanisms by which Family 10 Glycoside Hydrolases Bind Decorated Substrates

  Gavin Pell;Edward J. Taylor;Tracey M. Gloster;Johan P. Turkenburg

  204
  Citations

• Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

  P I P Ponte;C M C Rosado;J P Crespo;D G Crespo

  204
  Citations

• The X6 "thermostabilizing" domains of xylanases are carbohydrate-binding modules: structure and biochemistry of the Clostridium thermocellum X6b domain.

  Simon J. Charnock;David N. Bolam;Johan P. Turkenburg;Harry J. Gilbert

  194
  Citations

• Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

  P. I. P. Ponte;I. Mendes;M. Quaresma;M. N. M. Aguiar

  194
  Citations

• Evidence for a general role for non-catalytic thermostabilizing domains in xylanases from thermophilic bacteria

  C M G A Fontes;G P Hazlewood;E Morag;J Hall

  191
  Citations

• Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens

  J L Mourão;V M Pinheiro;J A M Prates;R J B Bessa

  179
  Citations

• Evidence for a dual binding mode of dockerin modules to cohesins.

  Ana Luísa Carvalho;Fernando M. V. Dias;Tibor Nagy;José A. M. Prates

  174
  Citations

• Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

  P I P Ponte;S P Alves;R J B Bessa;L M A Ferreira

  168
  Citations

• Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal

  José A. Mestre Prates;Mário A. Gonçalves Quaresma;Rui J. Branquinho Bessa;Carlos M.G. Andrade Fontes

  156
  Citations

• The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition.

  José A.M. Prates;Nicolas Tarbouriech;Simon J. Charnock;Carlos M.G.A. Fontes

  154
  Citations

• Homologous xylanases from Clostridium thermocellum: evidence for bi-functional activity, synergism between xylanase catalytic modules and the presence of xylan-binding domains in enzyme complexes.

  Ana C. Fernandes;Carlos M. G. A. Fontes;Harry J. Gilbert;Geoffrey P. Hazlewood

  145
  Citations

• Xyloglucan Is Recognized by Carbohydrate-binding Modules That Interact with β-Glucan Chains

  Shabir Najmudin;Catarina I. P. D. Guerreiro;Ana L. Carvalho;José A. M. Prates

  140
  Citations

• The resistance of cellulases and xylanases to proteolytic inactivation.

  C. M. G. A. Fontes;J. Hall;B. H. Hirst;G. P. Hazlewood

  138
  Citations

• Evidence that Family 35 Carbohydrate Binding Modules Display Conserved Specificity But Divergent Function.

  Cedric Montanier;Alicia Lammerts van Bueren;Claire Dumon;James E. Flint

  138
  Citations

• Structure and activity of two metal ion-dependent acetylxylan esterases involved in plant cell wall degradation reveals a close similarity to peptidoglycan deacetylases.

  Edward J. Taylor;Tracey M. Gloster;Johan P. Turkenburg;Florence Vincent

  134
  Citations

• The location of the ligand-binding site of carbohydrate-binding modules that have evolved from a common sequence is not conserved.

  Mirjam Czjzek;David N. Bolam;Amor Mosbah;Julie Allouch

  132
  Citations