What is he best known for?
The fields of study he is best known for:
His main research concerns Biochemistry, Cellulosome, Clostridium thermocellum, Cellulosome assembly and Dockerin.
His Biochemistry and Cellulase, Cellulose, Avidin, Glycoside hydrolase and Peptide sequence investigations all form part of his Biochemistry research activities.
His studies deal with areas such as Cellulosomes and Anaerobic bacteria, Ruminococcus, Bacteria as well as Cellulosome.
The concepts of his Clostridium thermocellum study are interwoven with issues in Clostridium, Cellulose binding and Sequence analysis, Mutant, Gene.
His research investigates the connection between Cellulosome assembly and topics such as Cohesin domain that intersect with problems in Protein subunit, Cellulose degradation and Substrate.
His Dockerin research is multidisciplinary, incorporating perspectives in Biophysics, Microbiology, Protein structure, Fungal protein and Clostridium cellulolyticum.
His most cited work include:
- Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis (1029 citations)
- The avidin-biotin complex in bioanalytical applications (763 citations)
- The Cellulosomes: Multienzyme Machines for Degradation of Plant Cell Wall Polysaccharides (731 citations)
What are the main themes of his work throughout his whole career to date?
Edward A. Bayer focuses on Biochemistry, Cellulosome, Dockerin, Clostridium thermocellum and Cellulosomes.
His study in Biochemistry focuses on Cellulase, Avidin, Cellulose, Cellulosome assembly and Biotin.
His Avidin study also includes fields such as
- Streptavidin which intersects with area such as Biotinylation,
- Chromatography which intersects with area such as Affinity chromatography.
His Cellulosome course of study focuses on Microbiology and Bacteria.
Crystallography is closely connected to Protein structure in his research, which is encompassed under the umbrella topic of Dockerin.
His study in Clostridium thermocellum is interdisciplinary in nature, drawing from both Clostridium, Gene, Thermophile and Cellulose binding.
He most often published in these fields:
- Biochemistry (61.40%)
- Cellulosome (47.86%)
- Dockerin (30.93%)
What were the highlights of his more recent work (between 2011-2021)?
- Cellulosome (47.86%)
- Biochemistry (61.40%)
- Cellulosomes (24.38%)
In recent papers he was focusing on the following fields of study:
Cellulosome, Biochemistry, Cellulosomes, Dockerin and Clostridium thermocellum are his primary areas of study.
His Cellulosome study incorporates themes from Function, Microbiology, Gene, Protein structure and Computational biology.
His Biochemistry study frequently draws connections to adjacent fields such as Bacteria.
His Cellulosomes study is concerned with the larger field of Cellulase.
His Dockerin research integrates issues from Plasma protein binding, Biophysics, Ruminococcus, Protein–protein interaction and Cellulosome assembly.
The various areas that Edward A. Bayer examines in his Clostridium thermocellum study include Mutant, Carbohydrate-binding module and Bacterial cell structure.
Between 2011 and 2021, his most popular works were:
- How Does Plant Cell Wall Nanoscale Architecture Correlate with Enzymatic Digestibility (481 citations)
- Cellulosomes: bacterial nanomachines for dismantling plant polysaccharides (171 citations)
- Thermophilic lignocellulose deconstruction (123 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Cellulosome, Biochemistry, Cellulosomes, Dockerin and Cellulase.
Cellulosome is a subfield of Clostridium thermocellum that he explores.
Edward A. Bayer combines subjects such as Thermostability and Mutant with his study of Clostridium thermocellum.
The concepts of his Cellulosomes study are interwoven with issues in Biophysics, Anaerobic bacteria and Synthetic biology.
His Dockerin research incorporates themes from Plasma protein binding, Cell biology, Protein subunit and Cellulosome assembly.
His Cellulase research is included under the broader classification of Cellulose.
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