World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
38
Citations
5004
World Ranking
4440
National Ranking
1099

Dean A. Kopsell publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Dean A. Kopsell sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 143 publications — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Dean A. Kopsell D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Dean A. Kopsell sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 38 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes

    Dean A. Kopsell;Carl E. Sams

  • Irradiance from Distinct Wavelength Light-emitting Diodes Affect Secondary Metabolites in Kale

    Mark G. Lefsrud;Dean A. Kopsell;Carl E. Sams

  • Accumulation and bioavailability of dietary carotenoids in vegetable crops.

    Dean A. Kopsell;David E. Kopsell

  • Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons

    Dean A. Kopsell;David E. Kopsell;Mark G. Lefsrud;Joanne Curran-Celentano

  • Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting

    Dean A. Kopsell;Carl E. Sams;T. Casey Barickman;Robert C. Morrow

  • Changes in Kale (Brassica oleracea L. var. acephala) Carotenoid and Chlorophyll Pigment Concentrations during Leaf Ontogeny

    Mark Lefsrud;Dean Kopsell;Adam Wenzel;Joseph Sheehan

  • Carotenoid Pigments in Kale are Influenced by Nitrogen Concentration and Form

    Dean A Kopsell;Dean A Kopsell;David E Kopsell;Joanne Curran-Celentano

  • Air Temperature Affects Biomass and Carotenoid Pigment Accumulation in Kale and Spinach Grown in a Controlled Environment

    Mark G. Lefsrud;Dean A. Kopsell;David E. Kopsell;Joanne Curran-Celentano

  • Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.)

    Dean A. Kopsell;T. Casey Barickman;Carl E. Sams;J. Scott McElroy

  • Nitrogen Concentration Affects Nutrient and Carotenoid Accumulation in Parsley

    Christin H. Chenard;Dean A. Kopsell;David E. Kopsell

  • Irradiance Levels Affect Growth Parameters and Carotenoid Pigments in Kale and Spinach Grown in a Controlled Environment

    Mark G. Lefsrud;Dean A. Kopsell;David E. Kopsell;Joanne Curran‐Celentano

  • Abscisic Acid Increases Carotenoid and Chlorophyll Concentrations in Leaves and Fruit of Two Tomato Genotypes

    T. Casey Barickman;Dean A. Kopsell;Carl E. Sams

  • Carotenoid and Chlorophyll Pigments in Sweet Basil Grown in the Field and Greenhouse

    Dean A. Kopsell;David E. Kopsell;Joanne Curran-Celentano

  • Comparison of Light-emitting Diode and High-pressure Sodium Light Treatments for Hydroponics Growth of Boston Lettuce

    Vincent Martineau;Mark Lefsrud;Most Tahera Naznin;Dean A. Kopsell

  • Selenium influences glucosinolate and isothiocyanates and increases sulfur uptake in Arabidopsis thaliana and rapid-cycling Brassica oleracea.

    T Casey Barickman;Dean A Kopsell;Carl E Sams

  • Blue Wavelengths from LED Lighting Increase Nutritionally Important Metabolites in Specialty Crops

    Dean A. Kopsell;Carl E. Sams;Robert C. Morrow

  • Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.

    David E. Kopsell;Dean A. Kopsell;William M. Randle;Timothy W. Coolong

  • Nutritional Value of Crisphead ‘Iceberg’ and Romaine Lettuces (Lactuca sativa L.)

    Moo Jung Kim;Youyoun Moon;Dean A. Kopsell;Suejin Park

  • Light intensity and light quality from sole-source light-emitting diodes impact phytochemical concentrations within brassica microgreens

    Joshua K. Craver;Joshua R. Gerovac;Roberto G. Lopez;Dean A. Kopsell

  • Sodium Selenate Fertilisation Increases Selenium Accumulation and Decreases Glucosinolate Concentration in Rapid-cycling Brassica Oleracea

    Craig S Charron;Dean A Kopsell;William M Randle;Carl E Sams

  • Variability in Elemental Accumulations Among Leafy Brassica oleracea Cultivars and Selections

    David E. Kopsell;Dean A. Kopsell;Mark G. Lefsrud;Joanne Curran-Celentano

  • Influence of blue/red vs. white LED light treatments on biomass, shoot morphology, and quality parameters of hydroponically grown kale.

    Rosalie M. Metallo;Dean A. Kopsell;Carl E. Sams;Natalie R. Bumgarner

Frequent Co-Authors

Carl E. Sams
Carl E. Sams University of Tennessee at Knoxville
Perry B. Cregan
Perry B. Cregan United States Department of Agriculture
David L. Hyten
David L. Hyten University of Nebraska–Lincoln
Arnold M. Saxton
Arnold M. Saxton University of Tennessee at Knoxville
Dilip R. Panthee
Dilip R. Panthee North Carolina State University
Robert M. Augé
Robert M. Augé University of Tennessee at Knoxville
J. Grover Shannon
J. Grover Shannon University of Missouri
Steven F. Vaughn
Steven F. Vaughn US Department of Agriculture
Wayne A. Parrott
Wayne A. Parrott University of Georgia
Gerald A. Tuskan
Gerald A. Tuskan Oak Ridge National Laboratory

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