Susanne Neugart

Susanne Neugart publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Susanne Neugart sits on this spectrum.

Susanne Neugart D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Susanne Neugart sits on this spectrum.

Research.com Recognitions

• 2025 - Research.com Rising Stars Award

Best Publications

• UV-A radiation effects on higher plants: Exploring the known unknown

  Dolors Verdaguer;Marcel A.K. Jansen;Laura Llorens;Luis Orlando Morales

  322
  Citations

• Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.

  Kristóf Csepregi;Susanne Neugart;Monika Schreiner;Éva Hideg

  249
  Citations

• Are Neglected Plants the Food for the Future

  S. Baldermann;L. Blagojević;K. Frede;R. Klopsch

  245
  Citations

• UVB and UVA as eustressors in horticultural and agricultural crops

  Susanne Neugart;Susanne Neugart;Monika Schreiner

  171
  Citations

• Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques

  Riitta Julkunen-Tiitto;Nikolaos Nenadis;Susanne Neugart;Matthew Robson

  152
  Citations

• Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

  Susanne Neugart;Susanne Baldermann;Benard Ngwene;John Wesonga

  143
  Citations

• Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.).

  Tania Rodríguez-Calzada;Minjie Qian;Åke Strid;Susanne Neugart

  139
  Citations

• The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

  Susanne Neugart;Susanne Baldermann;Franziska S. Hanschen;Rebecca Klopsch

  133
  Citations

• The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

  Aoife L. McCarthy;Yvonne C. O’Callaghan;Susanne Neugart;Charles O. Piggott

  109
  Citations

• Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos

  Petra Majer;Susanne Neugart;Angelika Krumbein;Monika Schreiner

  105
  Citations

• Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

  Claudia Scattino;Antonella Castagna;Susanne Neugart;Helen M. Chan

  103
  Citations

• Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV‐B radiation exposure

  Susanne Neugart;Michaela Zietz;Monika Schreiner;Sascha Rohn

  90
  Citations

• A perspective on ecologically relevant plant-UV research and its practical application

  T Matthew Robson;Pedro J Aphalo;Agnieszka Katarzyna Banaś;Paul W Barnes

  90
  Citations

• Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).

  Susanne Neugart;Michaela Fiol;Monika Schreiner;Sascha Rohn

  87
  Citations

• Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)

  Sara Bußler;Werner B. Herppich;Susanne Neugart;Monika Schreiner

  83
  Citations

• How do cryptochromes and UVR8 interact in natural and simulated sunlight

  Neha Rai;Susanne Neugart;Yan Yan;Fang Wang

  82
  Citations

• Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

  Susanne Neugart;Sascha Rohn;Monika Schreiner

  76
  Citations

• Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

  Isabelle Weindl;Mario Ost;Petra Wiedmer;Monika Schreiner

  74
  Citations

• Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).

  Susanne Neugart;Angelika Krumbein;Rita Zrenner

  70
  Citations

• Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

  Michaela Fiol;Susann Adermann;Susanne Neugart;Sascha Rohn

  65
  Citations