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Chemistry

D-Index
59
Citations
10337
World Ranking
10335
National Ranking
750

Overview

Lothar W. Kroh is affiliated with the Technical University of Berlin in Germany. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with additional expertise in Medicine. Subfields of focus include Biochemistry, Organic Chemistry, Molecular Biology, Food Science, and Plant Science.

Their scholarly output covers key topics such as Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress, Polysaccharides and Plant Cell Walls, Free Radicals and Antioxidants, Plant Biochemistry and Biosynthesis, Phytochemicals and Antioxidant Activities, and Meat and Animal Product Quality.

Frequent publication venues for Kroh comprise Lebensmittelchemie, Foods, Molecules, Food Hydrocolloids, and the Journal of Agricultural and Food Chemistry.

Among their recent papers are:

  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil (2021, Foods)
  • The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures (2021, Molecules)
  • Thermal degradation of citrus pectin in low-moisture environment - Investigation of backbone depolymerisation (2020, Food Hydrocolloids)
  • Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers (2021, Journal of Agricultural and Food Chemistry)
  • A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherol (2022, Food Chemistry)

Collaborations are a significant feature of Kroh's research activities, with frequent co-authors including Sascha Rohn, Sandra Grebenteuch, Stephan Drusch, Ulrike Einhorn-Stoll, and Alexandra Fatouros.

Best Publications

  • Caramelisation in food and beverages

    Lothar W. Kroh

  • Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

    Alejandro David Rodarte Castrejón;Ines Eichholz;Sascha Rohn;Lothar W. Kroh

  • Effect of thermal processing on the flavonols rutin and quercetin

    Nadja Buchner;Angelika Krumbein;Sascha Rohn;Lothar W. Kroh

  • Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.

    Mohamed F Ramadan;Lothar W Kroh;Jörg-T Mörsel

  • Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

    Daniel Rösch;Meike Bergmann;Dietrich Knorr;Lothar W. Kroh

  • Investigation of the influence of reaction conditions on the elementary composition of melanoidins

    B. Cämmerer;L.W. Kroh

  • Extraction of coffee antioxidants: impact of brewing time and method

    Iziar A. Ludwig;Lidia Sanchez;Bettina Caemmerer;Lothar W. Kroh

  • Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

    Sascha Rohn;Nadja Buchner;Gregor Driemel;Morten Rauser

  • Adsorption-induced conformational changes of proteins onto ceramic particles: Differential scanning calorimetry and FTIR analysis

    Natascha Brandes;Petra B. Welzel;Carsten Werner;Lothar W. Kroh

  • Intact carbohydrate structures as part of the melanoidin skeleton.

    Bettina Cammerer;Walentina Jalyschko;Lothar W. Kroh

  • Antioxidant activity of coffee brews

    Bettina Cämmerer;Lothar W. Kroh

  • Treating lamb's lettuce with a cold plasma ― Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

    Franziska Grzegorzewski;Franziska Grzegorzewski;Jörg Ehlbeck;Oliver Schlüter;Lothar W. Kroh

  • Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds

    Jimena Bravo;Isabel Juániz;Carmen Monente;Bettina Caemmerer

  • Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy

    Andrea Krähmer;Annika Engel;Daniel Kadow;Naailah Ali

  • Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma.

    Franziska Grzegorzewski;Franziska Grzegorzewski;Sascha Rohn;Lothar W. Kroh;Martin Geyer

  • Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).

    Daniel Rösch;Angelika Krumbein;Clemens Mügge;Lothar W Kroh

  • Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing

    Jens Mäder;Harshadrai Rawel;Lothar W. Kroh

  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.

    Sandra Grebenteuch;Lothar W. Kroh;Stephan Drusch;Sascha Rohn

  • Degradation of oligosaccharides in nonenzymatic browning by formation of α-dicarbonyl compounds via a peeling off mechanism

    Anke Hollnagel;Lothar W. Kroh

Frequent Co-Authors

Sascha Rohn
Sascha Rohn Technical University of Berlin
Angelika Krumbein
Angelika Krumbein Leibniz Association
Monika Schreiner
Monika Schreiner Leibniz Association
Susanne Neugart
Susanne Neugart University of Göttingen
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Michael Blaut
Michael Blaut University of Potsdam
Stephan Drusch
Stephan Drusch Technical University of Berlin
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin
Dietmar Schwarz
Dietmar Schwarz Leibniz Institute of Vegetable and Ornamental Crops
Eckhard George
Eckhard George Humboldt-Universität zu Berlin

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