World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
59
Citations
10337
World Ranking
10333
National Ranking
751

Lothar W. Kroh publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Lothar W. Kroh sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 180 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Lothar W. Kroh D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lothar W. Kroh sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Lothar W. Kroh is affiliated with the Technical University of Berlin in Germany. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with additional expertise in Medicine. Subfields of focus include Biochemistry, Organic Chemistry, Molecular Biology, Food Science, and Plant Science.

Their scholarly output covers key topics such as Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress, Polysaccharides and Plant Cell Walls, Free Radicals and Antioxidants, Plant Biochemistry and Biosynthesis, Phytochemicals and Antioxidant Activities, and Meat and Animal Product Quality.

Frequent publication venues for Kroh comprise Lebensmittelchemie, Foods, Molecules, Food Hydrocolloids, and the Journal of Agricultural and Food Chemistry.

Among their recent papers are:

  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil (2021, Foods)
  • The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures (2021, Molecules)
  • Thermal degradation of citrus pectin in low-moisture environment - Investigation of backbone depolymerisation (2020, Food Hydrocolloids)
  • Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers (2021, Journal of Agricultural and Food Chemistry)
  • A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherol (2022, Food Chemistry)

Collaborations are a significant feature of Kroh's research activities, with frequent co-authors including Sascha Rohn, Sandra Grebenteuch, Stephan Drusch, Ulrike Einhorn-Stoll, and Alexandra Fatouros.

Best Publications

  • Caramelisation in food and beverages

    Lothar W. Kroh

  • Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

    Alejandro David Rodarte Castrejón;Ines Eichholz;Sascha Rohn;Lothar W. Kroh

  • Effect of thermal processing on the flavonols rutin and quercetin

    Nadja Buchner;Angelika Krumbein;Sascha Rohn;Lothar W. Kroh

  • Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.

    Mohamed F Ramadan;Lothar W Kroh;Jörg-T Mörsel

  • Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

    Daniel Rösch;Meike Bergmann;Dietrich Knorr;Lothar W. Kroh

  • Investigation of the influence of reaction conditions on the elementary composition of melanoidins

    B. Cämmerer;L.W. Kroh

  • Extraction of coffee antioxidants: impact of brewing time and method

    Iziar A. Ludwig;Lidia Sanchez;Bettina Caemmerer;Lothar W. Kroh

  • Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

    Sascha Rohn;Nadja Buchner;Gregor Driemel;Morten Rauser

  • Adsorption-induced conformational changes of proteins onto ceramic particles: Differential scanning calorimetry and FTIR analysis

    Natascha Brandes;Petra B. Welzel;Carsten Werner;Lothar W. Kroh

  • Intact carbohydrate structures as part of the melanoidin skeleton.

    Bettina Cammerer;Walentina Jalyschko;Lothar W. Kroh

  • Antioxidant activity of coffee brews

    Bettina Cämmerer;Lothar W. Kroh

  • Treating lamb's lettuce with a cold plasma ― Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

    Franziska Grzegorzewski;Franziska Grzegorzewski;Jörg Ehlbeck;Oliver Schlüter;Lothar W. Kroh

  • Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds

    Jimena Bravo;Isabel Juániz;Carmen Monente;Bettina Caemmerer

  • Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy

    Andrea Krähmer;Annika Engel;Daniel Kadow;Naailah Ali

  • Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma.

    Franziska Grzegorzewski;Franziska Grzegorzewski;Sascha Rohn;Lothar W. Kroh;Martin Geyer

  • Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).

    Daniel Rösch;Angelika Krumbein;Clemens Mügge;Lothar W Kroh

  • Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing

    Jens Mäder;Harshadrai Rawel;Lothar W. Kroh

  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.

    Sandra Grebenteuch;Lothar W. Kroh;Stephan Drusch;Sascha Rohn

  • Degradation of oligosaccharides in nonenzymatic browning by formation of α-dicarbonyl compounds via a peeling off mechanism

    Anke Hollnagel;Lothar W. Kroh

Frequent Co-Authors

Sascha Rohn
Sascha Rohn Technical University of Berlin
Angelika Krumbein
Angelika Krumbein Leibniz Association
Monika Schreiner
Monika Schreiner Leibniz Association
Susanne Neugart
Susanne Neugart University of Göttingen
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Michael Blaut
Michael Blaut University of Potsdam
Stephan Drusch
Stephan Drusch Technical University of Berlin
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin
Dietmar Schwarz
Dietmar Schwarz Leibniz Institute of Vegetable and Ornamental Crops
Eckhard George
Eckhard George Humboldt-Universität zu Berlin

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