World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
8274
World Ranking
14082
National Ranking
1026

Stephan Drusch publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Stephan Drusch sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 174 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Stephan Drusch D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Stephan Drusch sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Stephan Drusch is affiliated with the Technical University of Berlin in Germany. Their research primarily falls within the Agricultural and Biological Sciences, with a significant focus on Food Science, Plant Science, and Materials Chemistry. Additional subfields include Nutrition and Dietetics as well as Biomaterials.

Their work covers various main topics, including:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Pickering emulsions and particle stabilization
  • Polysaccharides and Plant Cell Walls
  • Food Chemistry and Fat Analysis
  • Food composition and properties

Stephan Drusch has contributed extensively to several publication venues, with repeated appearances in:

  • Food Hydrocolloids
  • Lebensmittelchemie
  • Journal of Colloid and Interface Science
  • Food Biophysics
  • Foods

Among recent papers, notable publications include:

  • "Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil" (2021) in Foods
  • "Effect of protein aggregation on rheological properties of pea protein gels" (2020) in Food Hydrocolloids
  • "Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties" (2020) in Food Hydrocolloids
  • "Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment" (2021) in Food Hydrocolloids
  • "Current knowledge on the interfacial behaviour limits our understanding of plant protein functionality in emulsions" (2021) in Current Opinion in Colloid & Interface Science

Frequent co-authors in Drusch's research activities include:

  • Helena Kieserling
  • R. Morales-Medina
  • Sascha Rohn
  • Hanna Kastner
  • Monika Brückner-Gühmann

Best Publications

  • Pickering emulsions in foods - opportunities and limitations

    Christina Linke;Stephan Drusch

  • Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability.

    S. Drusch;S. Berg

  • Mycotoxins in fruits, fruit juices, and dried fruits.

    S. Drusch;W. Ragab

  • Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage.

    Y. Serfert;S. Drusch;K. Schwarz

  • Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose

    Stephan Drusch;Yvonne Serfert;Annick Van Den Heuvel;Karin Schwarz

  • Sugar beet pectin : A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying

    Stephan Drusch

  • Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

    Stephan Drusch;Yvonne Serfert;Matteo Scampicchio;Benjamin Schmidt-Hansberg

  • Saponins - Self-assembly and behavior at aqueous interfaces.

    Sandra Böttcher;Stephan Drusch

  • Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method

    S Drusch;V Faist;H.F Erbersdobler

  • Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids.

    Stephan Drusch;Saverio Mannino

  • Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying.

    R. Morales-Medina;F. Tamm;A.M. Guadix;E.M. Guadix

  • Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch

    S. Drusch;K. Schwarz

  • Microencapsulation of fish oil with n‐octenylsuccinate‐derivatised starch: Flow properties and oxidative stability

    Stephan Drusch;Yvonne Serfert;Karin Schwarz

  • Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules

    F. Tamm;S. Herbst;A. Brodkorb;S. Drusch

  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.

    Sandra Grebenteuch;Lothar W. Kroh;Stephan Drusch;Sascha Rohn

  • Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid

    S. Drusch;S. Kopka;J. Kaeding

  • Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

    Yvonne Serfert;Constanze Lamprecht;Chin Ping Tan;Julia Katharina Keppler

  • Structure formation and rheological properties of pea protein-based gels

    Martina Klost;Stephan Drusch

  • Sensory odour profiling and lipid oxidation status of fish oil and microencapsulated fish oil.

    Y. Serfert;S. Drusch;K. Schwarz

  • Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt

    Kenneth Kieserling;Tuyet M. Vu;Stephan Drusch;Sebastian Schalow

  • Interfacial Properties of Saponin Extracts and Their Impact on Foam Characteristics

    Sandra Böttcher;Stephan Drusch

  • Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds.

    Alessandra Arecchi;Matteo Scampicchio;Stephan Drusch;Saverio Mannino

Frequent Co-Authors

Lothar W. Kroh
Lothar W. Kroh Technical University of Berlin
Sascha Rohn
Sascha Rohn Technical University of Berlin
Heike P. Schuchmann
Heike P. Schuchmann Karlsruhe Institute of Technology
Marco Beyer
Marco Beyer Luxembourg Institute of Science and Technology
Wolfgang Peukert
Wolfgang Peukert University of Erlangen-Nuremberg
Stefano Cesco
Stefano Cesco Free University of Bozen-Bolzano
Tanja Mimmo
Tanja Mimmo Free University of Bozen-Bolzano
Dieter Jahn
Dieter Jahn Technische Universität Braunschweig
Stanislav N. Gorb
Stanislav N. Gorb Kiel University
Regine von Klitzing
Regine von Klitzing Technical University of Darmstadt

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