World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
50
Citations
8507
World Ranking
2161
National Ranking
69

Tanja Mimmo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Tanja Mimmo sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 207 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Tanja Mimmo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Tanja Mimmo sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 50 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review

    Youry Pii;Tanja Mimmo;Nicola Tomasi;Roberto Terzano

  • Plant-borne flavonoids released into the rhizosphere: impact on soil bio-activities related to plant nutrition. A review

    S. Cesco;T. Mimmo;G. Tonon;N. Tomasi

  • Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective.

    Paolo Sambo;Carlo Nicoletto;Andrea Giro;Youry Pii

  • Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability

    Tanja Mimmo;D Del Buono;R Terzano;N Tomasi

  • Effect of pyrolysis temperature on miscanthus (Miscanthus giganteus) biochar physical, chemical and functional properties

    Tanja Mimmo;Pietro Panzacchi;Marco Baratieri;CA Davies

  • The potential of diffuse reflectance spectroscopy for the determination of carbon inventories in soils.

    J. Reeves;G. McCarty;T. Mimmo

  • The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome.

    Youry Pii;Luigimaria Borruso;Lorenzo Brusetti;Carmine Crecchio

  • Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity.

    Gustavo Brunetto;George Wellington Bastos de Melo;Roberto Terzano;Daniele Del Buono

  • Identifying plant genes shaping microbiota composition in the barley rhizosphere

    Unknown

  • Plant-microorganism-soil interactions influence the Fe availability in the rhizosphere of cucumber plants

    Youry Pii;Alexander Penn;Roberto Terzano;Carmine Crecchio

  • Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots

    Unknown

  • Time and substrate dependent exudation of carboxylates by Lupinus albus L. and Brassica napus L.

    Tanja Mimmo;Stephan Hann;Leonhard Jaitz;Stefano Cesco

  • Small-scale biomass gasification CHP systems: Comparative performance assessment and monitoring experiences in South Tyrol (Italy)

    Francesco Patuzzi;Dario Prando;Stergios Vakalis;Andrea Maria Rizzo

  • Phosphorus and iron deficiencies induce a metabolic reprogramming and affect the exudation traits of the woody plant Fragaria× ananassa

    Fabio Valentinuzzi;Youry Pii;Gianpiero Vigani;Martin Lehmann

  • Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants.

    Stefano Gottardi;Francesco Iacuzzo;Nicola Tomasi;Giovanni Cortella

  • Plant-Microbiota Interactions as a Driver of the Mineral Turnover in the Rhizosphere.

    R. Alegria Terrazas;C. Giles;E. Paterson;S. Robertson-Albertyn

  • Shoot ionome to predict the synergism and antagonism between nutrients as affected by substrate and physiological status.

    Youry Pii;Stefano Cesco;Tanja Mimmo

  • New ‘solutions’ for floating cultivation system of ready-to-eat salad: A review

    Nicola Tomasi;Roberto Pinton;Luisa Dalla Costa;Giovanni Cortella

  • Characterization of plant growth promoting traits of bacterial isolates from the rhizosphere of barley (Hordeum vulgare L.) and tomato (Solanum lycopersicon L.) grown under Fe sufficiency and deficiency

    M Scagliola;Y Pii;T Mimmo;S Cesco

  • Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile.

    Tanja Mimmo;Raphael Tiziani;Fabio Valentinuzzi;Luigi Lucini

  • Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry.

    Matteo Scampicchio;Tanja Mimmo;Calogero Capici;Christian Huck

  • Filtration of apple juice by nylon nanofibrous membranes

    Carlos Alberto Fuenmayor;Solomon Mengistu Lemma;Saverio Mannino;Tanja Mimmo

Frequent Co-Authors

Stefano Cesco
Stefano Cesco Free University of Bozen-Bolzano
Youry Pii
Youry Pii Free University of Bozen-Bolzano
Nicola Tomasi
Nicola Tomasi University of Udine
Roberto Pinton
Roberto Pinton University of Udine
Stefania Astolfi
Stefania Astolfi Tuscia University
Gustavo Brunetto
Gustavo Brunetto Universidade Federal de Santa Maria
Marco Baratieri
Marco Baratieri Free University of Bozen-Bolzano
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart
Carlos Alberto Ceretta
Carlos Alberto Ceretta Universidade Federal de Santa Maria
Gianpiero Vigani
Gianpiero Vigani University of Turin

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