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Stefano Cesco

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 60 1218 1116 28 28 252 12625

Stefano Cesco publications per year

The chart shows the history of publications by Stefano Cesco between 1995 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Stefano Cesco published across 31 years, from 1995 to 2025, averaging 9.8 papers a year. Output peaked at 33 publications in 2015. 31 of the 305 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1995 to 2025. Vertical axis: number of publications, 0 to 33. Peak 33 publications in 2015. 1995: 3 publications 1996: 3 publications 1997: 2 publications 1998: 1 publication 1999: 4 publications 2000: 3 publications 2001: 3 publications 2002: 4 publications 2003: 2 publications 2004: 3 publications 2005: 3 publications 2006: 6 publications 2007: 3 publications 2008: 3 publications 2009: 8 publications 2010: 1 publication 2011: 10 publications 2012: 17 publications 2013: 13 publications 2014: 15 publications 2015: 33 publications 2016: 22 publications 2017: 11 publications 2018: 14 publications 2019: 13 publications 2020: 20 publications 2021: 26 publications 2022: 14 publications 2023: 14 publications 2024: 16 publications 2025: 15 publications
1995 2025

305 publications in total across all disciplines

View publications per year as a table
Stefano Cesco: publications per year, 1995 to 2025
Year Publications
1995 3
1996 3
1997 2
1998 1
1999 4
2000 3
2001 3
2002 4
2003 2
2004 3
2005 3
2006 6
2007 3
2008 3
2009 8
2010 1
2011 10
2012 17
2013 13
2014 15
2015 33
2016 22
2017 11
2018 14
2019 13
2020 20
2021 26
2022 14
2023 14
2024 16
2025 15
Total 305
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Stefano Cesco publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Stefano Cesco sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 251–255 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 252 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51 252
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Stefano Cesco D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Stefano Cesco sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 60 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 60 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61 60
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Botany
  • Bacteria

His primary areas of investigation include Botany, Rhizosphere, Biochemistry, Nutrient and Iron deficiency. His Botany research is multidisciplinary, incorporating elements of Horticulture and Mineralization. His work carried out in the field of Rhizosphere brings together such families of science as Soil biology, Soil water, Exudate, Flavonoid and Siderophore.

In Siderophore, he works on issues like Rhizobacteria, which are connected to Nutrient bioavailability. His work investigates the relationship between Nutrient and topics such as Plant physiology that intersect with problems in Plant nutrition. His Iron deficiency study combines topics from a wide range of disciplines, such as Microarray analysis techniques, Transcriptome, Gene expression profiling and Root hair.

His most cited work include:

  • Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review (341 citations)
  • Review on iron availability in soil: interaction of Fe minerals, plants, and microbes (221 citations)
  • Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition (207 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Botany, Rhizosphere, Horticulture, Nutrient and Agronomy. Stefano Cesco has researched Botany in several fields, including Nutrient solution and Sulfur. Stefano Cesco has included themes like Reductase, Biochemistry, Plant physiology, Environmental chemistry and Siderophore in his Rhizosphere study.

Stefano Cesco interconnects Phosphorus and Fertilizer in the investigation of issues within Horticulture. His Nutrient research includes themes of Rhizobacteria and Shelf life. His Agronomy study also includes fields such as

  • Soil water which is related to area like Vineyard,
  • Nitrate that connect with fields like Nitrogen.

He most often published in these fields:

  • Botany (27.23%)
  • Rhizosphere (23.04%)
  • Horticulture (21.47%)

What were the highlights of his more recent work (between 2018-2021)?

  • Nutrient (20.94%)
  • Horticulture (21.47%)
  • Rhizosphere (23.04%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Nutrient, Horticulture, Rhizosphere, Copper toxicity and Phosphorus. His studies deal with areas such as Zoology, Feces, Soil quality and Botany as well as Nutrient. His research integrates issues of Metabolomics and Chromosomal translocation in his study of Botany.

His Horticulture study incorporates themes from Rhizobacteria, Plant nutrition and Phosphate. His work deals with themes such as Chelation, Primary, Plant physiology, Secondary metabolism and Solubility, which intersect with Rhizosphere. The various areas that Stefano Cesco examines in his Phosphorus study include Rhizotron, Solanum, Chromatography and Exudate.

Between 2018 and 2021, his most popular works were:

  • Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective. (32 citations)
  • Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants (30 citations)
  • Synergism and antagonisms between nutrients induced by copper toxicity in grapevine rootstocks: Monocropping vs. intercropping. (22 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Bacteria
  • Botany

Stefano Cesco mostly deals with Nutrient, Intercropping, Copper toxicity, Agronomy and Rhizosphere. His Nutrient research includes elements of Botany, Plant physiology, Chelation, Soil organic matter and Primary. His studies in Botany integrate themes in fields like Metabolomics and Chromosomal translocation.

The study incorporates disciplines such as Cultivar, Horticulture, Symplast and Monocropping in addition to Intercropping. In general Agronomy study, his work on Manure often relates to the realm of Digestate, thereby connecting several areas of interest. Stefano Cesco has researched Rhizosphere in several fields, including Cucumis, Oxidase test, Reductase, Enzyme and Toxicity.

Best Publications

  • Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review

    Youry Pii;Tanja Mimmo;Nicola Tomasi;Roberto Terzano

  • Review on iron availability in soil: interaction of Fe minerals, plants, and microbes

    Claudio Colombo;Giuseppe Palumbo;Ji-Zheng He;Roberto Pinton

  • Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition

    Stefano Cesco;Guenter Neumann;Nicola Tomasi;Roberto Pinton

  • Plant-borne flavonoids released into the rhizosphere: impact on soil bio-activities related to plant nutrition. A review

    S. Cesco;T. Mimmo;G. Tonon;N. Tomasi

  • Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective.

    Paolo Sambo;Carlo Nicoletto;Andrea Giro;Youry Pii

  • Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability

    Tanja Mimmo;D Del Buono;R Terzano;N Tomasi

  • Investigation of the use of honey bees and honey bee products to assess heavy metals contamination.

    L. Leita;G. Muhlbachova;S. Cesco;R. Barbattini

  • The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome.

    Youry Pii;Luigimaria Borruso;Lorenzo Brusetti;Carmine Crecchio

  • Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants

    Laura Zanin;Nicola Tomasi;Stefano Cesco;Zeno Varanini

  • Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity.

    Gustavo Brunetto;George Wellington Bastos de Melo;Roberto Terzano;Daniele Del Buono

  • Modulation of NO3- uptake by water-extractable humic substances: involvement of root plasma membrane H(+)ATPase

    Roberto Pinton;Stefano Cesco;Gabriele Iacolettig;Stefania Astolfi

  • Two plasma membrane H+-ATPase genes are differentially expressed in iron-deficient cucumber plants

    Simonetta Santi;Stefano Cesco;Zeno Varanini;Roberto Pinton

  • Water-extractable humic substances enhance iron deficiency responses by Fe-deficient cucumber plants

    R. Pinton;S. Cesco;S. Santi;F. Agnolon

  • Flavonoids of white lupin roots participate in phosphorus mobilization from soil

    Nicola Tomasi;Laure Weisskopf;Giancarlo Renella;Loretta Landi

  • Plant-microorganism-soil interactions influence the Fe availability in the rhizosphere of cucumber plants

    Youry Pii;Alexander Penn;Roberto Terzano;Carmine Crecchio

  • Solubilization of iron by water-extractable humic substances

    Stefano Cesco;Volker Römheld;Zeno Varanini;Roberto Pinton

  • Drought, heat, and their combination impact the root exudation patterns and rhizosphere microbiome in maize roots

    Unknown

  • Development of Fe‐deficiency responses in cucumber (Cucumis sativus L.) roots: involvement of plasma membrane H+‐ATPase activity

    M Dell'Orto;S Santi;P De Nisi;S Cesco

  • Plasma membrane H+-ATPase-dependent citrate exudation from cluster roots of phosphate-deficient white lupin.

    Nicola Tomasi;Tobias Kretzschmar;Luca Espen;Laure Weisskopf

  • Uptake of 59Fe from soluble 59Fe-humate complexes by cucumber and barley plants

    S. Cesco;M. Nikolic;V. Römheld;Z. Varanini

  • Sulphur deprivation limits Fe-deficiency responses in tomato plants

    Sabrina Zuchi;Stefano Cesco;Zeno Varanini;Roberto Pinton

  • Response of barley plants to Fe deficiency and Cd contamination as affected by S starvation

    S. Astolfi;S. Zuchi;G. Neumann;S. Cesco

  • Plasma Membrane H+-ATPase in Maize Roots Induced for NO3- Uptake.

    S. Santi;G. Locci;R. Pinton;S. Cesco

Frequent Co-Authors

Tanja Mimmo
Tanja Mimmo Free University of Bozen-Bolzano
Roberto Pinton
Roberto Pinton University of Udine
Nicola Tomasi
Nicola Tomasi University of Udine
Youry Pii
Youry Pii Free University of Bozen-Bolzano
Zeno Varanini
Zeno Varanini University of Verona
Stefania Astolfi
Stefania Astolfi Tuscia University
Gustavo Brunetto
Gustavo Brunetto Universidade Federal de Santa Maria
Volker Römheld
Volker Römheld University of Hohenheim
Carlos Alberto Ceretta
Carlos Alberto Ceretta Universidade Federal de Santa Maria
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart

External Links

Personal website of Stefano Cesco

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Best Scientists Citing Stefano Cesco

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Publications: 24

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Publications: 24

Zeno Varanini

Zeno Varanini

University of Verona

Publications: 22

Hans Lambers

Hans Lambers

University of Western Australia

Publications: 22

Jose M. Garcia-Mina

Jose M. Garcia-Mina

University of Navarra

Publications: 22

Graziano Zocchi

Graziano Zocchi

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Publications: 22

Youssef Rouphael

Youssef Rouphael

University of Naples Federico II

Publications: 21

Wolfgang Schmidt

Wolfgang Schmidt

Academia Sinica

Publications: 21

Fábio Lopes Olivares

Fábio Lopes Olivares

State University of Norte Fluminense

Publications: 20

Gustavo Brunetto

Gustavo Brunetto

Universidade Federal de Santa Maria

Publications: 20

Chedly Abdelly

Chedly Abdelly

Center of Biotechnogy of Borj Cédria

Publications: 19

Naoko K. Nishizawa

Naoko K. Nishizawa

Ishikawa Prefectural University

Publications: 19

Fernando Teixeira Nicoloso

Fernando Teixeira Nicoloso

Universidade Federal de Santa Maria

Publications: 18

Gianpiero Vigani

Gianpiero Vigani

University of Turin

Publications: 17

Roberto Pinton

Roberto Pinton

University of Udine

Publications: 17

Serenella Nardi

Serenella Nardi

University of Padua

Publications: 17

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