Javier Abadía mainly focuses on Botany, Iron deficiency, Chlorophyll, Photosynthesis and Horticulture. His research investigates the connection between Botany and topics such as Sugar beet that intersect with issues in Electron transport chain. Iron deficiency is a subfield of Biochemistry that Javier Abadía tackles.
His study of Chlorophyll fluorescence is a part of Chlorophyll. Javier Abadía studies Photosynthesis, namely Photosystem II. Javier Abadía focuses mostly in the field of Chlorosis, narrowing it down to matters related to Fruit tree and, in some cases, PEAR, Agronomy, Dry weight, Pyrus communis and Rosaceae.
His primary areas of investigation include Botany, Iron deficiency, Biochemistry, Horticulture and Chlorophyll. The various areas that Javier Abadía examines in his Iron deficiency study include Riboflavin, Plant nutrition, Metabolomics, Plant physiology and Citric acid cycle. In Biochemistry, Javier Abadía works on issues like Sugar beet, which are connected to Chenopodiaceae, Phosphoenolpyruvate carboxylase and Food science.
His Horticulture study combines topics from a wide range of disciplines, such as Antioxidant and Human fertilization. Javier Abadía interconnects Photosynthesis, Photosystem and Photosystem II in the investigation of issues within Chlorophyll. Javier Abadía has included themes like Violaxanthin and Chlorophyll a in his Photosynthesis study.
Biochemistry, Horticulture, Nicotianamine, Antioxidant and Medicago truncatula are his primary areas of study. His research brings together the fields of Xylem and Biochemistry. His studies deal with areas such as Glycyrrhizin, Superoxide dismutase, Catalase and Human fertilization as well as Horticulture.
His research integrates issues of Medicago scutellata, EDDHA, Chlorophyll and Iron deficiency in his study of Antioxidant. His study in Iron deficiency is interdisciplinary in nature, drawing from both Riboflavin, Legume, Ferric-chelate reductase, Secretion and Flavin group. His Botany research incorporates elements of Calcium and Titratable acid.
His scientific interests lie mostly in Horticulture, Endosperm, Biochemistry, Nicotianamine and Botany. His work on Cultivar as part of general Horticulture study is frequently linked to Ascorbic acid, bridging the gap between disciplines. His Biochemistry study integrates concerns from other disciplines, such as Chlorosis and Rhizosphere.
Javier Abadía has researched Nicotianamine in several fields, including Oryza sativa, Metal Chelator and Embryo. His Botany study deals with Orchard intersecting with Punica. His study on Superoxide dismutase, Catalase and Lipid peroxidation is often connected to Proline as part of broader study in Antioxidant.
Javier Abadía;Saúl Vázquez;Rubén Rellán-Álvarez;Hamdi El-Jendoubi
Sohrab Davarpanah;Ali Tehranifar;Gholamhossein Davarynejad;Javier Abadía
Norman Terry;Javier Abadía
Ana-Flor López-Millán;Ruth Sagardoy;María Solanas;Anunciación Abadía
Pierre Fourcroy;Patricia Sisó-Terraza;Damien Sudre;María Savirón
Javier Abadía;Ana-Flor López-Millán;Adamo Rombolà;Anunciación Abadía
Ramzi Belkhodja;F. Morales;A. Abadia;J. Gomez-Aparisi
Rubén Rellán-Álvarez;Justo Giner-Martínez-Sierra;Jesús Orduna;Irene Orera
R. Sagardoy;F. Morales;A.-F. López-Millán;A. Abadía
Ana Flor López-Millán;Fermı́n Morales;Anunciación Abadı́a;Javier Abadı́a
Javier Abadía
Jorge Rodríguez-Celma;Wen-Dar Lin;Guin-Mau Fu;Javier Abadía
Javier Abadía;Anunciación Abadía
Mara Schuler;Rubén Rellán-Álvarez;Claudia Fink-Straube;Javier Abadía
J. Abadía;Larry Barton
Ana Flor López-Millán;Fermı́n Morales;Sofı́a Andaluz;Yolanda Gogorcena
T. Faria;D. Silvério;E. Breia;R. Cabral
M. Tagliavini;J. Abadía;A. D. Rombolà;A. Abadía
Fermín Morales;Roberto Grasa;Anunciación Abadía;Javier Abadía
Javier Abadía;Fermín Morales;Anunciación Abadía
J. Abadía
Ajmi Larbi;Fermín Morales;Anunciación Abadía;Yolanda Gogorcena
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 18