World's Best Scientists 2026 revealed!
Matsuo Uemura

Matsuo Uemura

D-Index & Metrics

Biology and Biochemistry

D-Index
48
Citations
10162
World Ranking
18300
National Ranking
1316

Matsuo Uemura publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Matsuo Uemura sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 179 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Matsuo Uemura D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Matsuo Uemura sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 48 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Matsuo Uemura is affiliated with Iwate University in Japan. Their research spans significant areas within Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Primary subfields of study include Plant Science, Molecular Biology, Spectroscopy, Food Science, and Biomaterials.

The scientist's work concentrates on several main topics, notably Plant Stress Responses and Tolerance, Photosynthetic Processes and Mechanisms, Plant Molecular Biology Research, Light Effects on Plants, Postharvest Quality and Shelf Life Management, Mass Spectrometry Techniques and Applications, and Food Drying and Modeling.

Frequent co-authors who collaborate with Matsuo Uemura include Yukio Kawamura, Daisuke Takahashi, Shoji Koide, Takahiro Orikasa, and Rei Osuga.

They have published articles in various scientific venues, with a recurring presence in the International Journal of Molecular Sciences. Other publication venues include Plant and Cell Physiology, Nippon Shokuhin Kagaku Kogaku Kaishi, Methods in Molecular Biology, and Food Control.

Recent papers authored or co-authored by Matsuo Uemura are listed below:

  • Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage (2021, Food Control)
  • Plasma Membrane Aquaporin Members PIPs Act in Concert to Regulate Cold Acclimation and Freezing Tolerance Responses in Arabidopsis thaliana (2020, Plant and Cell Physiology)
  • Pexophagy suppresses ROS-induced damage in leaf cells under high-intensity light (2022, Nature Communications)
  • Large-Scale Phosphoproteomic Study of Arabidopsis Membrane Proteins Reveals Early Signaling Events in Response to Cold (2020, International Journal of Molecular Sciences)
  • Plant-derived smoke enhances plant growth through ornithine-synthesis pathway and ubiquitin-proteasome pathway in soybean (2020, Journal of Proteomics)

Best Publications

  • Identification of 33 rice aquaporin genes and analysis of their expression and function.

    Junko Sakurai;Fumiyoshi Ishikawa;Tomoya Yamaguchi;Matsuo Uemura

  • Cold Acclimation of Arabidopsis thaliana (Effect on Plasma Membrane Lipid Composition and Freeze-Induced Lesions)

    M. Uemura;R. A. Joseph;P. L. Steponkus

  • Constitutive expression of the cold-regulated Arabidopsis thaliana COR15a gene affects both chloroplast and protoplast freezing tolerance

    Nancy N. Artus;Matsuo Uemura;Peter L. Steponkus;Sarah J. Gilmour

  • Mode of action of the COR15a gene on the freezing tolerance of Arabidopsis thaliana.

    Peter L. Steponkus;Matsuo Uemura;Raymond A. Joseph;Sarah J. Gilmour

  • A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance.

    M. Uemura;P. L. Steponkus

  • Mass spectrometric approach for identifying putative plasma membrane proteins of Arabidopsis leaves associated with cold acclimation

    Yukio Kawamura;Matsuo Uemura

  • Auxin Response in Arabidopsis under Cold Stress: Underlying Molecular Mechanisms

    Kyohei Shibasaki;Matsuo Uemura;Seiji Tsurumi;Abidur Rahman

  • Responses of the plasma membrane to low temperatures

    Matsuo Uemura;Yoko Tominaga;Yoko Tominaga;Chihaya Nakagawara;Satomi Shigematsu

  • Lipid Composition of Plasma Membranes and Tonoplasts Isolated from Etiolated Seedlings of Mung Bean (Vigna radiata L.)

    Shizuo Yoshida;Matsuo Uemura

  • A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance

    M. S. Webb;M. Uemura;P. L. Steponkus

  • Involvement of Plasma Membrane Alterations in Cold Acclimation of Winter Rye Seedlings (Secale cereale L. cv Puma).

    Matsuo Uemura;Shizuo Yoshida

  • Calcium-Dependent Freezing Tolerance in Arabidopsis Involves Membrane Resealing via Synaptotagmin SYT1

    Tomokazu Yamazaki;Yukio Kawamura;Anzu Minami;Matsuo Uemura

  • Protein and Lipid Compositions of Isolated Plasma Membranes from Orchard Grass (Dactylis glomerata L.) and Changes during Cold Acclimation.

    Shizuo Yoshida;Matsuo Uemura

  • Partition of membrane particles in aqueous two-polymer phase system and its practical use for purification of plasma membranes from plants.

    Shizuo Yoshida;Matsuo Uemura;Teruo Niki;Akira Sakai

  • Proline synthesis, physiological responses and biomass yield of eggplants during and after repetitive soil moisture stress

    Bikash C. Sarker;M. Hara;M. Uemura

  • Alterations in detergent-resistant plasma membrane microdomains in Arabidopsis thaliana during cold acclimation.

    Anzu Minami;Masayuki Fujiwara;Akari Furuto;Yoichiro Fukao

  • Plant plasma membrane proteomics for improving cold tolerance

    Daisuke Takahashi;Bin Li;Bin Li;Takato Nakayama;Yukio Kawamura

  • Transformation of the cryobehavior of rye protoplasts by modification of the plasma membrane lipid composition

    Peter L. Steponkus;Matsuo Uemura;Ronald A. Balsamo;Tudor Arvinte

  • Tissue and Cell-Specific Localization of Rice Aquaporins and Their Water Transport Activities

    Junko Sakurai;Arifa Ahamed;Mari Murai;Masayoshi Maeshima

  • Cold Acclimation in Plants: Relationship Between the Lipid Composition and the Cryostability of the Plasma Membrane

    Matsuo Uemura;Peter L Steponkus

Frequent Co-Authors

Peter L. Steponkus
Peter L. Steponkus Cornell University
Karen K. Tanino
Karen K. Tanino University of Saskatchewan
Michael F. Thomashow
Michael F. Thomashow Michigan State University
Javier Abadía
Javier Abadía Spanish National Research Council
Anunciación Abadía
Anunciación Abadía Spanish National Research Council
Masayoshi Maeshima
Masayoshi Maeshima Nagoya University
Thierry Ameglio
Thierry Ameglio INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Tony H. H. Chen
Tony H. H. Chen Oregon State University

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